Maison de Soma is a restaurant nestled within a farm, showcasing the richness of the Laurentian territory through culinary exploration and dedicated agriculture. Our seasonal dishes are crafted from ingredients sourced from our diverse production and enhanced by foraged forest treasures.
Indulge in our gourmet dining, savour our gastro brunches, or delve into our curated range of transformed products.
Maison de Soma delivers a standout farm-to-table dining experience with a seasonal tasting menu built around ingredients from the on-site farm and nearby producers, served in an elegant rustic setting with open kitchen views and a breathtaking farm backdrop. The tasting courses are flavorful, creative, and well balanced, with highlight dishes featuring fresh vegetables, tender proteins, and thoughtful wine pairings that enhance each bite. Guests repeatedly praise the warm, knowledgeable service and the sense of hospitality that makes the meal feel personal and memorable, often noting the ambience as a charming countryside retreat and the wine list as impressive. While several reviews mention that portions can be small and the prices high relative to portion size, the overall sentiment emphasizes the quality, innovation, and immersive connection to the land that makes this experience worthwhile and uniquely special in the Tremblant area.
One of the best dinning experience ever! The food is mostly inspired by Asian cuisine, as the chef has a Vietnamese background. Every dish is flavorful, the Cabbage Salad with chicken was so refreshing & tasty. The beef was tender, the Oyster Mushroom Noodle got some real flavor to it! It was spiced up but we enjoyed it. We were also lucky to be invited to enjoy our dessert outside while viewing sunset. Really looking forward to our next visit.
My wife & I had the tasting menu here recently in late August. First impressions were exciting as the location is gorgeous, & the restaurant is tastefully designed - with one major caveat.
When you first enter, you find yourself in a merchandise area, which I think is not the most appropriate way to start a meal/dining experience. I'll get to the food but first the aesthetics of the restaurant need to be mentioned. We were sat at the counter adjacent to the open kitchen. Every other open kitchen I've ever seen has been well lit, like a theater set almost, so the guests can watch as the chefs prepare meals. Here, the kitchen was so dimly lit that we wondered how the two chefs could see what they were doing. It made me feel like the decision was made to hide what's going on. Very odd, & frankly an unappealing design choice for the guest.
Now the food - we were first served a cold tomato soup, which was probably the best dish of the evening.
Next up was a tomato plate with two small pieces of bread, completely unseasoned tomato slices, & some miso-flavored butter. This is part of the theme here: fermentation & maceration.
At the same time a plate of'seasonal cabbage salad' was put down for us. There were slices of fennel & some scattered seeds.
The slaw was an odd dish, as I was under the impression that we would be eating farm-to-table dishes that reflect the height of the summer season. Cabbage? Not what I associate with summer.
Next up was a trout'grav lox' dish, with a very tiny portion of trout that didn't have any flavor remotely like grav lox. There was no hint of salt, dill, or other aromatics that you expect from the description. It was served with a garum foam & fish roe. I think foam in any dish just looks so unappealing, like a pool of saliva. So one bite of fish for each of us & it was finished.
Now it gets really odd. The next dish served was braised cabbage with kimchi & a tomato cream. This was the second dish served to us with cabbage. Where were the seasonal summer ingredients? Fresh garden vegetables like zucchini, peppers, corn, carrots, etc. I don't think of fermented kimchi as a summer seasonal dish that says anything about the region or terroir of Quebec.
Following that was a bison two ways dish. The bison was prepared as a tartare, & the other way was pan-seared. The tartare was basically unseasoned, which was a theme throughout most of the food we had. tartare is very common dish in Quebec, as most bistros & restaurants have at least one variety. One thing they always have in common is that the tartare is seasoned with capers, onions, herbs, & other seasonings. The tartare here was only served with a small amount of mustard seed mixed in. The seared bison was also completely without seasoning. On the plate was one very small roasted potato. This would be a small plate even for one person.
