Maison Chez Bong

Therezzz

5.0

Second time at Chez Bong & another great experience! It's a lovely family-owned restaurant & everything we had was full of flavour. I noticed they had removed the kimchi fried rice from the menu since my last visit, but they were kind enough to still make it for me even though it was off-menu, which I really appreciated. The food was delicious & comforting, & I left with a full belly & a smile on my face. Definitely a spot I'll keep coming back to!

Alexe

4.0

Petit bistro Coréen intime, pas beaucoup de place donc se remplis assez rapidement. Le boeuf bulgogi etait un peu sec, commander du kimchi & melangez avec le boeuf & le riz & c'est super bon.

Prix & service très bon

John

4.0

Not that many Korean restaurants in Montreal. Ambience & surroundings were fine. Service was good. I'm Korean so can judge it by a higher standard. First of all, most Korean restaurants offer barley tea at no extra charge. They offered corn tea & green tea at a charge. Secondly most decent Korean restaurants offer panchan (Korean side dishes including kimchi, sweet potatoes, bean sprouts, spinach salad, etc) as free appetizers & most Korean restaurants are judged by how much & how many appetizers are offered as side dishes. I didn't look at the menu carefully assuming they would be offered but it was on the menu as side dishes you could order. The tofu bibimbap was good. The kimchi jigae (kimchi stew) was tasty. The spicy pork was small & not great by Korean standards. Overall a decent meal but not up to Toronto & certainly not Vancouver standards.

Juan

5.0

Mon oncle & moi sommes des habitués & nous essayons d'y venir le plus souvent possible. Cette petite entreprise familiale est un véritable trésor du Quartier chinois. Voir la mère & la grand-mère travailler ensemble pour préparer des bibimbaps aussi savoureux rend l'expérience encore plus spéciale.

L'accueil est toujours chaleureux, le kimchi est incroyable & chaque plat est préparé avec soin. Mon préféré reste le bibimbap au porc 🐷 🙏❤?🙂???, dont je partage une photo.

J'espère continuer à revenir pendant de nombreuses années avec mon cher oncle. Une adresse que je recommande à tous ceux qui cherchent une cuisine authentique & délicieuse à Montréal ! ⭐⭐⭐⭐⭐

M

5.0

This is my favourite Korean place in Montreal. The food is absolutely delicious (my favourite dishes are the shrimp bibimbap, seafood pancake & chicken), the staff is kind & pleasant to interact with, & the kimchi is the best I've had. I often eat at Chez Bong & I like buying their kimchi to take home. Although in a basement the atmosphere is cozy & laid-back. I highly recommend this resto if you're looking for something authentic & good customer service.

Catherine

5.0

Chaleureux & délicieux ! J'ai adoré leur kimchi & le poulet frit.

Julie

3.0

We ordered a soondubu jjigae & kimchi jjiggae. Taste-wise- it was great except the tofu in both stews had gone bad. The portion size is also very little, the kimchi stew barely had any kimchi. The soondubu had maybe 3-4 pieces of seafood. Other wise, service & vibe were great.

LeCroyant

4.0

The place looks sketchy at first because of the staircase but the inside is cozy & good service. We took a fried rice skewer which was very delicious. The kimchi soup lost some points because of the taste, not spicy enough. We also took a beef japchae which was very flavorful but there wasn't enough beef, only like 6-7 pieces. However, will definitely come back to try other dishes.

Alexander

2.0

i ordered the dukmanduguk & it was disappointing to see that there were very few pieces of rice cake(duk) inside the soup. The consistency was not very thick & was lacking flavour all around. However the banchan is ok but there is a fee for kimchi which puzzles me as I have never had to pay for side dishes. My last experience was better however this time was a little sad.

April

5.0

Bibimbap was excellent as well as the kimchi pork stir fry. Will come back again for sure. I love that they also offer bibimbap in two types of bowls. One in dolsot (hot) & in stainless bowl (cold, which I prefer.. most Koreans do I feel)