Maison Chez Bong concentre son identité culinaire sur le barbecue coréen authentique, offrant aux convives l'expérience interactive de griller des pièces de viande de qualité directement sur leurs tables. Le menu présente une sélection diversifiée de protéines marinées et d'accompagnements traditionnels qui mettent en valeur des saveurs fermentées audacieuses et des profils épicés classiques. Les clients gèrent leur propre processus de cuisson grâce à des éléments chauffants intégrés, garantissant un contrôle précis sur la texture et le marquage de chaque morceau. L'environnement privilégie la fonctionnalité et l'engagement collectif, articulé autour de puissants systèmes de ventilation gérant la fumée pendant le repas. Le personnel facilite le service en réapprovisionnant les accompagnements de légumes essentiels et diverses sauces épicées tout au long de la dégustation. Cet établissement privilégie l'aspect communautaire de la culture culinaire coréenne en utilisant des plats centraux conçus pour le partage.
Quels sont les horaires d'ouverture de Maison Chez Bong ?
OUVERT Aujourd'hui : 11:00 - 14:00, 17:00 - 21:00
lundi
Fermé
mardi
11:00 - 14:00, 17:00 - 21:00
mercredi
11:00 - 14:00, 17:00 - 21:00
jeudi
11:00 - 14:00, 17:00 - 21:00
vendredi
11:00 - 14:00, 17:00 - 21:00
samedi
11:00 - 14:00, 17:00 - 21:00
dimanche
11:00 - 14:00, 16:00 - 20:00
Est-ce que Maison Chez Bong accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Maison Chez Bong. Cependant, vous pouvez les appeler au (514) 396-7779 pour vous renseigner sur la disponibilité.
Est-ce que Maison Chez Bong propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Maison Chez Bong. Vous pouvez appeler au (514) 396-7779 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Maison Chez Bong a un menu disponible ?
Le menu complet n'est pas publié sur cette fiche. Veuillez vous rendre sur place ou contacter directement l'établissement pour connaître les plats du jour et les tarifs.
Quels sont les types de cuisine principaux de Maison Chez Bong ?
Maison Chez Bong est largement reconnue comme une perle cachée à Montréal, offrant une expérience culinaire coréenne authentique et réconfortante qui comble ses visiteurs. Les clients vantent fréquemment la grande qualité de la nourriture, soulignant le bibimbap savoureux, les crêpes aux fruits de mer croustillantes, les ragoûts parfumés et les viandes grillées parfaitement marinées comme des incontournables. L'ambiance est décrite comme chaleureuse et conviviale, portée par un service attentionné qui fait en sorte que chaque convive se sente comme chez soi. Avec des portions généreuses, des prix abordables et une atmosphère familiale, ce restaurant est devenu une destination prisée tant par les résidents que par les voyageurs qui apprécient une cuisine fraîche, délicieuse et préparée avec soin dans un cadre décontracté.
Entrance was downstairs & tucked away, dining area is smaller so timing is everything to get in without a wait! … Food was very authentic & delicious with a fair price tag! Great Korean spot in Montreal
We ordered Beef Bibimbap, Pork Bibimbap, & rice cake skewer. all of them are delicious. Perfect seasoning, reasonable price, nice owner. If you crave authentic Korean food ,this is the place to go
Not that many Korean restaurants in Montreal. Ambience & surroundings were fine. Service was good. I'm Korean so can judge it by a higher standard. First of all, most Korean restaurants offer barley tea at no extra charge. They offered corn tea & green tea at a charge. Secondly most decent Korean restaurants offer panchan (Korean side dishes including kimchi, sweet potatoes, bean sprouts, spinach salad, etc) as free appetizers & most Korean restaurants are judged by how much & how many appetizers are offered as side dishes. I didn't look at the menu carefully assuming they would be offered but it was on the menu as side dishes you could order. The tofu bibimbap was good. The kimchi jigae (kimchi stew) was tasty. The spicy pork was small & not great by Korean standards. Overall a decent meal but not up to Toronto & certainly not Vancouver standards.
Food was ok. I asked for nonspicy but it was red. I mentioned it was for baby. Restaurant was empty when we went in. Stairs to go to the restaurants, no good high chair available for babies. Korean food is known for side dishes, but no sides were given? I'm not from Canada, maybe there are no sides dishes given in Canada?
Was disappointed given the good reviews.
Hands down, without a doubt or competition, simultaneously one of my favorite meals & most memorable dining experiences I had during my short work trip to Montreal.
When I searched up'Korean food in Montreal' during my intense craving for warm, comforting, asian food in a new city, this place popped up on multiple lists, recommendations, & Google Maps. After a long day & a light stroll through Old Montreal, I finally had the chance to(& was determined to) come here on Friday evening. I was kind of concerned that I wasn't going to get in because 1) I've had multiple occasions of restaurants turning me away well before their closing time in Montreal (Which is still a mystery I'm) trying to solve 🤣😅, & 2) Well, it's Friday night! Luckily, I was able to get in after a short 5-minute wait, & although I was a lone wolf & would be perfectly content with being tucked away in the corner with a small table to myself, the (who I later found out to be) Owner ended up seating me in a big table by myself- felt kind of guilty, but also so kind!
The drinks & the food came out very quickly, I wont touch on the beer, because beer is beer lol, but the Spicy Pork Grill….first of all, the HUGE portion that only came out to $21?! In this economy? Secondly, the intense sizzling sound as the dish came out of the kitchen was enough to claim its #1 spot, but above all - the rich marinade without being too salty, the onions that cut through & help balance the fattiness of the pork, the perfectly cooked warm & fluffy rice…I honestly can conjure up the taste & how the dish made me feel just through writing this review. I had intended to pack 1/2 of it to go for my hotel room later, I promise, I did. I ended up walking out with a full & satisfying belly & a completely empty plate 🫣🤣
When I was paying, I chatted with the owner (well, the daughter of the owner), who told me how she used to live in Vancouver (I'm visiting from Vancouver), & just generally a bit about the history of the place. I feel such warmth & comfort from the food & hospitality - which, when you're in a city/ place for the first time, is truly an irreplaceable feeling.
The reviews speak for themselves, but please support local businesses, especially ones like this with great food, good people, & a big heart. 💛