Les Givrés se spécialise dans la production de crèmes glacées artisanales où les ingrédients sont sélectionnés localement pour garantir une fraîcheur et une qualité optimales. Le menu présente une sélection diversifiée de desserts glacés préparés à la main, incluant des sorbets riches et des boules de crème glacée onctueuses, accompagnés de créations givrées originales. Chaque produit est fabriqué sur place selon des méthodes traditionnelles qui mettent en avant les textures naturelles et les profils gustatifs authentiques sans recours aux additifs synthétiques. La boutique propose une variété raffinée d'associations saisonnières mettant en valeur les richesses de l'agriculture régionale par des formats givrés innovants. Les clients découvrent un accent particulier sur la précision technique et la transparence des ingrédients dans chaque portion servie. L'établissement maintient un engagement clair envers des méthodes de production en petits lots privilégiant l'intensité des saveurs.
Les Givrés est largement reconnu comme une destination de choix pour des crèmes glacées et sorbets artisanaux de grande qualité à Montréal, appréciés pour leurs saveurs créatives et changeantes, incluant des choix originaux comme l'ail noir ou le masala chaï. La clientèle souligne la grande variété d'options laitières et végétaliennes, notant que les produits sont frais, naturels et bien équilibrés en sucre. Bien que la qualité des produits et les généreuses portions soient régulièrement saluées, certains visiteurs mentionnent des files d'attente parfois longues, un espace intérieur restreint et une vitesse de service variable. Dans l'ensemble, cet établissement est perçu comme une adresse incontournable offrant une expérience gourmande et diversifiée malgré quelques bémols liés à l'attente.
Small lineup at Les Givrés on a weekend afternoon. They have two other locations in town (Hochelaga & Vieux-Rosemont). Only 6 people allowed in at a time with no sampling. 8 ice cream, 6 sorbet & two vegan flavours along with a weekly rotating soft serve. Scoops were $3.48 (1/2 scoop) to $6.74 (3 scoops).
- La tournée ($7.61) - 6 flavour tasting flight. Went with lime, mangue, fraise-rhubarbe, matcha sora, poire vanillée & framboise. Matcha was surprisingly very melty; more matcha latte than true matcha. Best of the sorbets were the mango & raspberry
11 oct. 2025
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Nice ice cream, the service was very gentle, but I didn't liked what I chosed. It was some kind of little box with 3 flavors, covered in whipped cream. The whipped cream was very tastefull & covered the rest of the flavors, so I couldn't really enjoy them. I found it overpriced for the experience I had.
Anyway.. maybe I will go back & try something else.
So far i've tried the masala chai takehome pint that i found at LOCO plateau a few days ago. It was incredible for vegan ice cream, tasted like gingerbread cookies but not too sweet & was made with a local supplier of oat milk concentrate called DAM & all healthy ingredients. I stumbled on the Villeray shop today when walking around doing errands. They have 3 vegan flavours , lots reg ice cream & sorbets . I got the quebec camerises & quebec wild blueberries sorbets in a waffle cone which complemented each other really well & was a perfect consistency & balance of flavours & it came in a decent portion for the price
This place is a gem! If you're an ice cream lover looking for quality over quantity & flavor over fluff, Les Givrés in Villeray should be on your list. We tried their mini & multi-scoop sampler bowls - perfect for discovering their wide variety of flavors.
⭐ What We Loved:
• Flavors that blew us away:
• Poire Vanillée (Vanilla Pear) - so refreshing & lightly floral.
• Pistachio - nutty, creamy, & not overly sweet.
• Bleuet/Cassis Sorbet (Blueberry/Blackcurrant) - bright, tart, & vibrant!
• Unique & adventurous picks:
They're not afraid to get creative - black garlic, ginger, & even Masala Chai (yes, a real chai flavor!) made with bold spices. These are small-batch, chef-inspired creations, & you can really taste the craftsmanship in every scoop.
• Vegan & dairy-free options:
They have a decent selection of vegan-friendly flavors clearly marked - like the Banarama & Caramel O'cacao. Great if you're skipping dairy.
• Not too sweet:
Every flavor we tried tasted natural & not overloaded with sugar - feels like a guilt-free treat (well almost 😉).
🍦 Format & Pricing:
• You can choose from mini cups to 3-scoop combos. Prices range from ~$3.50 to ~$6.75 (very fair for this quality).
• Extras include toppings like brownie, almonds, sauces, or whipped cream.
• You can also grab bars, floats, sandwiches, or their signature'Roteux' treat.
🍨 Tip: Get the tasting tray!
• It comes with 6 mini scoops, each a different flavor the perfect way to explore their menu.
🪑 Ambience & Location:
• There's a cozy indoor space & a few spots to sit nearby very relaxed vibe.
• Street parking is usually available around the corner. Perfect for a short walk.
The only ice cream shop in Montreal that can truly claim to be artisanal. Many trendy places throw the word'natural' around but we have no idea what we are consuming. This place is transparent, the ingredients are listed on their website as well as on the containers to-go. Well done! This should honestly be a norm. If you aren't able to wait in the long lines, at peak times, come at a calmer time of day & take a container to-go.
Artisanal ice cream from Montreal. Everything is home made, from the cornet to the chocolate sauce & obviously the ice cream. Mostly made with Quebec products. No added colours or flavours & no air inside it.
The ice cream is fine. Honestly though, I don't understand the hype around it. The prices are similar to any specialty ice cream places in Montreal, like Kem Coba. & the quality is there too. But I just cannot get to enjoy it for what I'm paying. I tried the collaboration with Pain Dans Les Voiles where the cone is basically a croissant. It didn't feel special like I was expecting it to. They could've add more chocolate, or something else to give more taste to it.
