Maison de Soma is a restaurant nestled within a farm, showcasing the richness of the Laurentian territory through culinary exploration and dedicated agriculture. Our seasonal dishes are crafted from ingredients sourced from our diverse production and enhanced by foraged forest treasures.
Indulge in our gourmet dining, savour our gastro brunches, or delve into our curated range of transformed products.
Maison de Soma delivers a standout farm-to-table dining experience with a seasonal tasting menu built around ingredients from the on-site farm and nearby producers, served in an elegant rustic setting with open kitchen views and a breathtaking farm backdrop. The tasting courses are flavorful, creative, and well balanced, with highlight dishes featuring fresh vegetables, tender proteins, and thoughtful wine pairings that enhance each bite. Guests repeatedly praise the warm, knowledgeable service and the sense of hospitality that makes the meal feel personal and memorable, often noting the ambience as a charming countryside retreat and the wine list as impressive. While several reviews mention that portions can be small and the prices high relative to portion size, the overall sentiment emphasizes the quality, innovation, and immersive connection to the land that makes this experience worthwhile and uniquely special in the Tremblant area.
Menu dégustation avec accord vin
Tout simplement sublime !!! Service impeccable, sympathique. L'ambiance le décor ..magique connecté à la nature
À refaire on a adoré ❤?
Une découverte culinaire d'exception
Un immense merci à Maude, Janie, Victor & Francis de nous avoir accueillis avec autant de coeur à la Maison de Soma. Leur passion est palpable, enracinée jusque dans leur ADN. Elle se reflète dans chaque geste, chaque plat, chaque mot.
On y découvre bien plus qu'un simple repas : c'est un véritable hommage à la richesse locale de Mont-Tremblant, porté par une ferme autosuffisante, une serre, un élevage local & un profond respect de la terre.
Chaque bouchée était un feu d'artifice de saveurs, chaque assiette soigneusement pensée, magnifiée par des accords mets-vins impeccables. Le tout, dans un décor farmhouse-chic à couper le souffle, baigné de lumière naturelle, avec une vue imprenable sur les champs & des fleurs fraîches cueillies chaque matin.
Une expérience sensorielle, humaine & gastronomique inoubliable - un incontournable pour ceux & celles qui souhaitent goûter au meilleur de Mont-Tremblant, avec âme & authenticité.
Jul 27, 2025
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Accueil chaleureux dans un décors tout neuf de ferme chic. Nous avons choisi la dégustation avec tous les plats du menu Hiver. La description & la présentation de chacun des plats étaient une merveileuse experience. On peut voir les cuisiniers/ères & les serveurs/euses travailler en équipe. La cuisine est à aire ouverte avec la salle à manger & ses longues tables conviviales. Nous avons été charmés.
Maison de Soma Un excellent repas entre amis dans un décor bucolique & un service des plus attentionné. Concept de repas innovateur avec accord mets-vins réussi avec brio. Bravo & à bientôt!
Sep 3, 2024
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Une si belle journée passée à la Maison Soma! Nourriture excellente & hallucinante. Ambiance / décor / simplicité / belles énergies / bel endroit / service absolument impeccable. Merci!
De découvertes & surprises. Tout est beau, tout est bon. Une véritable expérience culinaire qui fait découvrir les produits de saison d'ici avec un traitement tellement innovateur !. Les portions sont petites, heureusement car les plats sont nombreux. On sort de table rassasiés mais pas gonflés. Le décor est époustouflant de simplicité à la fois rustique & sophistiqué. La vaisselle est une oeuvre d'art qui met les plats en valeur. La vue sur les champs est apaisante, l'ambiance musicale est appropriée. Bref, un établissement qui mérite le détour. J'ai hâte d'essayer leur pique-nique ;)
Endroit définitivement à découvrir. C'est plus que magnifique dans un décor enchanteur. Nourriture recherché & excellente je ne m'en remet pas. Accueil chaleureux & personnel passionné. J'y serai de retour c'est certain. Expérience inoubliable.
