Niché au cœur du vibrant village de Mont-Tremblant, Lucille's Mont-Tremblant apporte à la montagne son mélange signature d'hospitalité animée et d'excellence « terre et mer ». Que ce soit pour se détendre après une longue journée sur les pistes ou pour se rassembler lors d'une soirée festive, ce restaurant dynamique offre le cadre idéal. Le menu est centré autour de son célèbre bar à cru, proposant des huîtres fraîches du jour et des plateaux de fruits de mer spectaculaires. Au-delà des prises du jour, les convives peuvent savourer des incontournables comme les succulentes guédilles au homard (lobster rolls), la réconfortante trempette au crabe et des steaks de première qualité grillés à la perfection. Avec sa carte de cocktails créative et sa spacieuse terrasse chauffée ouverte à l'année (où les chiens sont les bienvenus), Lucille's garantit une expérience culinaire inoubliable.
Détails
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Mont-Tremblant offre constamment une expérience culinaire mémorable, marquée par une ambiance dynamique et une cuisine de grande qualité. Les clients soulignent fréquemment la cuisson parfaite des steaks, la fraîcheur des fruits de mer comme les guédilles au homard et les huîtres, ainsi qu'une sélection variée de cocktails. Le service est largement reconnu comme étant professionnel, efficace et attentionné, de nombreux visiteurs notant la capacité du personnel à gérer des périodes achalandées tout en conservant une attitude accueillante. Bien que les avis sur les prix et la taille des portions varient, la combinaison d'une terrasse chauffée et d'un intérieur animé fait de ce restaurant une destination très appréciée des familles, des groupes et pour les occasions spéciales.
Nice spot in Tremblant! We chose to eat here as they had the $1 oyster deal. The oysters were good, but on the smaller size, a nice presentation. We also had the crab dip, very yummy, but the chips they served with it were a bit stale, the calamari, also good but a bit on the smaller size of a portion, & the half rack of ribs, which were very good.
For drinks I had a classic martini, which wasn't chilled enough when I received it, it was kinda warm… I also realized there were 2 chips in the glass as I was drinking it, as well as my boyfriends glass. I pointed it out to the waitress & she said they would throw them out. I was also able to order a classic martini but asking that's not the premium on the menu, but it got a bit confusing, she automatically was saying there's Kettle One & I asked for the bar rail, & she didn't understand so I asked if there was a cheaper option & then the waitress said they had Smirnoff. Even the Kettle One is not the one on their main menu as I believe it comes with an oyster. (Good to know)
We also had the oyster Clamato shot which was fun.
The terrace is nice outside as you can enjoy the fresh air, not necessarily a view of the mountain but the village area is very cute.
If you want to have some oysters & seafood it's a nice spot, but nothing outstanding. It's a bit pricey, but I would recommend it.
My friends & I were very excited for a nice dinner out while on our trip to Mont Tremblant. We picked this restaurant because of the atmosphere, menu, & location, however, we're quite disappointed by the end of our meal.
We started with drinks which were quite good. We ordered the passionfruit mojito, watermelon Fresca, & a vodka cranberry.
We ordered an appetizer (Burrata & sour dough) & when it arrived at the table , the quality & quantity of the'sour dough' was quite lack lustre. We paid $29 for 4 small pieces of bread that masqueraded as sour dough.
As for our main dishes, one of our party members ordered the salmon which was 5/5 & honestly the best thing on the table all night. Another party member ordered the southern hot crab dip & asked for a substitution of bread in replace of chips. The bread arrived approximately 20 minutes before the dip.
The server noticed 15 minutes after the bread for the crab dip arrived that we still didn't have our main dishes & told us he would check on our order. Meanwhile a table of 4 people had arrived, gotten their meals, ate, & were waiting to pay in the time we waited for our food.
When our main dishes were brought to the table, the crab dip had the chips & my meal (smash burger) came with regular fries when I requested sweet potato fries. We had to ask for the fry replacement along with new bread for the crab dip. The crab dip was somewhat warm & the cheese top was gelatinous & inedible (picture in review). Our party member, being from southern US, was particularly unimpressed from the dip. For a $32 smash burger, I felt like I was eating a cold burger from Wendy's & a bun for a grocery store. I was very disappointed in the meal.
All of our meals were mildly warm likely having sat in the kitchen for a while before being delivered to our table.
Overall, we were disappointed & felt it wasn't worth the money. Sadly, I would not recommend to others.
Nourriture excellente 🤌🏻
Le tartare de boeuf, la chaudrée de palourdes & la trempette chaude de crabes 🦀 étaient tous délicieux 🤤 Service rapides, courtois & attentionnés. Merci à toute l'équipe ❤?❤?❤?
2 mai 2026
sur Google
🍽️
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Fun vibe. Service was slow & inattentive. If you love oysters - you may be happy (1 family member does). That said, kids menu has an item you're discouraged from ordering because the sauce is too spiced, crab dip is over-seasoned, salmon was dry, ribs are kind of grossly fatty & a $9 up charge for a Caesar laced with pickles that are all downside. I just wanted the food to go away.
Only go for the oysters. Rest of the food is quite terrible. Cauliflower salad was okay, fish tacos were horrible & so small for the price ($21!), crab dip didn't taste like crab at all & was quite small for the price.
We had a big pile of the $1 oysters & the crab dip to start. Highly recommend both. Surf & Turf (Lobster Roll & Ribs) was excellent. Definitely one of the best places in the Tremblant Village.
We were here twice over our weekend in Tremblant. Both times, food was great, Service was amazing & the place was quite literally buzzing with life. Between Oysters, Crab dip & Steaks, we found the service friendly & exceptionally fast, the food was hot, everything was delicious. My partner's ribeye steak was just phenomenal. & what to say of the Tiramisu at the end on our first night… just OH. MY. GAWD. Everything was absolutely perfect.
Enjoyed dinner so much we went twice. The service is quick & super friendly. Loved the chicken, steak & snow crab. Stands out in the resort for great food. The fact you can get champagne by the glass an added bonus. Is the bill a little higher - maybe - but the quality of food drink & service makes it worthwhile. Recommended
The food was amazing, we had the crab dip, ribs & lobster roll & I recommend them all! The drinks were also so delicious, I wish I could have tried more of them! Also the service is not only excellent but extremely fast, we were shocked at how quickly our food came out despite how busy the restaurant was on a weekend!
Easily the best dinner I had in the village, pricey but worth it. Staff was great & fast. We took the seafood cocktail & while it tasted a bit too fishy for my liking the shrimp, snow crab & oyster that came with it were extremely good, in particular I loved the crab. The Ribsteak was cooked to perfection & was really juicy, great option the pasta too, overall a great dining experience & would happily do it again next time I come to the village.
