I visited Les Alchimistes last weekend with my friend Farzy, & it turned into one of those café experiences that stays with you long after you leave.
Formerly known as Les Impertinentes, the café was reimagined about a year ago by its new owner, Mathias. He comes from a real estate background with no formal coffee experience, but you can feel how personal this place is to him & his wife. The name, logo, & overall concept were changed to reflect a theme that is closer to his heart, & that intention shows in the details. When we met him, he was incredibly kind, effortlessly charming in a full Canadian tux, & genuinely excited to talk about the café & what they're building.
The space itself feels warm & creative, with a youthful, community-driven energy. Les Alchimistes shares its space with a ballet school, Ballet Hop, which gives the café a really special rhythm. Kids play games at the tables while parents sip coffee as they wait for class to end. It feels lively, wholesome, & lived-in in the best way.
Food-wise, everything we tried was fresh & thoughtfully made. The sandwich menu is fairly new, about three months old, & all sandwiches are prepared fresh. We shared the Flamel & the Cléo, both named after famous alchemists, along with a tartine saumon. The Cléo especially stood out… soft, moist, & melting in your mouth. The bread across the board was excellent, pillowy & flavorful. We also shared a slice of Persian love cake, which felt like a sweet nod to the owner's roots. I'm usually not the biggest fan of floral desserts because they can taste a bit like perfume, but this one pleasantly surprised me. I really enjoyed it.
Matcha lovers should absolutely try the drinks here. Mathias is a true matcha enthusiast & takes it seriously. They always source ceremonial-grade matcha from the same farm & company to keep the flavor & quality consistent, & they aim to respect traditional preparation methods. I don't know much about matcha myself, so I appreciated him explaining that soy or almond milk works best with it, which convinced me to switch from my original cow's milk order. I had the red fruit matcha with soy milk, & it was incredibly refreshing & well balanced. Farzy ordered the pistachio matcha made with pistachio milk, added an extra shot of syrup to suit her taste, & loved it just as much.
Service was also a highlight. Our barista, Clem, was warm & attentive, & it happened to be her last day. I was lucky enough to witness a really touching moment of her saying goodbye to the team while preparing her final latte. She's amazing at latte art, & watching her hug Mathias before leaving perfectly summed up the café's energy… sweet, sincere, & community-focused.
Les Alchimistes is the kind of café that feels intentional without trying too hard. A place to slow down, connect, & enjoy something made with care. I'll absolutely be back.
I'm just a foodie who loves trying new spots & sharing my experiences. If you enjoy discovering places like this, come hang out with me on TikTok @foxy.appetite & IG @foxyappetite 💛
9 févr. 2026
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