LOV specializes in a botanical-forward culinary approach that prioritizes plant-based nutrition through innovative preparation methods. The menu features signature items like mushroom dumplings, truffle gnocchi, and elaborate veggie bowls that emphasize fresh, earth-grown ingredients. Each dish demonstrates a commitment to sustainable food sourcing while maintaining bold, complex flavor profiles designed for modern plant-based eaters. The physical space utilizes natural light and verdant greenery to create an atmosphere that mirrors the organic nature of the provided cuisine. Strategic use of raw, wholesome produce ensures that meals remain nutrient-dense without sacrificing culinary impact. This establishment functions as a primary destination for those seeking a dedicated vegan and vegetarian menu executed with precision and consistent technical skill. The presentation remains focused on vibrant, color-rich plates that highlight the diversity of plant-based culinary traditions.
LOV is widely celebrated as a standout vegetarian and vegan destination in Montreal, appreciated for its beautiful, cozy, and elegant atmosphere that suits both special occasions and casual gatherings. Most diners rave about the creative, flavor-forward dishes and the artistic presentation of the food, with popular favorites including the carbonara, truffle burger, ravioli, risotto, and roasted cauliflower. While the vast majority of guests praise the attentive and welcoming service, a few experiences noted inconsistent service speeds or occasional disappointments regarding portion sizes and flavor profiles. Overall, it is highly recommended as a top-tier plant-based experience that successfully converts even non-vegetarian diners, offering a refreshing and memorable culinary adventure.
I have been to this location a few times & they never cease to amaze me, as they update their menu regularly. I love the design of the restaurant, combination of modern & contemporary decorations which makes it suitable for dates, friends & also business gatherings. So far, I have tried their Salmon Tartare, Lasagna, LOV Bagel & burgers & all have been very delicious & perfectly served. The staff are also friendly & helpful which positively contributes to the great atmosphere.
Great vibes, great drinks & dessert, horribly salted & peppered mains. Came with two others before the eclipse so we expected an unusually long wait & weren't bothered by it. Waitstaff was overwhelmed & forgetful, but apologetic & extremely friendly. The cocktails were AMAZING & the appetizers were great, but we were all disappointed with the entrees. I had the mushroom risotto that was both so salty & so peppery that you couldn't taste any of the mushrooms. My partner had a pasta dish that was likewise too salty to enjoy. Our friend had the quinoa bowl which was OK at best; the desserts were much better across the board. I'd give this place another chance, even for how pricey it was.
Apr 23, 2024
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High quality vegan food, delicious & served by professional & friendly staff. The atmosphere is beautiful, relaxing. This is our new favourite place in DiX30! Highly recommended. People who are not vegan also commented that they enjoyed the vegan & vegetarian dishes. Next level!
The espresso martini is phenomenal! Love that there is a vegetarian restaurant that has fun takes on meat classics (like a salmon tartare) but the kitchen was pretty slow on the day we visited. - Snails: never had meat snails before so it was interesting to taste the vegetarian ones. 3/5 - salmon tartare: the top part was really tasty & reminded me of the actual meat version, but the bottom portion is all guac. 4/5 - brussel sprouts: not spicy & burnt 2/5 - dumplings: great taste, might be a bit too fried 4/5 - kimchi fries: solid choice! 4/5
We ate here last night. We had the mushroom risotto & the Mujadara bowl as our main entrees. As appetizers, we had fries & the simulated plant based snails. We finished with the crème brûlée & the chocolate brownie. The food was good, the service was mindful & the atmosphere was great. I am rating them a four, not a five, because they have a very limited menu. It is always nice to have more options.
The food was amazing & the waitress was so friendly & attentive. If you are looking for a tasty vegan breakfast or brunch in Montreal, LOV is definitely the place to go.
Really not worth the price tag. The food is only ok. Fries were definitely not tasty. For that price, you can't go wrong with BVRGER by Christian Ventura.
Went with a group of about 10 & were seated in the far back. As a bigger group we had to order off of a $45 or a $55 pre-fix menu with 2-3 choices, which was a bit of a bummer. Lovely atmosphere & decor & servers were friendly but it took 30 minutes for a server to come around to take our order once we all arrived, & then another 40 minutes until our appies. It was a full house, so I get that the servers would be somewhat busy but that's a bit much. The dumplings were tasty, as was the cheesecake & the lemonade. The pesto gnocchi, on the other hand, I found gummy & lacking in seasoning. Pan-frying the gnocchi would add texture. A bit of fresh ground pepper & a few cherry tomatoes would lighten up the dish.
