Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Sherpard's pie, Beet salad with warm goat cheese & Tartares.
Les Enfants Terribles is widely appreciated for a warm, convivial atmosphere with a stylish waterfront setting, where the menu blends contemporary interpretations with comforting classics and generous portions. The food is frequently described as delicious and well presented, with standout dishes and reliable quality across visits. Service is consistently attentive and friendly, even when the restaurant is busy, and the team aims to make each guest feel welcome. The terrace and river views add to the experience, making it a go-to spot for brunch, lunch or dinner with friends or family, and pricing is generally seen as reasonable for the quality.
I wish I can rate this 6 stars but that's not possible :3. The food was soooooo yummy :p. The fries are actually fried to perfection & the diet coke is actually diet >.
Food was food, nothing to write home about. Rigatoni was bland; sauce could use improving, especially needs salt. Caesar salad...meh. Romaine arrived warm on the plate, which made soggy greens mixed with the dressing. Chicken was well cooked & juicy. Dressing also lacked salt. Drinks were good. Very loud, couldn't hear ourselves talk let alone hear ourselves think. Waited a while for everything from service to drinks; not enough wait staff? Resto was crowded at noon on Thursday. & what is with the 1980's tacky fake leaves on the ceiling? Come on! Seriously? Find some stylish/artistic lighting/ceiling decor. It's almost 2025, those leaves HAVE to go. We won't be back, not impressed with anything.
Nous aimions bien ce restaurant ses débuts. Mais la qualité & le goût des plats se sont dégradé au cours des années . J'ai commander un tartare de Thon à 35$ & il flottait dans du jus ou de l'eau ( pas très certain) avec un goût très décevant . La frite qui accompagnait le plat était toute aussi décevante ( trop grasse). Pour une sortie resto en semaine à prêt de 200$ pour deux ça ne vaut pas le coût . Par contre le service était impeccable .
Dec 12, 2024
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Toujours un plaisir de fréquenter ce restaurant de quartier que j'affectionne & considère comme ma "cantine" depuis son ouverture : tant pour la qualité de sa cuisine... que pour la courtoisie amicale de son personnel.
Cuisine plus que ordinaire... un steak mal cuit, du pain servi dur comme de la roche, un service lent (immangeable). Vraiment déçu de mon expérience. Nous étions un groupe & tous avons été déçu... à éviter pour le prix