Le Tire Bouchon Bistro Parisien invites you to discover its cuisine and wine bar in an atmosphere typical of a restaurant situated alongside the Champs-Elysees in France. Country of fine cuisine, we offer you the classics of bistro cooking: simmered dishes, Tartars, mussels, salads and much more! If you are a lover of desserts, do not resist the temptation. Our desserts join the French classics (fruits, chocolate, etc...). Le Tire Bouchon also offers you a private room for your special occasions whether it be with friends, family or co-workers.
Reviews present a mixed picture of Le Tire-Bouchon, with many praising delicious food and generous portions, a strong wine list at reasonable prices, and friendly attentive service that often shines during celebrations, while others note slow service during peak times and occasional inconsistency in dishes. The atmosphere is lively and welcoming, good for groups or special occasions, though noise can be an issue. Several comments highlight solid value on wine and appealing table d'hôte options or successful private events, but some readers feel the overall quality of food and service has regressed over time, with dishes that are sometimes over salted, portions that vary, or long waits on busy nights. Overall Le Tire-Bouchon remains a popular choice for a French bistro experience with generous portions and a notable wine program, though timing and kitchen consistency could be improved.
Nous voulions essayé le restaurant pour la première fois. Le service à été courtois, nous avons bien été accueilli. Par contre, il manquait des choses dans notre commande & nous avons du les demander de nouveau. Nous n'avons pas été impressionné par les plats & la qualité des plats. J'ai pris des moules & les oignons dans le plat semblait être des oignons qui étaient resté dans le frigidaire depuis un moment. Je ne sais pas si c'est les plats qu'on a choisis. Mais je ne pense pas y retourner. Je mets 2 étoiles pour le service.
Dec 3, 2023
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Second time at this restaurant. Great service. Food was just ok, the portions were very uneven from one customer to another. Prices of food & wine were on point.
C'est une très belle découverte que ce restaurant. J'ai adoré mon expérience complète, l'endroit est magnifique, le service super & la nourriture bonne & généreuse. Je vais y retourner c'est sû
Très bon service professionnel par Paul.
Suprême de volaille, penne poulet : nos deux repas furent très bons.
Pot masson, 3 chocolats, trop sucré (genre sucre à glacer sur le dessus).
Vin à prix très correct.
Belle sortie.
The service was on point, food is really good so tasty, price are good for the quality they bring. Best restaurant i ever been , better than the fancy ones.
Server Jessica. Wow. I cannot remember when, outside of a Michelin restauran, that I have had such attentive, professional & kind service. I say this having owned 2 restaurants & 3 clubs. Management is fortunate that I'm retired or I would steal her away in an instant. For someone young to be so very professional is truly rare.
I have lunched here many times, served by Helene & was always pleased.
Dined once before on Christmas night so I won't mention that experience.
Tonight, the Dore with lemon sauce , dry with no sauce & overcooked. The vegetables were not seasoned & almost raw. My Aunt' s shrimp & scallops served in a fried bowl were also a disappointment & served with the same vegetables.
The room was also quite warm & we are not going even to mention the joy of trying to get the front door open.
I will be taking my Aunt out elsewhere to celebrate her 89th.
Great at lunch though.
