« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Reviews of Lucille's Fairview present a lively, welcoming dining scene where service is consistently attentive and the food ranges from seafood towers and oysters to steaks and lobster rolls, with many dishes praised for freshness and flavor. The atmosphere is warm and festive, a great setting for celebrations, date nights or casual dinners, and the stylish interior with a bustling bar adds to the overall experience. Guests repeatedly note knowledgeable, friendly staff who guide menu choices and make visits feel special, even when busy. Standout items often mentioned include oysters, lobster rolls, octopus, calamari, and a variety of steaks, along with crowdpleasers like seafood pasta, and desserts such as tiramisu and creme brulee. While some comments reference price concerns or occasional portion variances, the general sentiment centers on high quality, generous portions, reliable consistency and a vibe that keeps people returning.
I took out an order for over $180. I ordered the grilled lobster tails which came with a green salad. The menu stated that mine was supposed to come with garlic butter, but there was none in my order. The lobster tails tasted like they dumped a whole salt shaker on them. The salad was the kind that you get in a large container in the grocery store. There was absolutely nothing in the salad except leaves, & the tips of some lettuce pieces were brown & rotting. I just feel that for the amount of money that they charge, they should at least put in a little effort & put some other vegetables in the salad & make sure that it's fresh, & include garlic butter when it's mentioned in the menu. They don't even give you a side potato or anything. I had to cook my own side dish at home after spending all that. It's just a complete rip off in my opinion. People just go there because the name is catchy & they think that it's somehow "trendy". To me, the way that they present themselves is to grab the money, & provide you with the bare minimum. They don't do anything to show that the food is special, or was made with effort, it's just a cash grab. The calamari is better at the Keg. The lobster roll filling was hot packed in with the buns separate. Lobster roll filling is supposed to cold, not hot. The ribs in the surf n turf were nothing special, you can get much better ribs at Baton Rouge. This is the second time that I have dined at Lucille's, & both locations were forgettable, definitely not memorable. I remember when things are good, or outstanding, & this was not it.
Seconde visite chez Lucille's & cette fois j'ai beaucoup plus apprécié mon repas. Le ribsteak était assaisonné à la perfection & la cuisson était impeccable! Ma seule déception, il devrait y avoir 2 choix inclus avec la viande, pas seulement un... Une simple salade verte, ou des frites? La salade devrait être toute garnie & on devrait avoir le choix entre frites, pomme de terre au four ou purée &/ou légumes du jour.
Had a great night with my son who ordered for us... calamari, beef tartare, ceasar salad, rib steak... waitress was cheerful & attentive, can't wait to go back again.
La tartare de boeuf est excellente, les frites aussi, cependant la salade César était insipide, sèche & quelques feuilles étaient rouillées. Le service est lent, on a de la difficulté à joindre la serveuse mais elle était très courtoise. Le bruit est abrutissant, la musique beaucoup trop forte pour pouvoir soutenir une conversation sans hurler. Disons que c'est un excellent restaurant mais pas reposant & relaxant.
May 25, 2024
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We were really disappointed in our experience this time. We reserved to partake in the lobster festival festival. When we arrived on Friday 6 pm per our reservation for 7, we were told there were 14 left. Only to be told 10 minutes later , there were no more. There was so much staff on the floor , but most of them seemed lost & walking around aimlessly. Bucket brought to the table to keep our wine cold, but no ice in it. Some of the food was cold, french fries etc. Coffee at end of meal was also cold. Salad had no dressing on it I was really disappointed. this was my first outing in months as I was housebound due to a broken ankle. When we went earlier this year, our experience was excellent. You need to work on ensuring that the experience is wonderful with every visit,
your Ceaser Salad is really NOT a Ceaser Salad. When I make a better one at home, its not appreciated to pay for something that is not the real thing. If you need help with a good receipy , let me know. TKS
Family Saturday Night! You must reserve even for the bar seating. Staff service is friendly, quick & respectful. Very noisy, if you want a quiet place it is not for you! The bar tender could have done a better job for the Bloody Cesar mix ratios. The food quality is impeccable though. Rich menu with plenty of choices. Prices are high yet reflect the elegance. You will be surprised with their Salade Lucille.
Feb 2, 2024
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I ordered the lobster tails & salad. The salad had too much salt. The $1 oysters had 4 oysters that were smelly & seemed spoiled.the rest was excellent. I did not eat the oysters. Thx
Our table enjoyed the new addition to your menu , the fried chicken . 3 of us had steak that was awesome , we all loved the seasoning on the steak . The sweet potato fries are some of the best we have had . The other 3 had the lobster Roll & enjoyed very much . The waiters were attentive & the bus boy was amazing , brought new napkins & cutlery for each course . Everyone enjoyed the appetizers that had , I really loved the Caesar salad, the pickles were a nice touch & I liked that the salad had the right amount of dressing. The hot crab dip was delicious , the oysters were a hit , calamari was great .
Drinks were delivered quickly & the waiter kept the water bottle full . Very great experience .
Très déçu par la quantité dans l'assiette, petit filet de saumon avec salade seulement, il faut payer un extra pour accompagner le plat! Vraiment trop cher ! Cadeau de Noël de nos enfants , nous y retournerons pas . Facture de 185.$
Sans dessert ou café & une entrée partagée. Non merci
Calamari was very bland & greasy. Octopus tasted more boiled as opposed to grilled, rather disappointing as I had it once before at the restaurant & it was better, even considered sending it back. The Greek salad it came with was ok but the blob of mayo like sauce underneath it was not good & unnecessary. Steaks were good as was lobster rolls. Service was good but will think twice about going again as some of the menu items were not good.
Very average food. Calamari was out of the bag. Tuna tartare, ok, but nothing great. Sea bass was drowned in bbq sauce & glued to the board with basic salad as a side. Clam chowder was better but could not decide what it wanted to be. Pleasant but rushed service. Lots of parking though ;)
Your menu needs to change so that there is a more appealing choice of salads & less so called "exotic" foods such as the lettuce, salmon tartare & crispy rice dish!