The next dish was one of the highlights. Lemongrass noodles with pork & some seasonal summer vegetables. This is more of what we were expecting. This dish was seasoned well, & had by far the most flavors of everything in the meal.
For the dessert course, we received an ill conceived shiitake & ginger flan. To me, mushrooms have no place in a dessert, & I couldn't have more than one taste of this unpleasant combination.
They also served a piece of baba, which was (I think) a buckwheat cake with sake & rose. The flavor of it was pretty good, but the cake had a very grainy, dry texture.
Overall, we were disappointed. In the variety of a tasting menu, we got two tomato dishes, two cabbage dishes, & mostly unseasoned foods in very small portions. I don't feel there was a value to the cost of our meal.
They have a beautiful place, & with some changes to the concept & the interior, this could be really great. As it is now though, I feel that it is not a place I would return to.
Sep 2, 2025
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Dans un cadre exceptionnel dans l environnement d une ferme.
Nous avons passé en famille une soirée exceptionnelle.
Le chef Édouard est extraordinaire.
Je conseille fortement cette adresse qui mérite d'être connu !!
C'est plus qu'un'bon restaurant', c'est une symbiose parfaitement orchestrée. Chaque détail y est réfléchi, de l'extérieur jusqu'à la serviette de table, de la serre au plat. Nourriture exceptionnelle & service impeccable (le chef qui vient à la table +++). Merci pour ce repas plus que parfait, déjà hâte de revenir aux prochaines saisons.
Maison de Soma was such an incredible discovery. The team really went the extra mile to make us feel at home, they were very welcoming & the atmosphere was nice & cosy with a little chic to it. We had the tasting menu & the food was absolutely delicious with seasonal ingredients from their farm. Definitely a must try!! Parking is easily accessible & it's a nice car/motorcycle ride getting there too! Everything was perfect! Thank you!
La maison de Soma a été une merveilleuse découverte. L'équipe a offert un service impeccable & au delà de nos attentes pour nous accueillir chez eux & immédiatement, nous nous sommes sentis les bienvenus.
L'ambiance est champêtre avec une touche de modernité & de chic. Le chef nous a concocté un menu dégustation des plus exquis avec des aliments de saison en provenance de leur ferme. Le stationnement est facilement accessible & une belle route pour s'y rendre pour les amateurs de voiture/moto. Bravo! Une expérience des plus réussies.
A completely unique & absolutely delicious dining experience, with everything served harvested on their enormous farm! With the courses delivered & described with such care by the chefs preparing them, the evening felt intimate & sincere. Highly, highly recommend!!!
Apr 27, 2025
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Hello we went to maison soma for the cabane à sucre. Unfortunately they tried to do an asian insprired version of the Québec Classic & it was a miss. The ham was rly dry & the asian ginger pea soup way to gingery. It was also extremely overpriced. & the service was medium.dont expect greatness like we did. The chef / server looked hungover & was unable to ex plain any of the plates to us.
We had the pleasure of securing a dinner reservation for 6 during our stay in Mont-Tremblant in February - had read reviews about the new restaurant & seemed a must try. The food, the atmosphere, the experience was definitely special - including the personal commentary from the chef/owner at each course. The cocktails were unique & also delicious. The attention to detail & the meaning behind each dish & flavor came through with each bite - we only wish we could have seen the views & enjoyed the gorgeous property & farm. If you are visiting the area - a must! We hope to be back during warmer months!
J'y suis allé l'automne dernier, en octobre. J'ai été soufflé par la créativité des chefs & surtout par leur volonté de mettre en valeur le terroir & le territoire où ils se sont implantés. Une très très belle addition dans l'offre de restauration haut de gamme dans la région. Pas surprenant qu'ils aient été listés parmi les meilleurs nouveaux restaurants du Canada.
Les touristes doivent vraiment sortir de la montagne & s'y rendre, le coup de coeur est assuré!
