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Restaurant

Louis Restaurant

Sherbrooke
4.5$ & $$
CLOSEDOpens Today at 6 am
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Louis Restaurant Sherbrooke Restaurant: Menu, Reviews & Reserve (2026)
BurgersPoutineBreakfastCasse-Croute (Snack Bar)

In the early 1940s, a businessman from Saskatchewan, Louis Balawyder, moved to Sherbrooke to open a mobile lunch stand called Louis Mobile Luncheonette.

Starting with a horse-drawn cart, Louis transitioned to a motorized canteen before setting up a permanent location on Sherbrooke’s famous King Street. Initially, Louis Luncheonette was a mobile canteen that was frequently found near the bus terminal, but it eventually became permanently situated by the Aylmer Bridge. In the early 1949, a small snack bar, known as the "casse-croûte du pont," was opened. The Sherbrooke community quickly embraced the canteen, drawing in businesspeople, workers, students, and even tourists to enjoy its homemade fries, hot dogs, and hamburgers. In 1970, Yvon Ellyson acquired the canteen, and by 1977, his three sons, Pierre, Jean, and Jacques, took over the restaurant's operations. A first snack bar, Louis de l’est, opened in 1980, followed by a second, Louis de l’ouest, in 1982. After the closure of the Louis canteen near the Aylmer Bridge, another establishment opened downtown in 1989—Louis centre-ville.

In 2021, the owner of the Louis restaurants, Pierre Ellyson, announced his retirement and passed the reins to the Cassar brothers to ensure the continuity of the business. Well-known Sherbrooke businessmen Peter and Matthew Cassar acquired the Louis brand as well as the Taverne Alexandre.

Since then, Sherbrooke locals commonly refer to the business as Louis Luncheonette. Even today, many customers still talk about going to "Louis Luncheonette" rather than "Chez Louis!"

Amenities, services & more

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Reviews for Louis Restaurant

Food
Service
on Google4.5 (1700+)
*as of 2026-04-01
5★
68%
4★
21%
3★
2%
2★
9%
1★
0%

Review Summary

Louis Restaurant is described as a dependable, family friendly spot with generous portions, fresh local ingredients, and a classic menu that includes poutines, burgers, hot dogs, and fish and chips. Reviewers praise the fast, friendly service and the clean, retro atmosphere, along with the opportunity to dine in or take out and to upgrade fries to poutine. The poutine is repeatedly hailed as some of the best in town, with crispy fries and rich gravy, though a few notes mention inconsistent takeout portions, occasional missing toppings or sauces, and at least one experience of a dish arriving lukewarm or dry meat in burgers. Several accounts emphasize pride in supporting local producers, daily made fries, and consistent quality across many visits, while a handful of comments suggest prices are reasonable for the quality and that the restaurant remains a staple for quick, satisfying meals. Uber Eats orders are described as accurate and well presented, and the overall impression is that Louis Restaurant offers a comforting, homey dining experience with strong tradition, though consistency can vary by branch and visit.
Page 1 of 1 - 4 Reviews

Everything about this place screams, this is our home & we welcome our guests. The service, the smiles, the patrons & the gravy on the poutine is divine. Simply incredibly perfect. We ordered the club sandwich on white & upgraded the fries with poutine. Also tried the fish & chips.

Oct 26, 2025
on Google

This isn't my first time at Louis Restaurant, & definitely won't be my last! I actually drove all the way from Montreal just to eat here today-& it was so worth it. The onion rings were hot, crispy, & full of flavor, just like I remembered. The sandwich was fresh & satisfying, the coleslaw was creamy & crunchy, & even the pickle was on point. It's that comforting, old-school diner experience done right. Friendly service, great portions, & consistent quality-Louis never disappoints!

Apr 23, 2025
on Google

This branch has less crowd compared to other ones.

Appreciate the cashier who really tried to speak in English & ensure our orders are noted correctly.

Tried their Louis de l' Ouest served with coleslaw & pickle. Basically it was a beef sandwich. The tender, juicy beef was perfectly seasoned & stacked high, with a nice balance of flavors. The bread was fresh & soft, though I hope that it has more toppings other than cheese. The pickle side dish was a great tangy addition! The pickle was crisp & had the perfect balance of sour & savory, making it a refreshing contrast to the sandwich.

We upgraded our fries to poutine with bacon toppings, compared to other branches, this branch has lesser bacon & cheese curds. It was still tasty, but it could have used a bit more bacon & cheese to balance out the gravy & fries. The crispy fries were great, & the rich gravy added a lot of flavor, but with fewer toppings, it felt like it was missing that extra indulgence. Still a satisfying dish, just could use a little more of the good stuff!

Apr 8, 2025
on Google

Food is good home made fries. Beef is from local suppliers that's

Dec 27, 2024
on Google