Passionnés, nos boulangers s’appuient sur le respect des méthodologies artisanales afin de confectionner des pains au goût unique et délicieux. La fermentation lente favorise le développement des saveurs, des arômes et l’obtention d’une belle croûte dorée. Un plaisir à chaque bouchée!
Les critiques décrivent Les Moulins La Fayette comme offrant une ambiance de cafe parisien avec d'excellents pâtisseries et du café, une large sélection de desserts et d'encas, et des options pratiques à emporter, même si certains pensent que les prix sont élevés. Le tiramisu est souvent décrit comme le meilleur, et le croissant au fromage de dinde ainsi que d'autres plats sont appréciés sans être unanimement loués. Le cappuccino et le croissant reçoivent souvent les éloges pour leurs couches croustillantes et beurrées et pour un café riche et chaud. Un feuilleté brocoli-poulet et d'autres sandwichs sont aussi mentionnés comme délicieux. Le personnel est décrit comme aimable et attentif, et l'ambiance est chaleureuse et accueillante, ce qui fait de cet endroit une adresse notable à Calgary pour une pâtisserie française authentique.
Came by to pick up a quick snack & bought a bag of butterfly cookies for my son. I should have checked the bag more carefully cause I didn't notice the bottom half of the bag was filled with burnt cookies! No, not chocolate flavoured. Just burnt flavoured. I'm really surprised an upscale cafe like this wouldn't just throw this batch of cookies out.
3 stars for the 3 unburnt cookies that were pretty tasty.
26 févr. 2025
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Came here for a red velvet cookie one time & was disappointed as it was hard & dry (felt like it has been there for a few days). Decided to give it another shot for a muffin, asked for a raspberry banana muffin but was given a double chocolate & I noticed it after I left the store........... will not be back sadly.
I'd posted a 5-star review for this place a year ago, but hadn't been back in many months. Went yesterday & got the same thing I'd extolled last review, the salami baguettine. It was terrible: stingy filling with almost no meat, & the bread was dense & overwhelming, the baguette not hollowed out, it was 90% bread & not good-quality bread. I'm disappointed.
Well, I drove 40 minutes to eat here. Had to be one of the best chocolatines I've had even though it wasn't warmed up. Would I drive back for another one? Probably not. Chocolatine, a swiss ham croissant, a tea & a coffee for 30$? The Chai latte wasn't even a real Chai latte & the bag of tea was from David's Tea. You ever go to get a McDonald's fry & it's in A&W packaging? I paid 6$ for a tea bag from David's tea that was soaked in hot water. Oh & when you get there, there is a huge parking lot for the restaurant to the left of it. If you go to the right side parking lot you will be bombarded with very aggressive signs saying the parking is for Starbucks.
I had the crème brûlée & a cup of tea. The crème brûlée texture was too liquid for my taste. I asked the staff about it & he assumed that I don't know what crème brûlée is & tried to explain that it is how it supposed to be. When I challenged him further, he said that's how they do it. Maybe he is right but I have had way better crème brûlée else where.
19 juil. 2024
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