To start off, the location is breathtaking! It must be even more beautiful in the summer & fall. If the top rating is 5 stars, then this restaurant deserves 8 stars. The service was excellent. The team was so well trained, it gave a different meaning to server, I found their skills & manner impressive. They earned my respect. It's not just being friendly & attentive; they need to know how to handle food in a sense of preparing it by finishing cooking & present it. The food was exquisite, nothing like have experienced before. This is one of those rare & extraordinary places that gives you much more than a meal, but a multi-sensory experience. A place that takes its food seriously. The restaurant decor was simple & tasteful with a lot of thought on presenting & experience the food, brought the patrons to a new dimension of experiencing food in a very different manner. Having been to so many great restaurants, I'm confidence to say this is one of the best restaurants I've ever eaten at & it's not just about the great food but the whole package: The experience.
Mar 10, 2024
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Maison de Soma is a welcomed addition to the Laurentians (Laurentides) area of Quebec, just a short drive away from Mont Tremblant. Off the beaten path, the surrounding around is lush with fields, gardens, crops & forest. Entering Maison de Soma is incredible to see as it has a stunning interior. You are immediately greeted at the door - unfortunately from a service standpoint you're just told that cost hangers are in the corner. A restaurant of this caliber (& price) should have someone assist with grabbing jackets to make you feel taken care of. We were there for brunch, & there is only 1 option - the $65 tasting menu for brunch. It's accompanied by $15-18 cocktails made beautifully with great local spirits, & wonderful ingredients. The cocktails were simple & great. Unfortunately again, the only option for coffee was a carafe of what looked like pour over; no option for lattés, cappuccinos. I would actually have a bigger expectation that they would do lattés made with matcha, or golden milk (turmeric) or milk steamers sweetened with something from the land such as mushroom. But nothing. The first thing I noticed about the menu was there was nothing sweet on the tasting menu, so to get a dessert, you had to purchase an additional addon which was available (& delicious), but another $12. This has already become the most expensive brunch I've eaten at. The food has a ton of Asian inspiration, but is almost a very Nordic style of eating - simple, clean, elegant & from the land. The first course was a barley porridge, which was warm & thoughtful, tasty pieces of well rendered pork, although slightly under seasoned. The second course came in the form of three sharing plates, which I was not a fan of at this price - just make individual plates. The cured fish again was mild in flavour, the major punch coming from the acidity in the ferments & pickles. I was really looking forward most to the porchetta as it was a cold day, & I was looking forward to warm & comforting pork. What we got was a shared plate with about 6 deli-thin slices of cold porchetta that was lacquered lightly with sauce & torched before being served - would have enjoyed it more hot & maybe a bit more wet from sauce. The bao bun with shallot was shoft & chewy, great texture, & the egg on rosti was very very good - although the way it read on the menu, I was reading it as we were missing a dish due to the printing of the menus had an error where this course read as two courses due to spacing errors, but really it was one dish covering two lines of the menu. From a food perspective, I can say the highlight dish was the add-on ginger custard dessert with quince & meringue. The meringue added texture that was slightly missing from the rest of the meal. Overall, the bill for two was $230 which places it the most expensive brunch I've ever had, & on par with the price of the three 1-michelin star restos I ate at in Italy this summer. I love the concept, I love the location & the ambiance & decor is beautiful. I could have done with the porridge, the egg & the dessert for $35, 3course prix fixe & the food would have then been a 4 or 5 star. Regardless....very happy to have this beautiful addition in the Tremblant region - & would still recommend.
Expérience gastronomique de la ferme à la table hors du commun. Plats recherchés, savoureux & qui sortent de l'ordinaire servis dans un décor à couper le souffle par des gens passionnés. Une tablée qui vaut assurément le détour!
Nous sommes ravis de savoir que vous avez apprécié notre décor et notre cuisine. Votre recommandation est très précieuse pour nous, et nous espérons vous accueillir à nouveau bientôt.
The decor & setting is enchanting. The food is fresh & innovatively put together...but it starts feeling like more of a marathon than a treat. We unfortunately went with the wine pairings & several were too odd to enjoy. Not worth $700 per couple all inclusive. They are still learning I think.
Sep 30, 2023
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Tres belle expérience, endroit maganifique, super décoration, vaiselle, service très sympathique. Par contre il manque un peu de texture, details & profondeur dans les plats. Cest un service assez dispendieux donc je m'aurais attendu a un niveau légèrement plus élevé au niveau de la gastronomie. L'accord de vin etait superbe!
