Le Trou draws praise for fresh bagels, especially the everything bagel, with a crispy exterior and a soft center, and for a friendly, inviting atmosphere; the menu is described as varied and often updated, yet some reviewers find the portions small and prices a bit high for the toppings, and note that the bagels can run out or the service can be slow during peak times, though many agree the quality and value are solid and that the place often feels like a warm Montreal staple worth returning to.
I was on a visit to Montreal recently, & being that the city is famous for their bagels, having them for breakfast was a must. This place went beyond my expectations... I appreciate that you can see how the bagels are made fresh & the artisan process. Best smoked salmon bagel I've had in my life!
Unreal food. I'm from out of city so naturally I had to try to find the best bagel in town. I just ate their breakfast bagel & I am just sitting here savouring the taste. Very simple menu with great ingredients for a nice price. What more could you ask for? Ps I didn't take any photos because I completely devoured it in just a minute or so. So good!!! I'll be back, probably in the next hour or so. 😂🫡🤛
Absolutely therapeutic location with amazing in-house crafted bagels. The space was large & with outlets available to study/work if need be. Also there are windows everywhere so lighting was nice & we were able to people-watch. As a bonus, the music was right up my ally! My father & I grabbed the tuna bagel sandwich, a mocha for myself, & a double espresso for him (he wants to let the people know the quantity was up to his standard & hit the spot). The drinks were made to perfection - smooth, well-roasted, creamy nutty flavour that personally I throughly enjoy. Very friendly staff, & I highly recommend!
Wir haben Google nach den besten Bagels in Montreal gefragt und sind hier gelandet. Unsere erste Bagel-Erfahrung hat uns nicht enttäuscht. Ich hatte einen "Everything" mit Butter, mein Mann einen mit Lachs. Beide waren sehr gut. Dazu bestellten wir Kaffee, man kann an 2 kleinen Tischen oder am Fenster sitzen. Es war fast Feierabend und recht ruhig. Wir nahmen noch 4 Bagels mit Mohn / Creamcheese mit, die wir am nächsten Tag (im Kühlschrank gelagert) aßen und die auch noch lecker waren. Die Bedienung ist sehr freundlich und hilfsbereit, unser kleiner Bagel Stopp bei Le Trou hat uns gefallen.
On a fait un petit chemin pour aller ici, le lieu étant un peu excentré par rapport au métro. On a commandé un bagel avec tout sans rien dedans, un bagel fromage oeufs deluxe & un bagel végétarien. Nous avons payé 20 dollars. L'homme qui nous a servi a fait réchauffer nos bagels au micro ondes, il n'était ni aimable ni serviable & n'a pas compris notre commande, car nous n'avons pas eu le bagel avec tout sans rien dedans. Nous n'avons pas osé lui demander, malgré une tentative d'approche car je me suis rendu au comptoir, l'ai attendu, mais il ne m'a pas prêté attention.
Bagels frais servis avec une belle garniture. J'ai pris le smoked meat & le saumon fumé. Je recommande fortement pour un petit creux. Mention spécial pour le serveur super aimable
