Le Pois Penché

Seungyeob

5.0

The food was delicious, & the service was excellent. Our server was friendly, attentive, & made the experience even more enjoyable. I really appreciated both the quality of the food & the hospitality. The only minor downside was the strong oyster smell throughout the restaurant, which felt a bit unpleasant & gave an impression of being less fresh. Otherwise, it was a great dining experience.

Dave

5.0

Delightful French Brasserie-Style Restaurant
It was our last night in Montreal before taking our flight to the UK & we chose this delightful restaurant for an early evening meal. We were really warmly greeted by the team & Marwa gave us the most wonderful, friendly service. We sat at the bar to eat. The restaurant is smart, light & has a really nice, laid-back ambiance.

The menu is Parisian brasserie-style & had a really good choice of dishes.

My choices:

- A selection of oysters, freshly shucked in front of us

- Duck confit: fingerling potatoes, Brussels sprouts, smoked duck lardons, peppercorn sauce

- Profiteroles with ice cream & hot chocolate sauce

Lovely oysters - so fresh. Really delicious duck confit: perfectly cooked, really good sauce. Great taste. & yummy profiteroles with a really excellent, rich chocolate sauce.

A really good'last supper' before the flight home. Thank you Le Pois Penché!

( Also posted to my food blog on Instagram @AbbeyKing16)

Kevin-Bryan

4.0

I dined at Le Pois Penché on Monday, March 30, at 17:30 & overall had a very enjoyable experience that lived up to its reputation for classic French cuisine with a refined Montreal touch.

My party of two, opted for the special two part meal for 49$ per person. Istarted with the escargot & cod balls as entrées. The escargot were rich & buttery, exactly what was expected -well-seasoned & served piping hot. Maybe au gratin could have been an option. A nice chefs touch was that in my 6 place dish I received 8 pieces ☺?

The cod balls were a pleasant surprise: light, crispy on the outside, & soft & flavorful inside, with a nice balance that didn't feel too heavy. The aioli was on pont, I could maybe not pick & say that I could have used more of that aioli.

For mains, I had the duck confit while my guest chose the mussels. The duck confit was beautifully prepared-tender, fall-off-the-bone, with a perfectly lightly crisp skin. The skin could have been crispy'er. The mussels were fresh & generously portioned, served in a flavorful cream broth that was made for soaking up with bread.

The ambiance was elegant yet comfortable, with a classic bistro feel that makes it suitable for both special occasions & relaxed dinners. We reserved & yet we received a table next to the open kitchen. A spot here when the kitchen would be busy, & the dinning room full could be good. However with things calm we could hear a bit too much kitchen & not much cooking to see. Service was attentive & lightly professional, though at times slightly slower than expected, which with the other mentions is the reason this isn't a full 5-star experience.

Overall, a strong 4-star meal so ( 4.25 star )Le Pois Penché delivers high-quality French cuisine in a charming setting, & I would definitely return-especially for that duck confit, & mussels.

Note that a 5 star rating from me is possible, however it has to be almost perfect. This restaurant is very close.

Melissa

5.0

Duck confit was absolutely delicious. Oysters & salmon as part of the seafood platter were fresh. Maybe skip the prawn as it wasn't as flavorful. Overall a delicious meal & I will return!

Jason

5.0

Easily one of the best French restaurant we have visited. It's located right at downtown Montreal, only 5 minutes drive from most hotel in the area. The oysters were fresh & packed with flavour. The baguette is impossibly soft, we could not believe it. Lamb was slow cooked to perfection, taste amazing & the texture is soft, charcolly on the outside & super soft on the inside. On top of that the staff is so friendly made us feel right at home. It was my birthday dinner, I got a suprise treat & live performance of the happy birthday song. Unforgettable memory!

Darwin

5.0

Best duck confit I've ever had. The skin was crispy, the meat super tender with a little bit of fat. The sauce was perfect. Even the bread that was offered on the side was so fresh & tasty

Bianca

5.0

The best oysters we tasted in our lifes! Fresh & delicious !best restaurant in Montreal !
Lea is amazing so professional & lovely !

Aaron

5.0

Absolutely delicious bread, soup, & salmon. The salmon was cooked perfectly, & probably was the freshest, tastiest salmon I've ever had. I'd go back in a heartbeat. The one little complaint is that I had to ask a few times for ice water before they brought ice to me.

The

5.0

We enjoyed a fantastic Friday night meal here, starting with a fresh & delicious selection of oysters, then appetizers & mains. Highly recommend the duck confit. Service was attentive & the atmosphere was classy & fun. Bon appétit!

Christopher

5.0

The oysters especially the petite ones were the perfect texture & size, the horseradish freshly graded & pomegranates brought things up a notch. The bread was delicious the right level between soft & crisp. The tiki cocktail had quite a few unique flavors I would definitely try it. The star of the drinks was an espresso martini just tasted like straight perfect expresso. The hangar steak with the shallot red wine sauce was out of the this world especially the sauce I could not stop dipping my fries in it. The homemade cavatelli with mushrooms porcini & truffle cream was flavorful creamy but not too heavy or earthy. The service was great & the staff were friendly. I would definitely go back.