L'Oeufrier articule son identité culinaire autour d'un vaste répertoire de plats à base d'œufs et de crêpes artisanales. Le menu présente diverses préparations intégrant des ingrédients frais dans des brouillades savoureuses et des spécialités pliées sucrées. Des burgers consistants occupent une place importante dans l'offre, proposant des options riches en protéines pour ceux qui recherchent un repas substantiel. La cuisine utilise systématiquement des techniques traditionnelles pour élaborer des assiettes gourmandes privilégiant la texture et la complexité aromatique. Les convives découvrent un espace conçu pour un service efficace, reflétant la nature utilitaire et ciblée du menu. Chaque plat se présente comme une composition délibérée, équilibrant des composants riches avec des accompagnements judicieusement choisis pour garantir une expérience constante sur toute la sélection. Cet établissement s'affirme comme un fournisseur spécialisé d'assiettes centrées sur l'œuf et d'options à manger sur le pouce.
L'Oeufrier est fréquemment reconnu comme une destination de choix pour le déjeuner, apprécié pour son atmosphère chaleureuse et récemment rénovée ainsi que pour son menu varié proposant des plats frais et savoureux. De nombreux clients soulignent la générosité des portions, la qualité des classiques comme les œufs bénédictine et le service attentionné offert par un personnel dévoué. Bien que les expériences puissent parfois varier en ce qui concerne la constance ou la température des repas, ce restaurant demeure un choix privilégié pour les familles et les amis recherchant un cadre accueillant pour un repas satisfaisant, de nombreux convives exprimant le désir d'y retourner pour la qualité de la nourriture et l'expérience globale agréable.
I used to visit this chain quite often, it had pretty decent food & a nice atmosphere/service. This spot however is a little on the careless side when it comes to quality of food. The potatoes felt overcooked/old, same with the bacon as it was extremely dry. The eggs were good, as was the crepe so I enjoyed that. My partner however ordered the eggs benedict that came with caramelized onions but instead the restaurant put raw onions. That one was a tough one, I don't think anyone should visit. The establishment needs to change how the food is prepared.
My experience at this location was absolutely fantastic! From the moment I was seated to the friendly service & great coffee, everything was perfect. The Eggs Benedict with the spicy hollandaise, crispy potatoes, & fresh fruit were served hot & were absolutely delicious. I'll definitely be coming back the next time I'm in Montréal!
I've been here a few times now & I've had a variety from their menu. My new favorite is the bacon onion Swiss cheese Benedict with spicy hollandaise. The plates are huge that I can never finish everything. My only complaint, the potato fries are always hit & miss. Service is always great.
Update Sept 27 2025: service very slow & they kept forgetting things. Plastic cup instead of glass for a child. Was offered more hot water for my tea but it never came. Got the breakfast poutine & potatoes were burnt. Also my order was wrong, I asked for spicy hollandaise & I didn't get that. When I mentioned it, the server just brought me the hot sauce bottle.
27 sept. 2025
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Great breakfast place. I like the Eggs Benedict with guac & bacon. Officially called the'Bene Joe Guacamole'. Bonnie is a great waitress there, always chatting everyone up, making sure everything is done right, & having a good time, & have what they ordered. Their fruit bowl is always cut properly. It's the details that count.
The food was decent & the coffee was good, but the service was terrible as there were only two waitresses serving the entire restaurant. I ordered a plate of eggs Benedict & the eggs were served on white toast rather than on English muffins. I did not think it was a big deal, so I simply ate it & never bothered to send it back. When I closed the tab & paid the bill, I addressed this matter to the waitress covered in tattoos. In response, she gave me attitude & blamed me for not reading the fine print on the menu that apparently mentions that all of their eggs Benedict meals are served on white bread rather than English muffins despite having a picture in their menu advertising one of these meals as if it were served on English muffins. Furthermore, she also blamed me for not double checking with her when I placed my order since she just assumed that I already knew that they do not serve English muffins. Needless to say, I will not be returning.
Excellent service by Claudia. Breakfast was nice, & my plate also had a healthy side of fresh fruit. To note they offer to substitute the thick wedged French Fries with Potato Mash or mix of both, so I took the potato mash as seen in photo. One thing that puzzles me were the Eggs Benedict where someone in HQ decided the recipe to use a slice of toasted bread (not the traditional English Muffin), & this threw my palate way off regardless if the bread was from Première Moisson. Another nice option they have is a early bird before 8 AM Special Menu ranging with affordably priced items from $8 to $11, & that's nice to see. Their coffee is made using Lavazza coffee beans, & they have plenty of yummy smoothies & fruit blended concoctions. All in all, it was a pleasant experience worth your visit, & Claudia, servers, & the kitchen team did an outstanding job serving fresh warm plates to your table. Nice visit.
Our server Genie was amazing I made special request to have grill clean before cooking our meals on it & she followed through. She was delightful & what we order was delicious 50x better than any Dennys in the GTA. She went above & beyond & she communicated well both in French & English & very respectful. I love my egg Benedict veggie I loved cheese sauce layered egg on the Benedict toast. My kids loved breakfast poutine. Merci Beaucoup Mille fois!
