Convivial et toujours très animé, ce bijou de quartier propose deux adresses au menu savoureux et réconfortant, concocté avec soin par ses propriétaires Francine Brûlé et Serge Bruneau qui reçoivent chaque client comme à la maison. Dans un décor où la nostalgie et l’innovation s’entremêlent avec finesse, on y retrouve immanquablement une ambiance chaleureuse, vibrante et sans prétention.
Détails
Nos Spécialités
Mini pogo, pâté chinois, salade de betterave & chèvre chaud et tartares.
Les Enfants Terribles propose une atmosphère vibrante et accueillante, parfaitement adaptée aussi bien aux repas décontractés qu'aux célébrations spéciales. De nombreux clients apprécient le décor moderne et la terrasse animée, offrant un cadre unique pour savourer un menu varié. Bien que les expériences avec le personnel puissent varier, plusieurs convives soulignent le professionnalisme, l'attention et la chaleur de l'équipe de service, notant que ces interactions rendent souvent leurs visites mémorables. La nourriture reçoit généralement des éloges pour sa qualité et sa présentation, avec plusieurs plats populaires qui se démarquent. Bien que certains visiteurs aient noté des irrégularités occasionnelles dans la rapidité du service ou la préparation des plats, l'avis général souligne un établissement qui a à cœur d'offrir une expérience culinaire agréable à sa clientèle.
Disappointing service & food for the money spent - in a cozy, classy setting since coming down from the top of Place Ville Marie.
Decided to try this new location with some friends visiting from Australia. Waiter dropped menus off for us & was pretty prompt in taking our beverage order. Cocktails & wines were on the high end of price, but we were going out so we splurged. The sparkling wine (Cava) I ordered was flat & at room temperature. Cocktails were tasty & well made. We ordered the French onion soup, the seared duck salad, & the shepherds pie. Food was delivered in a reasonably good time - but the soup was not super hot- neither was the shepherds pie. The main course did not come with any side, vegetables or options, & seemed as if it had been just put in the plate & reheated in a microwave, but not for long enough. There was also a lacking of pepper availability as we had to seek out the Peppermill, which was quickly whisked back away from hands of my guest after he had gotten a few grinds of pepper on the salad & main course. As we got our plates, I asked the waiter for the wine menu because I wanted to have a nice glass of red with the meal. He promptly dropped the wine menu at the table, but did not come back to take my order until my meal was about 3/4 eaten. The same happened with the dessert menus… He dropped the menus for us, but disappeared for 15 minutes & by the time he came back, nobody wanted dessert. Empty plates sat at our table a lot longer than they should have, & getting the attention of anyone of the servers was extremely hard. They were constantly walking by our table, but just weren't looking at us or making any eye contact. Finally since we gave up on making a dessert order, we just wanted to leave. Some high value upsell items' sales lost through inattentive serving staff. The steak size & portion for one of my guests was quite small steak & lots of fries. The shepherds pie seemed like just a lot of mashed potatoes with some pulled beef on the bottom, & we didn't find any corn or corn sauce as part of this menu item as indicated in the ingredients. The last time I had been to Les Enfants has been six years ago, & I had a whole different experience when it was at the top of place Ville Marie where it always seemed active & maybe a little more classy, with better trained & attentive staff, who had more personality & a bit more fun. Get more pepper grinders for the tables to use.
2 févr. 2026
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Les entrées de carpaccio de boeuf & de crevettes à l'ail étaient délicieuses. Par contre, les plats n'étaient pas à la hauteur de nos attentes. Le service était moyen… aucun suivi du serveur tout au long de la soirée, nous n'avons pas eu la chance de commander du vin pour le 2e service.
The food was very good but the service was awful. We were 10 on the table & we all ordered. 9 dishes arrived at the same time but my mom's dish arrived maybe 20 minutes after our dishes arrival. When we talked to the waiters, the first time he told us it needed 5 minutes. After 5 minutes we asked him again & he barely gave us any attention at all & kept walking saying'it's coming soon'. 15 to 20 minutes later the dish arrived & my mom told the waiter that she was about to cancel her order because of the delay. Instead of saying sorry he said'if you don't want it I can take it back' & after they talked for a few minutes he told her that he could remove it from the bill. When she started eating she realized that she had ordered it medium & they cooked it well done, which was again, an error. This was an awful experience at your restaurant, even if the food was good the staff was really disrespectful to my mother & even after the disrespect they barely apologized, & for us, respect comes before everything.
The reservation was on my name:Karl Abou Asle at 7:30 pm yesterday
