Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Les clients visitant Lucille's Mont-Tremblant décrivent une ambiance vive et accueillante avec une terrasse chauffée et une énergie notable dans le village. La cuisine est mise en valeur par des plats de haute qualité, des steaks et des fruits de mer frais, des huîtres et des plats à partager. Le service est souvent salué pour son attention, sa rapidité et sa convivialité, avec un personnel offrant des recommandations pertinentes. Bien que quelques avis évoquent du bruit, des temps d'attente ou certaines incohérences, l'expérience globale reste impressionnante et agréable. La variété des plats, les cocktails et les portions généreuses, ainsi que le cadre chaleureux, ressortent régulièrement.
Spent 3 days skiing at Mont Tremblant, & tried all kinds of restaurants. This one was the best. Steak tartare was good. Also, the octopus was really good. Steak is also a very good safe choice.
MaryLou was an amazing waitress! Our only complaint was that they ran out of steaks & desserts, but we still had an incredibly delicious meal. The Octopus Greek Salad was insanely good.
27 déc. 2023
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Horrible experience! We made reservations 6 weeks ago in anticipation of our family Christmas dinner. This was going to be a special occasion.
After being seated we ordered several drinks as well as a bottle of red wine that we were planning on matching with our meal. After opening the wine & consuming a few glasses, our waitress came to take our order. It is only at this moment that we were told that the restaurant was out of steak! Not just a particular cut, but every cut. The 4 of us intended on ordering steak & needless to say, we were stunned. We decided on the tuna &, again, none was available. We ended up getting meals we really didn't want & were offered absolutely no compensation whatsoever.
Me family & I dined on Christmas Day & even with reservations, we had to wait about 15 mins to be seated. The hostess was trying to make us sit outside. The restaurant was very crowded & loud. Tables were too close to each other & it was hard to pass through without disturbing other diners. Our server did his best & was overwhelmed with all the tables he was taking care of. Steak items were all sold out & other items were not available as well at 6:30 pm. We found it odd that so many items were sold out by the beginning of the night. The food took a long time to come out but the quality was good. You could tell that there were issues with the kitchen & that they were backed up.
After taking the time to make reservations for a special family dinner, in celebration of our two sons finishing their university exams, we were seated at the restaurant & ordered a lovely bottle of Barolo for $110. While being poured, we were told by our waitress that the table had another reservation after us & that the kitchen would be sure to serve our food in a timely fashion. In essence, we were being asked to be mindful of the amount of time we were there. My goodness, what lack of manners & gratitude. Simple greed. How many people can we get through here tonight; instead of how can we best present the quality we have to offer.
After spending just shy of $500 & substituting filets with steak frites, because an order was not received by the restaurant, we left disappointed & dissatisfied.
Not sure we will ever return.
Les serveurs/ veuses etait sur la 5ieme vitesse & nous mettaient la pression même si le restaurant était à moitié de sa capacité. Les fruits de mers etait parfait & très belle présentation mais la viande rouge était servie sur des surfaces froide. Des petites planche de bois & on a à peine le temp de le manger avant qu'il soit froid. J'ai mangé dans des restaurants moin chère qui servait la viande sur des plats chaud pour que le steak ne refroidisse pas trop vite.
We're owners at the Marriott for over 20 years so we've seen a lot of change. Wife liked her KC steak, my rib steak was a bit tough & I didn't care for the sweetness in my steak. Hot crab dip had only 6 chips for the entire bowl of dip, waitress was nice enough to notice & got us more but it did take time & the dip cooled off. Washroom could be cleaner.
16 déc. 2023
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Very disappointed with our families visit to this restaurant. For starters their web page does not provide prices of meals so we found all items overpriced from our expectations. The steak was seared too long making the outside very tough with no juice on the inside so was dry for a medium rare. The plate was piled high with fries of which half were wasted as too many. The crispy fish tacos & lobster roll were tasty. The ambiance was very poor. It felt like sitting in a dark basement. The washroom doors were not marked & were painted black in a poorly lit area having to guess if the door was a washroom or employee entrance. There was no bar menu unless you had a smartphone to scan a QR code. All through our supper a bus boy wearing a ball cap would pass by our table every 30 seconds & stare at us eating our meal & making us feel very uncomfortable. I would not recommend this restaurant.
Very disappointed with our families visit to your restaurant. For starters your web page does not provide prices of meals so found all items overpriced from our expectations. The steak was seared too long making the outside very tough with no juice on the inside so was dry for a medium rare. The plate was piled high with fries of which half were wasted as too many. The crispy fish tacos & lobster roll were tasty. The ambiance was very poor. It felt like sitting in a dark basement. The washroom doors were not marked & were painted black in a poorly lit area having to guess if the door was a washroom or employee entrance. There was no bar menu unless you had a smartphone to scan a QR code. All through our supper a bus boy wearing a ball cap would pass by our table ever 30 seconds & stare at us eating our meal & making us feel very uncomfortable. I would not recommend this restaurant.
Steak was good, salad ok, cocktails great!
Our Wait staff was inattentive, did not seem aware of reservation details (celebrating anniversary), asked if enjoying dessert before it was touched, brought bill before meal complete or offered another cocktail, sharp response re: tip not included in bill payment (we tip in cash-so tip left reflected her poor service).
Unsure if I would visit again on future visits to Tremblant.
Very nice restaurant, trendy decor & ambiance. Service was great. 1$ Oysters great value. Had a steak which was good, but nothing to write home about. Beer selection decent as well. A bit on the pricey side for the food, but it’s one of the better ambiances in Tremblant.
The food is delicious but very pricey for small portions. I would expect to get a couple of side with a 59 dollar steak. However, hands down best piece of meat I have ever eaten. My partner loved the seafood & said it was cooked perfectly.
Disappointed in our dinner. Was recommended so we went as a 5. We ordered 2 filet, 2 steak & prawn & a steak frites. 3 of the 5 were so undercooked. 2 needed to be sent back & cooked again. Server was very basic, not attentive & served the table as if it was a chore. The server seemed to care less that the meals needed to be returned. We did not get a quality check or any resolution from a manager or guest service to inquire why or how are meals were. Let's hope that the team working isn't the same as when the season gets busy. A real disappointment, but being we travelled there we likely won't ever return & the server seemed to have that attitude & approach. Too bad.
29 sept. 2023
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Felt rushed to leave once the meal was finished. We wanted to enjoy an anniversary supper & within 30 mins Everhthjgn was done. The steak was very chewy
Had the Korean wings, calamari fir starters & steak & frites for the main. Food is fantastic, portions are big, service awesome, highly recommend the wings.
However, the food was overpriced & mediocre. I ordered the seared tuna ($46), & unfortunately 1/3 of the tuna steak was too tough to cut through or eat.
Restaurant was really busy but we had a great experience. This was our second visit to Lucille's since it opened. The food was delicious (highly recommend the seafood linguine & my daughter loved the steak fries) our server was attentive & very polite. Ambiance was great too. We will definitely be coming back.
