«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Les avis sur Lucille's Fairview pointent vers une expérience globalement très appréciée, mêlant une nourriture savoureuse et un service attentif et professionnel. Les fruits de mer, les huîtres et les plats de poisson y sont souvent encensés pour leur fraîcheur et leurs cuissons maîtrisées, tout comme les steaks et les plats de viande, avec des spécialités comme le lobster roll et le poulpe qui reviennent fréquemment en tête. Le cadre est chaleureux et animé, propice aux dîners romantiques, aux réunions entre amis ou aux sorties en équipe. Le service est régulièrement loué pour son efficacité, son professionnalisme et son sens du détail, même lors des soirées les plus fréquentées. Quelques points d'amélioration apparaissent ici et là, tels que des portions variables selon les plats, un niveau sonore parfois élevé et des prix qui peuvent sembler élevés, sans nier la qualité des produits. Dans l'ensemble, les clients repartent satisfaits et expriment l'envie de revenir et de recommander l'endroit. En résumé, Lucille's Fairview offre une ambiance festive, une carte diversifiée et des assiettes savoureuses qui font la majeure partie du succès selon les avis.
Extremely slow service for a sunday night, one waiter for a section with 2 large groups & 5-6 additional tables. Waitress forgets to bring a drink ordered, waiter doesnt check on us in a timely fashion. Will think twice before goong back
1 déc. 2025
sur Google
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This restaurant is awesome & the service was perfect. I & everyone in our large group liked that the tip was preset for us so no need to calculate it. If you want a nice place with great food & fantastic staff go to Lucille's.
Très bon souper! On a vraiment bien manger, le goût du steak est incroyable. Le resto est plein, si vous voulez une place le weekend il faut réserver d'avance. Notez que les toilettes sont mixtes.
Food is good & very consistent hence the reason why we keep on going to Lucille's . We usually always order the sea bass which is amazing but honestly it keeps on getting smaller & smaller it is so very thin that you can finish it in five bites that is unfortunate especially for the price . I've mentioned it a couple of time to our waiters but still very surprised with the piece of fish we get. Just give us a piece that makes sense that is worth the price you are charging. Tonight we spent just under $300 for a table of 3 adults & 2 kids & we were all still hungry when we left.
Update Nov 2025: went by myself at lunch before shopping for Christmas.
Had the entrée of roasted cauliflower (very nice. Mix of raw/pickled cauliflower & some roast ones, with salad, capers, tomatoes & parmesan cheese. 9/10).
Waitress (Carla) mentioned to get my main bavette medium instead of medium rare (my usual). Great advice by her. The result was great. 9/10.
Original: 3 years ago
Wifey & I went to Lucille's Fairview for lunch time, on the 3rd day after opening.
I had a half-dozen premium oysters. I would give it at 9.5/10 for the quality & taste of these oysters.
We both other steaks: one Kansas cut, one filet mignon. We asked both to be cooked medium-rare. Wifey's filet mignon was spot on, while my Kansas was a solid medium (I am not fussy enough to complain/return it). The taste of both steak were delicious! A tender filet mignon with nice french fries. I had a side of garlic mash. They were nice & creamy, but could have used more garlic to reach the wow factor.
We had two glasses of wine (a red & a white). Note that there is a solid mark-up on some basic bottles. e.g. Oyster Bay sauvignon blanc was 55$, when we buy regularly that wine at the SAQ at 20$.
Even if the place opened recently the lunch service was effective & efficient. The staff was polite & friendly.
We would definitely go again.
18 nov. 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Absolutely loved this place! We arrived around 9.20 pm, close to closure but the staff was so courteous & welcoming, the food was magnificent, perfectly spiced & just in time! The waiters came several times to ask us if we need something, not very pushy but at the same time, not ignoring us. We really enjoyed the meal & the time spent there. For a first time incoming customers this was an absolute delight to dinner at their place. Thank you.
Went there quite a long time ago for my brothers birthday. The whole family took different kinds of dishes & everyone really liked their dishes. Service is nice, as well as the vibes & decorations inside.
Firstly, it was very disappointing that the clam chowder soup wasn't on the menu yet.
I ordered shrimp cocktail & the sauce was way too spicy for me also it was hard to dip them in the tiny sauce dish
I also ordered Filet Mignon steak & it was terrible!!!! Also had fat on it. Wasn't cut like Filrt Mignon. I don't believe it was Filet Mignon personally. It came with either French Fries or House Salad. The salad was just lettuce. No sauce on the steak.
I will not go back there & my husband will not go back either. He had to remind them for his glass of wine which turned out to be the better thing of both our meals
Also he ordered the lobster rolls that came with two little pieces of lobster & the rest was artificial crab meat.
VERY DISAPPOINTING & Pricey!!!!!
