Le Petit Alep Bistro showcases a refined approach to Syrian and Armenian culinary traditions by prioritizing authentic flavors and spice profiles. The menu features an extensive array of mezze including fresh hummus, smoky baba ghanouj, and perfectly crisp falafel that highlight the kitchen focus on high quality ingredients. Hearty kebabs are prepared with precision to ensure tender texture and rich charred depth. The interior provides a functional space that emphasizes traditional communal sharing patterns common in Middle Eastern dining culture. Guests encounter a straightforward presentation where the depth of ingredients provides the primary focus for every served plate. This establishment maintains a clear commitment to delivering traditional flavors through time honored recipes that define the regional heritage of its signature dishes.
Le Petit Alep Bistro is widely regarded as a standout destination for Syrian cuisine in Montreal, frequently praised for its exceptional flavors, authentic atmosphere, and welcoming staff. Many diners highlight the tasting menu, the high-quality hummus, and flavorful grilled meats as major culinary highlights that offer great value. While the majority of guests report an impeccable service experience and a vibrant, lively setting, some visitors have noted inconsistencies, ranging from occasional issues with food temperature and freshness to varying opinions on the acidity levels of certain dishes. Although the restaurant is highly popular and often busy, making reservations is strongly advised to ensure a spot in this celebrated, family-owned establishment.
Trooop top.
On a fêté ma résidence permanente ici.
Nous avons pris l'option du chef. Un assortiment de plats en plusieurs services.
Tout était bon. Mention spéciale pour le houmous & la concassé de tomates avec noix de Grenoble.
Vous pouvez les manger séparées, mais suivez le conseil du serveur qui est de mélanger les deux....un tuerie.
Le service est impeccable & souriant.
Le prix indiqué est boissons comprises.
Our recent visit was disappointing, mainly due to the host's lack of accommodation. While we requested a terrace table, & one became available, we were denied the chance to move, even though other guests next to us asked another member of staff after & were easily relocated.
This left us feeling unfairly treated & just displayed the host's unpleasant behaviour.
Additionally, the food was underwhelming (the kefta was dry & was clearly just reheated & was cold in the middle) & the indoor ambiance was uncomfortable due to the heat- they have no AC. The decor is old & overused.
On the bright side, our server was very pleasant.
We hadn't been in a couple of years & it has clearly gone downhill. Very disappointing.
Première expérience au Petit Alep. Nous avons essayé l'expérience culinaire, qui consistait en une multitudes de plats, tous délicieux.
Avant de débuter, le serveur nous a demandé notre liste de restrictions alimentaires & il a ajusté ses plats en conséquences.
Nous avions notre réservation un vendredi à 18h, le restaurant s'est rapidement remplis & malgré tout, en un peu plus d'une heure, nous avions déjà eu tous nos repas, deux drinks chacun & la facture. Service impeccable, rapide, professionnel & très courtois.
L'ensemble de ces plats nous aura coûté 50$ par personne, excluant les drinks & chaque dollar est mérité.
Mention spécial à notre serveur qui a vraiment contribué à l'expérience
Jul 12, 2025
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Had lunch at this casual Syrian restaurant near Jean Talon Market. Tried kebab & they were tasty. Combo with salad/rice available as an option. Good service & atmosphere also.
La Petit Alep was AMAZING & Alex impeccable!
Alex suggested taking a tasting tour in which we enjoyed their homemade pressed, sliced beef- better than prosciutto, muhummara, hummus, & fatoush. The filet mignon kabob was EXCELLENT! & the chicken kabob was excellent as well. We would've bought the beef sauce except we're going camping in a few days. The coconut pudding with ginger syrup & a jam was delish!
The sommelier have an excellent wine suggestion for the night as well.
My hubby who doesn't usually mention flavors specifically was getting descriptive himself. It was so good I had to close my eyes to fully enjoy & savor.
Alex was quite attentive, pleasant, welcoming, accommodating to us. His English was excellent
We had a horrible meal elsewhere although the restaurant was recommended to us. The meal was poor due to service taking 3 hours although we had two kids in tow, no flavor, overpaying for what we got. I feel like this meal redeemed our gastronomic experience in Montreal.
Excellent job Alex! Thanking God for this great find!
Amazing flavors meet great service at a good price point.
We really enjoyed everything here. Alex asked if we wanted him to just bring us food until we told him to stop, which was a great idea. The shish filet, the hummus, the sauces, it's all terrific. The salad dressing is the right blend of vinegar & mint. They add cumin in the proportion to knock your tongue backward.
Ma copine & moi sommes allés hier soir essayer le menu de dégustation (3 services) & avons été sincèrement déçus. Les deux premiers services n'étaient que des entrées (taboulé, hummus, laitue, feuilles de vignes, pita, petites saucisses de boeuf). Tous les plats étaient trop acidulés & ne représentent pas un bon rapport qualité-quantité-prix. Quel serveur peut recommander ses clients de commencer par 35$/personne d'entrées? Notre serveur, bien que sympatique, aurait dû nous indiquer que les deux premiers services étaient des entrées, & que le menu dégustation était simplement des items au menu (I.e. feuilles de laitue à 4$).
Ensuite, nous avons pris la brochette de filet mignon marinée, épicée. Il ne s'agissait pas de cubes de filet mignon, mais des petites lanières (voir photo). Le goût était une fois encore trop acidulé. Pour 21$/brochette, c'est passable.
En résumé, je déconseille Le Petit Alep. Si vous y allez, évitez à tout prix le menu de dégustation .
