Maison Chez Bong concentre son identité culinaire sur le barbecue coréen authentique, offrant aux convives l'expérience interactive de griller des pièces de viande de qualité directement sur leurs tables. Le menu présente une sélection diversifiée de protéines marinées et d'accompagnements traditionnels qui mettent en valeur des saveurs fermentées audacieuses et des profils épicés classiques. Les clients gèrent leur propre processus de cuisson grâce à des éléments chauffants intégrés, garantissant un contrôle précis sur la texture et le marquage de chaque morceau. L'environnement privilégie la fonctionnalité et l'engagement collectif, articulé autour de puissants systèmes de ventilation gérant la fumée pendant le repas. Le personnel facilite le service en réapprovisionnant les accompagnements de légumes essentiels et diverses sauces épicées tout au long de la dégustation. Cet établissement privilégie l'aspect communautaire de la culture culinaire coréenne en utilisant des plats centraux conçus pour le partage.
Maison Chez Bong est largement reconnu comme un trésor caché dans le quartier chinois de Montréal, acclamé pour offrir une cuisine coréenne authentique et savoureuse. Les clients soulignent régulièrement la générosité des portions, la qualité des plats réconfortants comme le bibimbap, le porc épicé et les crêpes aux fruits de mer, ainsi que la fraîcheur des ingrédients. Bien que l'espace soit intime et situé en sous-sol, il dégage une atmosphère chaleureuse et familiale où le personnel est décrit comme étant extrêmement accueillant, attentionné et efficace. Malgré les files d'attente occasionnelles dues à sa popularité, l'expérience globale est jugée très satisfaisante, faisant de cet établissement une destination incontournable pour ceux qui recherchent une cuisine authentique et mémorable.
Not that many Korean restaurants in Montreal. Ambience & surroundings were fine. Service was good. I'm Korean so can judge it by a higher standard. First of all, most Korean restaurants offer barley tea at no extra charge. They offered corn tea & green tea at a charge. Secondly most decent Korean restaurants offer panchan (Korean side dishes including kimchi, sweet potatoes, bean sprouts, spinach salad, etc) as free appetizers & most Korean restaurants are judged by how much & how many appetizers are offered as side dishes. I didn't look at the menu carefully assuming they would be offered but it was on the menu as side dishes you could order. The tofu bibimbap was good. The kimchi jigae (kimchi stew) was tasty. The spicy pork was small & not great by Korean standards. Overall a decent meal but not up to Toronto & certainly not Vancouver standards.
A small family restaurant that has authentic & flavorful dishes. Conveniently located on a bus route & close to everything in downtown. Nice portions & good cooking, a bit run-down for the prices.
This is my favourite Korean place in Montreal. The food is absolutely delicious (my favourite dishes are the shrimp bibimbap, seafood pancake & chicken), the staff is kind & pleasant to interact with, & the kimchi is the best I've had. I often eat at Chez Bong & I like buying their kimchi to take home. Although in a basement the atmosphere is cozy & laid-back. I highly recommend this resto if you're looking for something authentic & good customer service.
11 mars 2026
sur Google
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Everything was absolutely amazing. We went twice on two different days. Tried Korean food for the first time. Jap chae. Sweet & sour chicken. & two more dishes. Everything was yummy. On the look out for Korean eateries around us already. The service was super helpful kind & humble. Fully recommend.
If you're looking for an authentic Korean restaurant in Montreal, this is a great option. It's located right in Chinatown, so it's quite easy to find & accessible by metro. The menu is diverse, featuring traditional Korean dishes like bibimbap & tempura. Prices are reasonable, & the owner & staff are very friendly.
The place looks sketchy at first because of the staircase but the inside is cozy & good service. We took a fried rice skewer which was very delicious. The kimchi soup lost some points because of the taste, not spicy enough. We also took a beef japchae which was very flavorful but there wasn't enough beef, only like 6-7 pieces. However, will definitely come back to try other dishes.
i ordered the dukmanduguk & it was disappointing to see that there were very few pieces of rice cake(duk) inside the soup. The consistency was not very thick & was lacking flavour all around. However the banchan is ok but there is a fee for kimchi which puzzles me as I have never had to pay for side dishes. My last experience was better however this time was a little sad.
I simply enjoy Chez Bong, I prefer Korean dishes to Korean BBQ & they have them all, from bibimbap & pancakes to rice cake even on skewer... amazing presentation, nice tableware. Good service.
We never had before Korean food, we decided to give it a shot. The two side dishes were tasty; potatoes & Kimichi (fragmented cabbage)
We order Seafood soup as a main dish & stir fried octopus. Octopus was very rubbery; some pieces were hard to swallow. The seafood was full of tofu. The prices compared to the quality of food was high.
I will still give Korean cuisine another chance but maybe not in Montreal.
