Le Petit Alep est un resto de type bistro où vous retrouverez des expositions de photos. A la carte: salade (fattouche, de taboulé ou syrienne), assiette de hors-d'oeuvre végétariens (purée d'aubergine, purée de pois chiches, feuilles de vigne, riz aux lentilles...), grillades de boeuf haché épicé, les poissons ou les fruits de mer. Ces plats sont accompagnés de salade verte et de riz.
Le Petit Alep Bistro offre une expérience culinaire levantine riche et authentique, saluée pour ses saveurs et son service chaleureux, mais les avis restent partagés sur le rapport qualité-prix et sur la taille des portions. Certains clients recommandent vivement le menu degustation et apprécient les plats savoureux et bien assortis, tandis que d'autres trouvent l'acidité de nombreux plats excessive et estiment que les portions ne compensent pas le prix; des soucis de clarté sur les tarifs et des expériences variables avec le service ou la cuisson sont aussi évoqués; certains signalent que les prix affichés sur le menu Google ne reflètent pas la réalité. L'accueil et le professionnalisme du personnel sont régulièrement loués, avec une ambiance qui peut être intime et feutree ou selon l'heure plus animée et parfois bruyante, mais sans pretention et dans l'ensemble agréable. Le cadre et l'atmosphere du quartier semblent apprécier, et plusieurs conviennent que ce restaurant permet de découvrir la cuisine syrienne et libanaise avec des options vegetariennes et des plats de partage. Globalement, Le Petit Alep Bistro est perçu comme une adresse authentique et conviviale où le plaisir des saveurs et le service attentif priment, tout en restant prudent sur l'eventualite de frais supplémentaires ou de variations entre les visites.
If you crave syrian food with a bistro kind of vibe this is the place!
The restaurant has a wide choice of vegetarian options & meat ones so you can bring all your friends with you!
I suggest you to follow the waiter recommandations if it is the first time there!
I had tabboule, hummus, labne, mouttabal, falafel & a lamb plate!
The prices are affordable compared to the montreal average restaurant prices.
I definitely go back & recommend people to go there!
Wow. I am very passionate about syrian/lebanese food. Having tried many, in different places of the world, this place might be my #1 ever. Their mezze, meat, etc. It's simply incredible. The food is so loaded in flavour, I can't even describe it.
If I had to pick one place for improvement, I'd say - don't give customers bread in the plastic bag. Heat it before, serve it in a nice little basket (or even find a bakery that can make syrian bread for you to serve). That would be the cherry on top.
8 nov. 2025
sur Google
🍽️
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I'm Syrian so I'll be a bit picky in my review. Overall the place is excellent, especially for the price point (really good value). The hummus, moujadara, & Kabbab Kach-Kach were great. The muhamara was not good. The Sea Bass fish with arak was below expectations. The vine leaves were fantastic. The atmosphere & service were great. The place is authentic & fun & I would totally come again.
Had lunch at this casual Syrian restaurant near Jean Talon Market. Tried kebab & they were tasty. Combo with salad/rice available as an option. Good service & atmosphere also.
Authentic & delicious Syrian-Lebanese food! The hummus was creamy, the grilled meats were perfectly seasoned, & the service was warm & welcoming. Highly recommend for a taste of the Levant!
I had heard a lot about this place, & it came highly recommended by some friends. So, I decided to give it a try, but to be honest, it didn't live up to the hype. Initially, I was excited as I browsed the menu & recognized some familiar dishes, but that excitement quickly faded. The menu was missing many of Aleppo's signature dishes, such as Kebbeh Safarjalieh & Kebab Betinjan (aubergine kebab). We started with Yalandji (stuffed vine leaves), which unfortunately were chewy & lacked freshness. The Fattoush was also disappointing, with a very small portion size. After that, we had to wait almost 45 minutes for our main courses; Kebab Khish Khach & Shish Tawouk. Both dishes were underwhelming. The Shish Tawouk came with only one skewer & just a few pieces of bread. We even had to order garlic sauce & fries separately to go with the dish. As someone of Syrian origin, I found the kebab dish particularly lacking in flavor. On the bright side, despite the long wait for our main courses, the service was good, & the staff were friendly. The atmosphere of the place wasn't bad either, but considering the prices, the overall experience fell short in terms of both service level & food quality.
24 août 2024
sur Google
🍽️
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