Nul besoin de faire six heures de vol pour savourer les délices de Paris : au cœur du centre-ville de Montréal, la brasserie française Le Pois Penché a tout ce qu’il faut.
Dans un magnifique décor à l’ambiance feutrée, fruits de mer et plats français réconfortants y sont servis depuis l’heure du brunch jusqu’en soirée. En plus d’une somptueuse salle à manger dotée d’un bar qui convient autant aux repas de semaine qu’aux occasions particulières, l’endroit dispose d’une terrasse sur rue donnant l’impression d’être aux premières loges sur le tapis rouge.
Au sous-sol, une salle intime richement ornée de tableaux et pouvant confortablement accueillir 20 à 70 convives, est parfaite pour les événements privés et rencontres d’affaires. Son cellier vitré lui donne un air d’opulence et un coup d’œil exceptionnel. Connecté à la brasserie, le Salon Chez Swann, à l’intérieur de l’hôtel boutique du même nom, peut recevoir jusqu'à 24 invités.
Pour accompagner le tartare de bœuf classique, les cavatelli aux crevettes sauvages, le canard à la moutarde, la côte de veau aux champignons ou, mieux encore, un des incroyables plateaux de fruits de mer, la cave du Pois Penché comporte plus de 150 vins français. Incontournable pour les amateurs de vins et de cocktails, l’établissement présente plusieurs choix au verre comme à la bouteille dans toutes les gammes de prix.
Nos Spécialités
Bar à huîtres, tartares (saumon, thon, boeuf), des plateaux de fruits de mer.
Nous avons une grande sélection d'importations privées, et nous nous spécialisons dans les vins biologiques et naturels.
Situé dans l'Hotel Chez Swann
Notre salle à manger privée peut accueillir jusqu'à 80 personnes, idéal pour les réunions d'affaires (équipé d'un écran, projecteur, son, et d'un microphone).
Le Pois Penché offre une expérience française élégante et chaleureuse, où l'accueil est attentif et le service impeccablement professionnel, rendant chaque repas fluide et agréable. L'ambiance est raffinée mais cosy, avec un cadre chic qui reste accessible et une atmosphère qui peut être appréciée aussi bien au bar qu'en salle, parfois accompagnée d'une ambiance musicale live qui met à l'aise sans être envahissante. La cuisine décline des classiques bien maîtrisés: escargots bien assaisonnés, soupe à l'oignon riche et onctueuse, confit de canard croustillant, poisson du jour parfaitement cuisiné, et des fruits de mer frais et généreux; les plats principaux comme le bouillabaisse, le hanger steak et le filet de poisson valent le détour, tout comme les desserts comme le Paris Brest et la crème brûlée; la carte des vins et les recommendations de service complètent l'expérience; réservation recommandée et, au final, une adresse où l'on aime revenir.
Restaurant très agréable & peu bruyant malgré l'effervescence. Les escargots & le confit de canard étaient délicieux, une cuisson parfaite. J'ai craqué pour le Paris-Brest en dessert, pour finir un repas déjà copieux, & ne regrette absolument pas :)
No doubt the food here is excellent: the oysters were perfectly complemented by the mignonette, scallops with sea urchin emulsion was buttery & luscious, & the confit canard was crispy while still being fall off the bone. We went on New Year's Day evening & these were standout dishes that we would definitely come back for. However, the cocktails & more importantly, the service was really where they dropped the ball. The cocktails were too dilute, like they were overmixed or otherwise let to stand too long so the ice has melted significantly & made them too watery. Our server was friendly enough, & he started us off well with a warm welcome, the menus, & specials. After that, he appeared to ignore our table for pretty much the whole meal. Different servers brought us water, wine, & our food while he was preoccupied with other tables. We thought it was because we were a party of two & he was just busy with the bigger tables he had, but then we noticed he was more attentive of other tables with parties of two (for example, two other couples were seated after us, & they received their bread & butter without asking within minutes of being seated, whereas we waited around 30 minutes for bread service & had to ask the server that brought our wine for it--it came just as our appetizer was dropped). Throughout our mains, we did not get so much as a check-in, a re-pour of wine, or a top-up of water. We were not asked if we wanted to order more wine while the couples beside us & the family behind us got multiple check-ins. When our dessert came, we also didn't get a check-in. When we asked for the bill, it took close to ten minutes to get it while he was attending to other tables, topping up their wines & waters. Overall, it was a pretty disappointing service experience especially since we were visiting the city & were really excited to try out the restaurant. We were at a loss as to why it went downhill so quickly while others appeared to have decent service. Was it because we are a queer couple that did not speak French? The place was busy but it didn't feel slammed to warrant how we were neglected. Either way, the food was quite impressive but we would be wary of returning because of the service especially with the amount we spent (& we could have spent more).
