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About

Les Passionnés serves high-quality cuts of meat sourced directly from regional producers to ensure maximum freshness and flavor. The menu focuses on market-driven cuisine that highlights local agricultural traditions through careful preparation of seasonal ingredients. Guests encounter a straightforward approach to steakhouse fare where the primary emphasis remains on the integrity of the proteins and the quality of raw components. The kitchen team utilizes open flame techniques to enhance the natural textures of beef and secondary menu offerings. This establishment bridges the gap between traditional butchery and contemporary regional culinary practices. By prioritizing procurement from nearby farms, the restaurant maintains a consistent supply of ingredients that define its signature profile. The interior environment emphasizes functional design to support an efficient service flow focused entirely on the consumption of carefully prepared animal proteins and market-sourced accompaniments.

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5★
84%
4★
16%
3★
0%
2★
0%
1★
0%

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Reviews for Les Passionnés

Food
Service
on Google4.7 (100+)
*as of 2026-07-01
5★
84%
4★
16%
3★
0%
2★
0%
1★
0%

Review Summary

Les Passionnés offers a delightful dining experience characterized by its enchanting riverside location and warm, welcoming atmosphere. Guests consistently praise the exceptional service, talented culinary team, and the use of fresh, house-made ingredients that cater well to various dietary needs. Whether stopping by during a bike ride along the nearby trail or enjoying a relaxed evening on the patio, visitors appreciate the generous portions, original menu selections, and the tranquil, scenic surroundings. The combination of professional, friendly staff and high-quality, flavorful meals makes this restaurant a highly recommended destination for both casual breaks and special occasions.
Page 1 of 1 - 2 Reviews

Classy restaurant with outdoor seating off the water. The staff is super friendly.
The chef is incredibly talented & goes above & beyond to accommodate dietary restrictions without compromising the magnificence of the meal. You get to speak with him directly.
Best meal I have eaten since being diagnosed with celiac 10 years ago; actually it's one of the best meals I've ever had in my life.
I ate salmon salade with berry sauce.
Followed by duck with sauce, sweet potato fries with tangy dip & carrots & asparagus.
For dessert I had a maple & amaretto flavoured crème brûle with wild berries.

Aug 2, 2025
on Google
5.0

We stayed next door at Maison Baviare, & booked a reservation for dinner.
By far, the best meal of our 5 day vacation riding Ptit Train Du Nord. Everything was clearly made in house, & the chef is brilliant The Caesar salad with Brie croutons, & the calimari, with homemade tartare sauce were perfect. & portions were generous! We both had the wild cod & sweet potato fries with asparagus & carrots…piping hot, cooked to perfection.
Sitting on the outside patio with the sound of the river was beautiful. Service was exceptional, & our wonderful waiter was charming (with an excellent sense of humour). His English was wonderful…my French, not so much. We had a delightful evening & wish we had booked dinner there both nights for our stay in Val David. Don't miss this gem. We can't recommend this place highly enough!

Jul 3, 2025
on Google