«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Détails
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Fairview est largement apprécié pour la grande qualité de ses fruits de mer, de ses steaks et de ses plats savoureux tels que les guédilles au homard, l'entrecôte et la tarte à la lime. Les clients soulignent régulièrement l'excellent niveau de service fourni par un personnel amical et attentionné, qui parvient à maintenir une atmosphère accueillante même durant les périodes de forte affluence. Bien que l'espace de restauration soit vaste et parfois animé, l'endroit demeure une destination prisée tant pour les célébrations de groupe que pour les repas décontractés. L'expérience globale est marquée par une hospitalité professionnelle, des plats bien préparés et une ambiance attrayante qui incite de nombreux visiteurs à revenir régulièrement.
We had great sea food linguini, calamari, rib eye steak & Chinese tuna salad. They were all delicious. Liam was a great server. We will definitely return.
My wife & I went to Lucille's for the first time. What an experience. Our waiter Liam was very energetic, polity, knowledgeably & very helpful. He made the whole experience amazing. The food was cooked, prepared & presented on the plates elegantly. The Lobster Rolls were excellent, & the Lamp Chops were cooked to perfection. Wine & dessert were great.
Next time it will be for dinner & we hope to be served by Liam.
Definitely a place to go, highly recommend.
I was surprised by how much I liked the food, & their espresso martinis were quite good. We started with oysters (fresh but tiny - but for $1 each, I'd say it was worth it), I ordered the steak frites, & my husband had a lobster roll. My steak was perfectly cooked, & the fries were crispu. The roll was stuffed full of lobster & very buttery. For dessert, we ordered the key lime pie, which was the star - so good. Gooey from the meringue, tangy & zesty from the lime, & the graham cracker base is delicious.
The location is nice enough, though pretty loud & big, crowded (not very intimate) but there was also a Habs game that night, & service was good but nothing amazing. But I would go back for the food.
Nice atmosphere & service. Waiters & staff are very friendly & do a great job.
The food on the other hand is nothing special. Overpriced for the quality & quantity served.
Ex: fried calamar, overcooked, 8 rings in a plate, for 20$ before tax & tips!
