«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Les avis sur Lucille's Fairview pointent vers une expérience globalement très appréciée, mêlant une nourriture savoureuse et un service attentif et professionnel. Les fruits de mer, les huîtres et les plats de poisson y sont souvent encensés pour leur fraîcheur et leurs cuissons maîtrisées, tout comme les steaks et les plats de viande, avec des spécialités comme le lobster roll et le poulpe qui reviennent fréquemment en tête. Le cadre est chaleureux et animé, propice aux dîners romantiques, aux réunions entre amis ou aux sorties en équipe. Le service est régulièrement loué pour son efficacité, son professionnalisme et son sens du détail, même lors des soirées les plus fréquentées. Quelques points d'amélioration apparaissent ici et là, tels que des portions variables selon les plats, un niveau sonore parfois élevé et des prix qui peuvent sembler élevés, sans nier la qualité des produits. Dans l'ensemble, les clients repartent satisfaits et expriment l'envie de revenir et de recommander l'endroit. En résumé, Lucille's Fairview offre une ambiance festive, une carte diversifiée et des assiettes savoureuses qui font la majeure partie du succès selon les avis.
Service was amazing. Calamari, ny strip & drinks were amazing. Don't order the bavette. It was cooked wrong & the issue was not appropriately rectified. We sent it back & the same steak, cut in pieces was brought back burnt & overcooked. The service staff was very kind about the issue & did what was within their power to resolve our experience.
I had an amazing experience at Lucille's Oyster Dive. From start to finish, everything was A1. The food was absolutely delicious, fresh, flavorful, & clearly made with love. You can truly feel the care & passion from the kitchen in every bite.
What truly made the experience exceptional was the service. Nicholas provided outstanding service: attentive, professional, & genuinely welcoming. You can really tell when someone takes pride in what they do, & it shows.
Amazing food, amazing service, & a great atmosphere. I'll definitely be coming back & highly recommend this place!
Service impeccable. We had Ali as our server. Was amazing tentative,friendly. Overall our first time here & we will surely return soon. Thank you for great service.
Very expensive for what it is, $7 for a small Diet Coke
I basically had a burger & fries & my wife the same, came away spending $130, I don't think I'll go back
Never disappointed with the service & the grilled octopus salad.!! The ribs were'ok' (as per my husband) but won't be his choice next visit. Same goes for the Parmesan truffle fries (not much difference from the regular fries). The beef tartare was excellent , just found the crostinis a little too dry (difficult to eat when they crumble into small pieces with the first bite). Crab dip - very good. Skip average desserts & go for the Brazilian coffee!
The restaurant is very nice & spacious!
We had excellent meat: filet mignon with French fries, everything was very fresh.
The New York strips were also very good.
We highly recommend both the food & the restaurant itself.
Lunch with my friend, I had calamari, which was 5 small rings I total, & steak tartare, that was not cut properly & had weird spices in it. As I am a fan of steak tartare, I found it was poor in taste. We also had a bottle of wine. Service was practically non existent, nobody to pour wine or water, nobody asked if we wanted a dessert or coffee. My friend had a shrimp cocktail that was good & salmon tartare that was ok. Bill came to $170 in total, which in my opinion is insane. Will not be going back.
23 déc. 2025
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Our waitress was amazing! However the food was gross. Calamari was ok, tuna tartare top was frozen, order a New York steak medium which was overdone & so tough was hard to eat! Waitress offered to change it but didn't want to wait. Friend ordered sirloin with shrimp, it too was overdone & she sent he's back. Waited a while for it to be replaced but was definitely better. Not impressed & definitely won't return!
Overall a good meal. The hot crab cake & the saumon on the plank was very good. The grilled octopus was slightly overcooked. The water was room temperature, not cold.
The service was very good.
LOVE LOVE LOVE
Nikko the manager, mass, Nick & maxim! the best hospitality in the West Island
Such a vibe, good times & especially on a Wednesday night !