We had the best meal & the best service out of any place we visited in Montreal hands down. Our server Clément was exceptional. We were lucky to get a table on very short notice, the reso was for 5 but in didn't matter in the least. I had the Duck Confit & my wife had the Lamb. Both were exquisite. I highly recommend Le Pois Penche next time you are in Montreal.
i had a wonderful dinner at le pois penche. was greeted warmly when i came in, the service was great & i loved chatting with the oyster specialist at the bar. the food was great high quality classic french, i had the delicious french onion soup & a buttery duck confit. you can tell the chef cares about what goes out! the crème brûlée was amazing, you can taste the high quality vanilla- it's fun to get the flambé with it as well. the ambiance is great, love the soft lighting & red velvet chairs!
We came here for our 10-year wedding anniversary & really wanted to like it but unfortunately the inconsistencies across the board left us with a disappointing overall experience. Food - entrées reasonably good (octopus 8/10, beef tartare 7/10), mains excellent (hanger steak & confit duck both 10/10), side of potatoes au gratin bland (5/10), desserts really inconsistent (crème brûlée was good nothing amazing 6/10 but the fondant was basically a muffin 0/10 as you can't call that fondant). Service - inattentive & rushed. Perhaps the servers are overworked as they did seem to be trying very hard but (1) poured us tap water into our half full glasses when we had been drinking sparkling (they did comp us a new bottle), (2) failed to ask us if we wanted any drinks after we finished our first ones, (3) did not check on food except after we had finished eating which meant we had basically finished mains before being able to bring to our waiter's attention that he'd forgotten our side order & (4) had to send back the fondant/muffin instead of asking for a correctly cooked one as we had finished eating & had been waiting for a while by then (in fairness they did not charge us for this dish) Would not recommend for any important celebrations given the current level of inconsistency which is a pity as the mains were really fantastic!
My husband & I just had dinner here. He had the NY steak & I had the Duck confit & they were both cooked to perfection & tasted great. Beyond the great meals, they have amazing hospitality & customer service. We will be back & will definitely recommend to any of our family & friends visiting Montreal.
14 août 2024
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We were quickly seated at the bar despite not having a reservation. The dishes we got were all very good, with the duck confit being a highlight. Friendly & accommodating staff. I would definitely go back!
I love this place so much , the food is absolutely delicious, I had their foie gras & duck confit & my friend had a steak , I literally wanted to kiss a chef who made my duck, so crispy yet meat is melting in your mouth. Speacial thank you to Marwa for her professionalism & excellent customer service, we enjoyed our conversation with her ❤️
Excellent night, amazing first time at Le Pois Penche. I asked our waiter his name, & of course, it slips my mind now (Francois maybe, oh he was so knowledgeable about the wines, was friendly enough to talk about his home in Monaco, & was wonderfully warm about all of our menu selections. We had a beautiful champagne with dinner, oysters, starters, & Brittany had the canard confit, & I had the Atlantic salmon with leeks for mains. Insanely good. Truly fine french cuisine (I have been to Paris, & this takes me there.) Would go back in a heartbeat. Make that, half a heartbeat. Merci beaucoup!
This place is a must stoo on a culinary tour of Montreal. The staff the open kitchen & the food was amazing. Our server Guillaume was very helpful in choosing entres & wine. They have sourced out a farm that has certified Wagu cows limited to only 14 animals.a year. Although didn't have time to try will definitely partake next time. I have been to many Michelin Star establishments as you can see from my posts & this place is by far one of the top 5 restaurants I have been to. The flavor was outstanding in everything & you can feel the passion in the food that is prepared. The oysters were perfect. The grilled octopus is comparable to Octopus I have had in Rome. The Duck Confit was the best I have had. Well done! I will be back!
Was with a client from the UK for a business dinner, we had duck confit, lamb steak, escargot app, creme brule ,everything was superb ....including the service & ambiance!!
It was busy, so we sat on the bar (Friday dinner) - definitely recommend you to make a reservation! Duck confitt was amazing! Skin was crispy even when it was soaked with the sauce. Onion soup was great too! I've had some super salty onion soups before, but this one was more like sweeter side. So far the most satisfying restaunrant in Montreal!