I recently had one of the best dining experiences I've had in a long time, & I can't stop thinking about it. The chefs brought the food directly to the table, which added a personal touch & made the experience even more intimate. The presentation was stunning, each dish was beautifully plated with different stoneware dishes, making it almost too beautiful to eat (almost!) Everything, from the menu to the environment, worked harmoniously to ensure that this dinner wasn't just a meal, it was a true experience. This is the kind of place that leaves a lasting impression, & I can't wait to return.
Feb 16, 2025
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Postcard beautiful location. Food was exceptional. Service was amazing. Loved chatting with the chef & servers about each dish. We ordered everything on the menu which was perfect for 2 people & a common way to have a tasting experience.
A stunning farm to table spot. We were able to sit at the bar to watch & chat with the chefs which was awesome. You can order off the menu but on the recommendation of the server we ordered all 9 dishes to split which I guess made it like a tasting menu. Everything was prepared with utmost care. Some of the dishes like the cabbage wrapped in a kimchi pancake & the duck hearts were real stand outs. There was no wine pairing so we ordered cocktails & some wine by the glass (it may have been good to have a pairing flight for everything although I understand that since this isn't a tasting menu that might be hard). The only dish that fell a little short for me was the dessert which was a beet ginger cake that seemed a little dry but maybe it just wasn't to my liking. Would love to return again in the future - the place was fantastic!
One of, if not the best, restaurant experience I have ever had. Our hostess & the chef were amazing. The food is amazing. Highly recommend you order every dish on the menu. We will be back!
La Maison de Soma est de loin le meilleur restaurant dans lequel nous avons dîné jusqu'à maintenant. C'est une expérience unique dans un cadre idyllique & un service chaleureux & bienveillant. Tout ce qui est proposé est 100% élaboré, créé, poussé & pensé sur place, ce qui rend le repas iconique. Nous tenons à remercier l'équipe pour son service & les chefs pour leur cuisine excellente, & tenons à ajouter que les équipes prennent soin de savoir s'il y a des restrictions alimentaires particulières pour s'adapter. Nous recommandons cette expérience à 1000% Merci encore 🪴
Oct 10, 2024
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Just had an experience at Maison De Soma that's too good not to share. This place is the real deal - a farm-to-table haven in Quebec. Chatting with the owners, I got the lowdown on their dream: a self-sustaining spot that honors Quebec's agricultural spirit. With 600 acres working to bring the freshest, locally-sourced foods to the table, it's clear they're pouring their hearts into every acre. Last Friday, I dove into their wine & tapas menu &, let me tell you, it's a week later & my taste buds are still dancing. Everything we tried was a hit, a blend of classic flavors & inventive twists, courtesy of a chef who brings a touch of Vietnamese flair to the table. It's not just the food, either. The cocktails? Pure artistry. This isn't just a meal; it's an experience crafted with care & creativity. So yeah, I'm a fan. Maison De Soma isn't just a café; it's a statement of love for food & land. I'll be back, & I'm bringing friends. Trust me, you'll want to do the same.
Le lieu est superbe & l'accueil est chaleureux comme l'endroit! Petites lacunes au niveau du service les plats ne sont pas coordonnés avec le service des cocktails & vins ce qui coupe l'expérience à chaque étape du repas! L'expérience saura faire sa place rapidement j'en suis certain! Les explications des plats semble aussi une lourde tâche lorsque le chef les présentent! On est presque mal pour lui! Dommage il est le maître d'oeuvre! Mais outre la mise en place, les plats sont délicieux & se présente devant nous de façon à séduire au premier coup d'oeil! Certain plat aurait eu besoin d'un fin ajustement au niveau assaisonnements. Je comprend la fermentation & de vouloir jouer avec ces saveurs mais parfois on les perds ou ils sont trop fin! L'assaisonnement des ailes de poulets étaient le plus accompli de tout le menu! (Dommage) Le plat de nouille est arrivé tiède (je ne sais pas si c'était voulu) mais les saveurs y étaient! Dans l'ensemble le menu est diversifié mais le beurre est vraiment la vedette ce qui ne devrait pas vu la finesse des autres ingrédients! Radis au beurre, topinambours au beurre, huîtres au beurre.... La carte des vins est savamment montée & est la vedette du lieu! Est ce que j'y reviendrais? Sûrement mais dans quelques temps pour laisser maturer le concept & la
Cuisine se développer! Vous serez un incontournable très bientôt j'en suis sûr!
