Lucille's Fairview
RestaurantTop Pick
Lucille's Fairview
11:30 am - 10:30 pm
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10:30 pm |
| Friday | 11:30 am - 11:30 pm |
| Saturday | 11:30 am - 10:30 pm |
| Sunday | 11:30 am - 10 pm |
Info & Location
About us
« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Cocktails, Beer & Wine.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracAffiliated Restaurants (5)
Photos (16) More
on Google
Press
Events Nearby
Montreal RibFest 2025
Aug 15, 2025 to Aug 17, 2025
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Aug 15, 2025 to Sep 7, 2025
Reviews often mention
Display Allsteak(137) lucille's(89) drink(82) lobster(82) oyster(72) recommend(63) dessert(58) salad(57) roll(50)Page 3 of 4 - 98 Reviews
via LibroGreat service, unfortunately food quality(Kansas steak superficially) wasn't what we've come to expect from Lucilles in the past. Again, service was great!
via LibroThe steak - as usual - was outstanding. The service was exceptional - friendly, attentive & efficient.
via LibroIt was our first time going to your restaurant. I was disappointed in the proximity to the next table. It almost felt like we were eating with them & when the lady at that table got up or down to use the washroom, she not only had to turn sideways to exit but at the same time, her bum had to slide along part of our table to get out & in. Uncomfortable visual for all of us. The food was beautifully presented however I found the steak to not be as tender as I normally eat. It was a NY strip & cooked perfectly. Also, I wish that we could have had a wine list on paper, like the regular menu. We had trouble using the qr code & we had to handle the server's phone in order to access it. Thank you for asking.
via LibroThe food was nothing special, we had the steak-frites & Lucille surf & turf. Not sure if i just ordered the wrong thing or what but it was disappointing.
via LibroAs a regular customer I would overall give full 5 stars. This visit however wasn't. My steak was rare instead of medium rare. As we sat in the brass side we had a new waiter & I found him very shy an inexperienced compared to our usual server. I still enjoyed our visit & still love it there.
via LibroVery loud, steak was good but definitely not what I ordered. Server was very good
via LibroAn excellent evening & meal with colleagues. Oyster special can't be beat & the table side steak tartare was an excellent addition. Keep up the great work!
via LibroMy steak was extremely tough & took much too long to get drinks & appetizers.
via LibroThe entree's were decent but the squid was really hard. The steak & shrimp were really hard too. I think, because it took so long to get our main meal, they sat in a warmer but just dried out. I think we got forgotten because we sat for quite a long time with our empty plates in front of us as tables with more clients got better service. Disappointed for the price we paid.
via LibroCalamari did not taste home made. Both our steaks were stringy & not edible.
Attaliah
First time going & I was not disappointed! I ordered the Ny steak & prawns with the mashed potatoes. The steak was tender, juicy & nice. The shrimps were seasoned to perfection & the cheese mashed potatoes was super yummy. I would definitely go back!!View more
Christian
Ich finde 4 Sterne sind zu wenig, weil das Essen ist wirklich gut, empfehle das Steak Kansas cut wirklich gut.
Das was mich ein bisschen stört ist ein bisschen die Lautstärke.View more
Michael
Saturday for dinner.
The steak was great, done perfectly as ordered. A decent Pinot noir to go with that cut. Very good service. Except of course, I could barely hear the waiter or the server. My dinner companion & I could hardly hear each other across the table.
I really liked the look of the place, the long bars, decor. But the acoustics in that place are terrible. Like a high-end Manior.
The din was, well, deafening.
