For over three decades, we have perfected the art of crafting Chinese pastries, dim sum, dumplings, and noodles. Our mission is simple and sincere: to bring endless joy to homes through our delicious creations, all at an affordable price.
Maison Bao is widely praised for delicious and affordable dishes, with many notes highlighting dumplings and soups as standout items, including boiled and fried dumplings, pork soup dumplings, and takoyaki. Diners appreciate strong value, generous portions, and student friendly prices, making it a popular quick lunch or casual dinner spot in downtown. Several reviews compliment fast, friendly service and a cozy, welcoming atmosphere, while a few mention occasional ordering hiccups or a dish that didnt meet expectations. The menu is described as varied and authentic, with favorites like braised beef soup noodles, chicken noodle soup, and spicy mala chicken noodles, plus vegetarian options such as vegetable and tofu based dumplings, and even desserts like chocolate dumplings. Overall, Maison Bao comes across as a reliable, affordable option with high quality ingredients and a comfortable dining vibe, where the highlight repeatedly centers on the dumplings, soups, and the inviting ambiance.
Première fois que j'y vais, & tellement déçue. Les dumplings sont clairement congelés & non fait à la main. La pâte était trop épaisse & honnêtement ça ne goûtait pas bon point. Ça goûtait le lave vaisselle & je n'ai pas été capable de finir ma portion. Je ne suis pas difficile sur la nourriture, c'est la première fois que je mange quelque part & que je suis vraiment déçue. Allez à Sammi Soupe à la place…
Terrific food but service felt a little unfriendly. It felt as if I had inconvenienced the staff whenever I asked for something. Never got a'How's everything?' once food arrived, either.
Mar 23, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Ordered Braised beef noodles, Sichuan noodles & pork & cabbage fried dumplings. The broth of the braised beef noodles missed the mark for me tasting very much like chili oil. The Sichuan noodles were good but the main selling point was definitely the dumplings, they were big & juicy & tasted amazing.
I like the decor & cleanliness of the store. It's very easy to order using the QR code & its a great spot for students with their affordable options. We ordered the Sichuan noodles, braised beef noodles, & fried pork cabbage dumplings. I personally really liked their dumplings the most.
Went for a second time & was satisfied! Although I like spicy noodles in general, I wouldnt recommend the spicy beef noodle (i forgot the official name but i believe its the one with 2 🌶? sign on it). Its just painful spicy & not the tasty type of spicy.. at least I think so. Instead. I would recommend the shrimp one with peanuts on top, it was very good! Will go back to try the other type of noodles!
Also dont take the chive dumplings unless you know you like chives :)
Mar 19, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Food was great especially the xiao long bao, served hot & fresh. & the best thing I can say is that the servers are very courteous & accommodating. Service was really superb!!!! Affordable pricing.Ambiance was inviting with soothing jazz music.
Very good pricepoint. The radish appetizer was a rare find & done very well. I would have preferred if the dandan noodles had stronger flavours & used minced pork instead of dried shrimp, it could have also used cucumber slices or some greens.
Busy restaurant, we did have to wait for the food. It doesn't look hand-made but its still really good & tasty. Very good service & price is worth it. I recommend it to couple or a group of 4 max.
Best dumplings I've ever had in my entire life, comming from somebody who has dumplings every other day, their boiled & fried mini soup dumplings are to die fo