An Unforgettable Culinary Journey at Maison de Soma Dining at Maison de Soma is not just a meal; it's a full sensory experience that leaves an indelible mark on your memory. From the moment we stepped in, it was clear that this was going to be something truly special. The restaurant's attention to detail is impeccable. Every aspect - from the thoughtfully designed interiors to the subtly perfect scent that wafts through the air, & the harmonious background music - creates an ambiance that's both enchanting & welcoming. This meticulous attention sets the stage for the culinary spectacle that follows. The highlight of our visit was undoubtedly the 5-course meal. Each dish was not just food, but a masterpiece of culinary artistry. The flavors were complex yet harmonious, showcasing a blend of traditional techniques & innovative approaches. Every course was a surprise, a delightful play of textures & tastes that danced on the palate. What elevated the experience further was the exceptional service. The staff at Maison de Soma are not just servers, but storytellers. The chefs' passion for their craft shone through as they explained each course, adding layers of appreciation to our dining experience. The service was attentive without being intrusive, ensuring a comfortable & seamless experience. In essence, Maison de Soma offers more than just a meal - it provides a magical dining experience that is truly memorable. The combination of exquisite food, impeccable service, & a mesmerizing atmosphere makes it a must-visit destination for anyone seeking culinary excellence. We left Maison de Soma feeling not just satisfied, but inspired & uplifted by the entire experience.
Une délicieuse expérience, à renouveler! Dans l'ambiance très chaleureuse de la maison de Soma, nous nous sommes émerveillés devant le menu en 5 parties. Il nous est souvent arrivé d'oublier de discuter, tellement nous étions en plein voyage culinaire. Les chefs manient à la perfection l'art de sublimer les produits de la ferme en de succulentes oeuvres gustatives, & se réjouissent de parler de leur magnifique projet! Une excellente surprise que nous n'hésiterons pas à recommander, & recommencer!
Nous aurions préféré prendre le temps de terminer nos succulents cocktails avant d'être servis d'un verre de vin blanc commandé pour accompagner notre repas. Mais le repas nous a ravis & a bien réveillé nos sens visuel & gustative . Bravo de nous faire découvrir ce que nous offre notre terre & merci à ces chefs imaginatifs. Ce sera à revivre encore.
Bonjour Rita, nous vous remercions d'avoir pris le temps de partager votre expérience chez Maison de Soma. Nous sommes ravis que le repas ait régalé vos sens visuels et gustatifs, et nous apprécions vos aimables paroles à l'égard de notre équipe de chefs imaginatifs. Nous comprenons votre point de vue concernant le rythme du service. Chez Maison de Soma, nous offrons une expérience de table gastronomique où tous les convives de chaque service reçoivent leurs plats en simultané pour une expérience synchronisée. Si vous avez opté pour l'accord mets et vins, votre premier verre vous a été servi en même temps que votre premier plat, ce qui explique pourquoi nous ne retardons généralement pas le service en attendant que tous les convives aient terminé leur cocktail. Nous sommes heureux que vous ayez apprécié la découverte des saveurs de notre terre. Votre satisfaction est notre priorité, et nous serions ravis de vous accueillir à nouveau chez Maison de Soma pour que vous puissiez revivre cette expérience culinaire unique. Si vous avez d'autres questions ou des demandes spécifiques lors de votre prochaine visite, n'hésitez pas à nous en faire part. Nous sommes là pour vous offrir une expérience exceptionnelle.
