Le Petit Sao propose une cuisine vietnamienne authentique caractérisée par des textures vibrantes et des profils aromatiques herbacés. Le menu met en avant des sandwichs banh mi traditionnels préparés sur des baguettes croustillantes avec du pâté savoureux et des légumes marinés aux côtés de généreux bols de phở débordant de bouillons parfumés et de viandes tendres. Chaque plat souligne l'usage d'ingrédients frais pour offrir une expérience culinaire équilibrée et riche en saveurs. Le cadre privilégie un service efficace et un environnement épuré adapté aux repas rapides. L'ajout de divers légumes et des mélanges d'épices authentiques définissent l'approche de la cuisine envers les préparations de rue traditionnelles. L'établissement priorise l'intégrité des recettes classiques en maintenant des harmonies gustatives précises dans toute sa sélection de soupes et de sandwichs. Les techniques culinaires demeurent ancrées dans des traditions régionales établies.
Le Petit Sao est largement reconnu comme une adresse charmante, chaleureuse et dynamique du Vieux-Montréal, appréciée pour son interprétation fraîche et moderne de la cuisine vietnamienne traditionnelle. De nombreux convives vantent la richesse aromatique du pho, la qualité des banh mi et la fraîcheur des limonades maison, soulignant souvent la générosité des portions et les prix abordables qui en font une option de choix pour un déjeuner sain et rapide. Bien que l'atmosphère soit régulièrement décrite comme accueillante et le personnel comme particulièrement aimable et serviable, certains clients ont relevé des incohérences occasionnelles dans la précision des commandes, l'étiquetage des allergènes ou la gestion de la température dans la salle. Malgré ces quelques retours, le restaurant conserve une excellente réputation pour son esthétique soignée et sa qualité globale, fidélisant de nombreux habitués qui apprécient l'alliance entre saveurs authentiques et cadre contemporain décontracté.
A lovely lunch spot with super friendly & helpful staff. They helped me choose - without pushing the bigger sizes. I had a small grilled chicken pho, a grill tofu fresh roll, & a small bottle of beer. CA$35 (with tip included)
Yet - the star of my lunch was their house made SATE! An unforgettable condiment!
Was a decent Pho experience, most of the menu is chicken or tofu. I had grilled chicken pho & spring rolls, the chicken was grilled well. The pho broth was fine, the drink menu is good not anything special.
We were getting a tickle in our throats & craved some hot soup. We picked the grilled chicken pho noodle. I chose the large size & asked if they had some spicy peppers for it. At first she said no but another girl said yes. A couple of small, red, very hot & spicy peppers came on the side with my soup. It was great & really helped my throat. We like it. My wife said she wished it came with a little more broth. Other than that, perfect. After they served us, it became very busy, obviously a popular place for lunch.
1 oct. 2025
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Just OK. Broth is not particularly tasty. Asked for poached chicken with my Pho, got grilled chicken, instead. Fresh spring rolls were so-so; accompanying peanut sauce didn't have much peanut flavor.
Restaurant Review: Le Petit Sao in Old Montreal As a visitor with limited knowledge of French, I was delighted to find that Le Petit Sao in Old Montreal offers both French & English menus. This thoughtful touch made the dining experience more accessible & enjoyable, while I waited for my order. Dishes Ordered: Mama Thi Nems: These crispy Vietnamese spring rolls were a perfect start to the meal. They were filled with a flavorful mixture of ingredients, providing a delightful crunch with every bite. Chicken Bun Bowls: This dish was a delightful mix of grilled chicken, fresh vegetables, & vermicelli noodles, all brought together with a light & tangy sauce. The flavors were well-balanced, making each bite a refreshing experience. Grilled Chicken Pho Soup: Known for being tricky to execute as take-out, Le Petit Sao's Pho was a pleasant surprise. The broth was rich & aromatic, & the grilled chicken added a lovely depth of flavor. Packaging & Take-Out Experience: Le Petit Sao deserves high praise for their take-out service. The packaging was exceptionally well-thought-out & maintained the quality of the food. The Pho, in particular, was packaged to preserve the integrity of the broth, noodles, & fresh herbs, ensuring that it tasted as good as it would if served in the restaurant. Overall, Le Petit Sao in Old Montreal excels in providing delicious Vietnamese cuisine with a take-out service that truly stands out. For those who are not fluent in French, the availability of an English menu is a significant plus. This restaurant is a must-visit for both locals & tourists seeking a great Vietnamese dining experience.
Always wanted to try this spot! Absolutely love what they did with the interior, & the food was amazing! Very colourful vermicelli bowls with tasty grilled meats. They also happened to play my favourite genre of music, so it felt personalized by coincidence!
This is a hidden gem in Montreal, espcially in the Old-Port. They are serving traditionnal vietnamese dishes, with a modern twist, & that is exactly why I'm going back for more! Only 7 min walk from Place-d'Armes metro station, the place is beautiful, nice decor & color. Love the staff! Super friendly & helpful. I took : Pandan Ca Phe Sua Da (vietnamese iced coffee with Pandan) Minty Limo (non alchoholic Mojito) Nems from Mama Thi (10/10!!) Grilled Chicken Pho Curry Coco chicken bowl (10/10!) I had a smile on my face for each bite. I can't wait to go back & try their Banh Mis & Bun bowls. P.S. If possible, go there during lunch time (including the weekends), you'll have a spot to seat & fast & quality service!
Food & drinks were delicious & brought out within minutes of ordering. We had the grilled chicken pho & some of their different lemonades.
I removed 1 star because the server spilled soup on my leg & shoe as she was dropping the food off & wasn't aware of it. I didn't get burned because the soup wasn't burning hot, but it's not excusable.