Seriously. & then the DJ (or whatever) kicked in - are you friggin kidding me?! Totally unnecessary background noise - a waste of good music. I heard some Motown, sort of heard it, it was all just more noise after that. Please decide if you want to be a good restaurant or a downtown nightclub/dance bar. If I ever come back it might be just for a burger & a beer at the bar - at lunchtime.View more
via LibroVery disappointing. 4 steaks all were tough. You were Out of fish & chips. Only positive was our waiter.
via LibroTous les plats étaient très bons. Excellent service. Seul bémol les crevettes & le steak étaient un peu froids.
via LibroI asked for well-done steak but got bloody steak. Did not eat. It's a shame because the quality of the steak was there. Chef should follow customer's request even if it's not suggested to cook steak well-done. Paid $300 & left hungry.
Christian
We went last friday. Service was one of the best I have had in a while. Drinks were decent, the rib steak was good, the premium Oysters were really good.The Pecan pie was meh (like it cooked too fast at a high temp, but not long enough so top & bottom was burnt but the middle was doughy. The price was expensive (but we were full & happy)View more
via Libro
Theo our server was very good
My Kansas steak was ordered mid rare closer to rare however the first I received was closer to mid well, the replacement was better but still missed the mark, my wife's lobster rolls had already been sitting for a while so I decided to accept it, it was delicious however work needs to be done to meet the cook request.
Nick the manager came over & apologized, perhaps an offer of an appetizer or dessert on the house could have been offered?
Overall we enjoyed our experience & will return.
via LibroOutstanding service. This restaurant had a very positive vibe. The wagyu steaks were awesome. Perfect for a Friday night dinner with friends. Merci Lucille's !
via Libro
Did not like where we were seated.
I thought it was much too loud. Seated to close to other people.
Seated close to bathroom.
Prefer the Keg's atmosphere.
The food was good but should include at last two sides.
At Gibbys steak house the price is the same but they includes much more.
At Lucille's you have to pay for vegetables & even bread.
My son & I go to every steakhouse & we compare.
Gibbys so far is the best.
We will be trying 40 West next.
via LibroThe food was mediocre. Steak was decent, sea bass was extremely dry. Shrimps were not worth 5$ each they were not that big. Service was lacking speed & attentiveness. Probably would not return. Also no decaf coffee & no steak sauce? Weird.
via LibroFirst time ever I had been this disappointed. First of all, we ordered the $140 Porterhouse for 2. Medium rare. It came almost well done. Now, I know it is hard to cook such a big piece of meat, but it's aggravating spending $140 + tax & tip & 20% of the steak is burnt (zero zero pink inside even). & even the middle pieces weren't medium rare. I wouldn't have been annoyed if the inside the Medium rare & the outside was Medium or even Medium well, but that wasn't the case. Second, I changed my fries for the mashed, & was charged $7 extra. Wait what? I paid $140 for a steak, & I can't even pick my 2 sides?! Seriously? We went for the salad & mashed as sides, & was charged $7 to change the fries to mashed, that's robbery. Third, the service was awful. We sat in the back of the main room, & it seemed like our waitress only has our table in that area. So because of that, she was never around. It took forever to order. But what really got me going, was getting our bills. 20 minutes after the plates were cleared, she was no where to be found. I finally has to ask a busboy to get our bills. Finally, she comes with the bills, & then disappears again for another 20 minutes. So I had to ask AGAIN for the machine. & then she comes running. She obviously was working another section & our table was an outlier. Lastly, the first jug of water we got tasted moldy honestly. We had to ask for a new one. Just overall a poor experience, & shocking one as well.
via Libro
Oysters & steak were A+
The fish & chips were overbattered
Staff were amazing
via Libro
Amazing food, good ambiance, good service!
Crab dip is a must, steaks were perfect, i would of loved a bigger lobster tail but it was succulent. Chocolat mousse is right up there.
Definitely coming back!
Pascal Landry
via LibroNous avons beaucoup aimé notre repas (huîtres, salade, steak & guédilles homard) par contre pour le dessert beaucoup trop dispendieux rapport qualité prix.
via LibroWe thoroughly enjoyed having lunch at Lucille's Fairview. The steak was delicious as well as the lobster rolls. Service was friendly & efficient. Ambiance was great!