L'Oeufrier articule son identité culinaire autour d'un vaste répertoire de plats à base d'œufs et de crêpes artisanales. Le menu présente diverses préparations intégrant des ingrédients frais dans des brouillades savoureuses et des spécialités pliées sucrées. Des burgers consistants occupent une place importante dans l'offre, proposant des options riches en protéines pour ceux qui recherchent un repas substantiel. La cuisine utilise systématiquement des techniques traditionnelles pour élaborer des assiettes gourmandes privilégiant la texture et la complexité aromatique. Les convives découvrent un espace conçu pour un service efficace, reflétant la nature utilitaire et ciblée du menu. Chaque plat se présente comme une composition délibérée, équilibrant des composants riches avec des accompagnements judicieusement choisis pour garantir une expérience constante sur toute la sélection. Cet établissement s'affirme comme un fournisseur spécialisé d'assiettes centrées sur l'œuf et d'options à manger sur le pouce.
Quels sont les horaires d'ouverture de L'Oeufrier ?
FERMÉ Ouvre aujourd'hui à 7:00 (am)
lundi
7:00 (am) - 15:00
mardi
7:00 (am) - 15:00
mercredi
7:00 (am) - 15:00
jeudi
7:00 (am) - 15:00
vendredi
7:00 (am) - 15:00
samedi
7:00 (am) - 15:00
dimanche
7:00 (am) - 15:00
Est-ce que L'Oeufrier accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour L'Oeufrier. Cependant, vous pouvez les appeler au (514) 675-3833 pour vous renseigner sur la disponibilité.
L'Oeufrier est fréquemment reconnu comme une destination de choix pour le déjeuner, apprécié pour son atmosphère chaleureuse et récemment rénovée ainsi que pour son menu varié proposant des plats frais et savoureux. De nombreux clients soulignent la générosité des portions, la qualité des classiques comme les œufs bénédictine et le service attentionné offert par un personnel dévoué. Bien que les expériences puissent parfois varier en ce qui concerne la constance ou la température des repas, ce restaurant demeure un choix privilégié pour les familles et les amis recherchant un cadre accueillant pour un repas satisfaisant, de nombreux convives exprimant le désir d'y retourner pour la qualité de la nourriture et l'expérience globale agréable.
It was my first time at L'OEufrier DDO, & unfortunately, I was disappointed.
I ordered the Classic breakfast. The potatoes were cold & contained many small broken pieces instead of nice breakfast potatoes. The waffle arrived already soaked in syrup, so there was no option to enjoy it without syrup. The coffee tasted old & wasn't even served hot.
Overall, the meal was very basic & lacked freshness. The atmosphere also felt cold & unwelcoming, which did not make for an enjoyable dining experience.
Based on the reviews, I was expecting a much better experience.
I used to visit this chain quite often, it had pretty decent food & a nice atmosphere/service. This spot however is a little on the careless side when it comes to quality of food. The potatoes felt overcooked/old, same with the bacon as it was extremely dry. The eggs were good, as was the crepe so I enjoyed that. My partner however ordered the eggs benedict that came with caramelized onions but instead the restaurant put raw onions. That one was a tough one, I don't think anyone should visit. The establishment needs to change how the food is prepared.
My experience at this location was absolutely fantastic! From the moment I was seated to the friendly service & great coffee, everything was perfect. The Eggs Benedict with the spicy hollandaise, crispy potatoes, & fresh fruit were served hot & were absolutely delicious. I'll definitely be coming back the next time I'm in Montréal!
this was always my go place early breakfast
last few times i went it's just not the same anymore
eggs are cold over done
potatoes mash cold in the center
my friend ordered scrambled it was chopped up not scramble
too bad used to be so good
Food looks good but was disappointing. Plate was cold, potatoes are bland. Pretty bad when a family member started it was there last favorite breakfast restaurant. Considering the money we pay for a breakfast, we expected far better & at the very least a hot meal!
I've been here a few times now & I've had a variety from their menu. My new favorite is the bacon onion Swiss cheese Benedict with spicy hollandaise. The plates are huge that I can never finish everything. My only complaint, the potato fries are always hit & miss. Service is always great.
Update Sept 27 2025: service very slow & they kept forgetting things. Plastic cup instead of glass for a child. Was offered more hot water for my tea but it never came. Got the breakfast poutine & potatoes were burnt. Also my order was wrong, I asked for spicy hollandaise & I didn't get that. When I mentioned it, the server just brought me the hot sauce bottle.
Came for a casual midweek breakfast with a friend. We were quickly seated. Service was friendly & quick but the eggs were so shriveled & dry & the fruit serving in the nutella crepe was dismal for the price. The potatoes were cold. I had been a regular but will not be coming back.
I had an excellent experience at this breakfast gem! From the moment I walked in, the warm & welcoming atmosphere set the tone for a perfect start to the day. The staff was incredibly friendly & attentive, making sure our coffee cups were never empty & that everything was just right. The food was delicious from fluffy pancakes, mixed mash potatoes to perfectly cooked eggs & crisp bacon. The portion sizes were generous without being overwhelming.
You can tell the kitchen takes pride in quality & consistency. Overall, it was a delightful visit, & I'll definitely be returning for another hearty, satisfying breakfast soon!
**Take note there is an early bird option on the back of the menu
Excellent service by Claudia. Breakfast was nice, & my plate also had a healthy side of fresh fruit. To note they offer to substitute the thick wedged French Fries with Potato Mash or mix of both, so I took the potato mash as seen in photo. One thing that puzzles me were the Eggs Benedict where someone in HQ decided the recipe to use a slice of toasted bread (not the traditional English Muffin), & this threw my palate way off regardless if the bread was from Première Moisson. Another nice option they have is a early bird before 8 AM Special Menu ranging with affordably priced items from $8 to $11, & that's nice to see. Their coffee is made using Lavazza coffee beans, & they have plenty of yummy smoothies & fruit blended concoctions. All in all, it was a pleasant experience worth your visit, & Claudia, servers, & the kitchen team did an outstanding job serving fresh warm plates to your table. Nice visit.
Food was mid, potato's were cold toast was cold, basically everything was cold but the breakfast poutine was good. The service was very good waiters were very nice but the food is lacking passion & quality control. Only time I would come here is if Amy's is cold