Restaurant Capiche
192 Rue Brock
Le Roy Jucep
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Plus encore, le Roy Jucep se vante d'avoir été l'inventeur de la célèbre poutine, cet alliage de frites, de fromage et de sauce, qui s'est répandu depuis le début des années 60 dans tout le Québec et à l'extérieur. « Il ne faut pas oublier que c'est à Jean-Paul Roy, l'ancien propriétaire, que revient le mérite d'avoir créé ce mets original, de l'avoir nommé et de l'avoir commercialisé avec succès », ajoute Monsieur Leblanc. Monsieur Roy avait également créé sa propre recette de jus d'orange, encore secrète comme la sauce à poutine, qu'il avait baptisée du nom de Jucep, d'où le nom du restaurant, conservé quand Monsieur Leblanc l'a acheté en 1987. Effectivement, ce sont ces deux mets, la poutine et le Jucep, qui constituent la base du succès du Roy Jucep et qui seront propagés par l'intermédiaire des commerces franchisés. Sans oublier les club-sandwichs, les brochettes, les pizzas, etc.
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Les avis mentionnent souvent
Afficher toutpoutine(192) sauce(45) frite(21) fromage(20) retro(18) prix(16) rapide(14) drummondville(11) jus(10) original(10) dejeuner(9) sweet(9)Page 1 de 1 - 9 Avis
Justine
You can't come to drummondville & not try the birthplace of poutine. They have a little plaque in the front of the restaurant that even says so (if you believe in that kind of stuff). Inventor of the poutine or not, I thought it was a fun place! Lots of seating, friendly staff, & a stacked menu. I got the regular poutine with the authentic sauce (it tastes a bit sweeter than the normal gravy) & I thought it was good! The cheese was very fresh. It's quirky that they put the cheese at the bottom.
A worthwhile tourist stop.
Barbara
Stopped for the poutine. It was worth the stop. I would say personally I like a more spicy peppery gravy as this was a bit more of a sweet taste (I thought).
Daniel
We only tried the original poutine & it was good. Not a fan of sweet gravy, but you can get used to it. It's a local tradition & you have to try it once. Also had an orange juice that's is blended to give it a frothy taste to it. Has a Tang-y taste & reminds me of my childhood.
Sebastien
Similar to other reviews, we were excited about eating at the place that supposedly created poutine, only to get a very sweet gravy that was pretty mediocre. Too much ketchup in it. The place looks great, the club sandwich & guedille as well, but disappointing classic poutine.
Maksim
Enormous selection of poutine, had Cajun & the French one (pepper sauce). They were delicious. A lot of people mention that the sauce is sweet but it might be because they just took the "authentic" sauce which is sweet, you have to ask for the brown sauce which is the actual original one. Anyway, the poutine is up there with the best of them.
Ivan
We tried their Poutine after hearing that this was the original restaurant that invented it. The sauce/gravy is sweet & the curd doesn't squeak like curd normally does. The curd does however have a nice flavour. I'm pretty sure the fries are frozen in a bag & not fresh cut. We ordered the large vegetarian & the portion size was ok for two. The waitress was friendly. Overall, I'd say that they're riding on the inventor story. We've had better Poutine at several other restaurants elsewhere.
Natasha
Great poutine but there are better ones out there (the gravy was a touch too sweet). Lovely service & very vibrant & colourful decor.
Vassif
The food was good but not more. The traditional poutine sauce is a bit sweet. it depends if you like that. The hot dog was a massive letdown. The atmosphere was great. & we got to meet the lady who invented poutine.
Philippe
Heard alot about this place & had to try the poutine. Had cheezburger & poutine combo.
Poutine size was small.
Fries were good
cheeze curd were abit sweet
Gravy didn't taste much
Was a bit of a let down
on the upside service & atmosphere was good.