LOV specializes in a botanical-forward culinary approach that prioritizes plant-based nutrition through innovative preparation methods. The menu features signature items like mushroom dumplings, truffle gnocchi, and elaborate veggie bowls that emphasize fresh, earth-grown ingredients. Each dish demonstrates a commitment to sustainable food sourcing while maintaining bold, complex flavor profiles designed for modern plant-based eaters. The physical space utilizes natural light and verdant greenery to create an atmosphere that mirrors the organic nature of the provided cuisine. Strategic use of raw, wholesome produce ensures that meals remain nutrient-dense without sacrificing culinary impact. This establishment functions as a primary destination for those seeking a dedicated vegan and vegetarian menu executed with precision and consistent technical skill. The presentation remains focused on vibrant, color-rich plates that highlight the diversity of plant-based culinary traditions.
LOV is widely celebrated as a standout vegetarian and vegan destination in Montreal, appreciated for its beautiful, cozy, and elegant atmosphere that suits both special occasions and casual gatherings. Most diners rave about the creative, flavor-forward dishes and the artistic presentation of the food, with popular favorites including the carbonara, truffle burger, ravioli, risotto, and roasted cauliflower. While the vast majority of guests praise the attentive and welcoming service, a few experiences noted inconsistent service speeds or occasional disappointments regarding portion sizes and flavor profiles. Overall, it is highly recommended as a top-tier plant-based experience that successfully converts even non-vegetarian diners, offering a refreshing and memorable culinary adventure.
What an experience!
I have recommended LOV to my non-vegan/vegetarian friends & they have also been blown away with the craftsmanship & curated culinarily experience of LOV. First, the interior design speaks for itself. It's strategically designed & tells a story throughout the space, from the entrance to the bathroom, every moment as been thought out.
It was difficult to choose from the menu because everything sound so delicious, fresh & healthy.
I tried a variety of options & couldn't be more satisfied with out choices. Lastly, cheers to the amazing staff, you folks provided THE best customer service!!
The service was ok, nothing spectacular or terrible thus 3/5, atmosphere is a 4/5 the place is nice for pictures. The food was terrible, the Shakshuka looks nice on the picture but the egg was not runny & should be poached. The sauce tasted like it just came out of the can with no salt or seasoning. For that price you can get a decent shakshuka at Pigeon cafe, L'avenue, cafe velora, Shay or basically anywhere. The coffee was bland & the $11 Tango Mango is made with frozen fruits & oasis juice. Overall I would not recommend this place, ok for meeting friends to catch up but not to actually eat something half decent.
Feb 16, 2026
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What an absolute gem! I'm so pleased I found this amazing veggie & vegan restaurant on the Happy Cow app. I actually went twice in one day because the food was that good & my hotel is right opposite, so it couldn't have been more convenient.
For breakfast I had the energy bowl, which was lovely & fresh, although I think it could have done with a little more granola or perhaps some cacao or extra nuts for added texture.
For dinner I chose the California bowl with sweet potato fries & a Virgin-ini mocktail. The fries were crispy & perfectly seasoned, & the bowl was a rainbow of colour, with all the flavours complementing each other beautifully. I don't usually order mocktails, but this one was delicious & so well presented it genuinely felt like a treat.
The staff were very attentive. I was seated & had my order taken quickly, & the food arrived promptly too, which I really appreciated as a hungry solo traveller. I loved the feel of the place, & I'm so glad I saw it in the evening with the lanterns all lit. It created such a warm, atmospheric setting.
From start to finish, a wonderful experience. Great selection of wines. The dumplings & risotto were delicious & warming. Great portion sizes. Waitress was very friendly & made for a wonderful service. One of the best espresso martinis I have had in my life - the cardamom was a lovely & unique touch & paired very well with their brownie. Will absolutely be returning.
We were SO happy to find this gem of a vegetarian restaurant in downtown Montreal! The food was outstanding, the service super friendly, & the ambiance is perfect for date night.
The food was so delicious at Lov. & the service was excellent. We ordered the dumplings & calamari. The kids & my husband got the veggie burgers & fries & I ordered the'fish' tacos. The food was incredibly delicious & so filling. The service was incredible...they really took the time to explain the menu & provide us with vegan options. Would give 10 stars if I could. We will definitely be back as soon as we're in town! 100% recommend to everyone, vegan, vegetarian or not!
I remember watching a buzzfeed video about this place a long time ago & figured if I'd be in the area I would visit. Worthwhile decision! I got seated quickly during lunch hours by really friendly staff. I ordered fish tacos & the kimchi fries (the main point of visiting) which came out quickly & looked very appetizing. The food was delicious & so well seasoned. This spot is vegetarian/vegan based & I feel it proves that meat doesn't always shine. The atmosphere was also felt very inviting & chill. I highly recommend coming here & getting some great food!
If we could give more than five stars, we would do it. The food was amazing: it was flavourful, tasty, & the presentation was impeccable. Our waiter, Kevin, was very friendly, knowledgeable, helpful, & professional. There is something special about some of the appetizers: we tried three, & we are going to be back to have some of them again. I've never tasted (veggie) calamari as good as these. Aranchini were soft & had perfectly balanced flavors. All the sauces, even every one of those tiny amounts placed around the edge of a dish, balanced the flavor perfectly.
Overall, this restaurant provides an exquisite experience, & we will be back.
