Leila

Sadjya

5.0

Les plats étaient goûteux le service excellent
Bonne continuation

Éric

5.0

Wow très beau petit resto !
Les pâtes au chantrelle sont juste excellente !

À recommande

Lise

5.0

One evening, feeling kind of defeated on our trip, my husband & I walked by here looking for a place to eat. We looked at the menu outside, & there was no mention of gluten free so were ready to keep walking, but a fellow popped his head out the door, & showed us immediately what he could offer gluten free. Because it was between 5 & 7 pm, they also had 5$ negronis & peronnies (?), well sold! It was such a gold star on this vacation, that I had to write a review. We had escargots & they offered salad for me instead of bread, we had octopus, & homemade lamb sausages. It was a warm & comforting atmosphere, just what we needed. This restaurant is a gem.

Susan

5.0

Places is amazing. First time here the food was so good & so filling I highly recommend.

Kareem

5.0

Exceptional food & service. Sardines on Toast are a must! Shout-out to Phil & Danny, best in the business!

Victoria

5.0

Very good food with nice portions that are good for solo or to share (& you'll want to share to try as much as possible!)

Meryem

5.0

We were a group of five vegetarians, our lovely waiter worked with the kitchen to create a menu just for us, & for a reasonable price. The food was excellent, delicious. The happy hour negronis were decent. The staff were kind & respectful. The back room was super cool:) I will certainly come back!

Mélyssa

5.0

100% impeccable. On a goûté à 2 entrées, 1 salade & 2 plats. C'était délicieux. Service attentionné mais efficace.

Elizabeth

4.0

Went in February for their promotion ( pasta & wine) super good but was expecting home made pasta. Btw the ricotta whipped is for not to miss

Ali

4.0

Cute spot in the mile end with great service. The salad, escargot, beef cheek & lamb pasta (A+) were great. The olive & shishito would have been great except the ratio was way off with there being way too many olives. The dessert was underwhelming & had no soul.