Restaurant le Pégase sur le Plateau est un excellent restaurant français offrant une fine cuisine française traditionnelle qui vous séduira. Le Pégase se spécialise dans un éventail de délicatesses françaises gastronomiques cuites à la perfection. Vous pouvez apporter votre vin, alors n`oubliez pas d`apportez votre vin favori! Le décor de ce restaurant est d`un look French Bistro chic, l`ambiance est très plaisante et romantique ce qui en fait un très bon choix pour passer une soirée entre amoureux ou entre amis avec le sentiment d`être en France. Avec une atmosphère très amicale et de somptueuses spécialités maison vous ne pouvez demander mieux.
Est-ce que Le Pégase propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Le Pégase. Vous pouvez appeler au (514) 522-0487 pour voir si le restaurant prend les commandes par téléphone.
Le Pégase est un charmant petit trésor caché à Montréal, reconnu pour sa cuisine française traditionnelle et son atmosphère accueillante. Les clients louent régulièrement la grande qualité et la générosité des menus à prix fixe, qui offrent un rapport qualité-prix exceptionnel, ce qui en fait un lieu prisé tant pour les occasions spéciales que pour les repas réguliers. En tant qu'établissement apportez votre vin, il propose une expérience unique et abordable que beaucoup jugent mémorable. Bien que l'espace soit intime et puisse devenir animé, le service attentionné et la constance des plats délicieux, comme la joue de bœuf braisée, le magret de canard et les desserts signatures, garantissent que la plupart des visiteurs repartent satisfaits et avec l'envie d'y revenir.
16 min walk from subway, it is in the residential area. Price are good & food are serving in good presentation. Don't expect a very good service like other French restaurants.
Small place, cozy, incredibly nice, very welcoming staff & the food was truely amazing- all at a very reasonable price. Bring your own wine. Took a chance on the soup, followed by the escargots with the blue cheese sauce all wrapped in a nice crêpe as the entrée & then the bison as the main & the crème brûlée for dessert - absolutely no regrates. This meal was ~ 60 CAD Highly recommended
A cozy hidden gem in Montreal. Superb course menu & very cost effective.
Came here with a large group of friends on a Saturday night & we basically filled up the restaurant. It's a very small place & looks like someone's house transformed into a dining experience.
The menu is simple: you pick from a list of entrees & it will include a soup or salad, an appetizer, & a dessert for one single price.
I got a soup, beef & cheese profiteroles, duck breast, & a tarte tatin for $60! A four course meal for that price point is unheard of, & the quality definitely didn't disappoint either.
Each dish was carefully & professionally made, all presented to you like it was a Michelin star restaurant. Highly recommend getting the flank steak or the duck breast, & the rest is whatever you are craving.
It felt like you couldn't go wrong with any item here. The service was top notch & the ambiance was cozy. For a special occasion or date night, I HIGHLY recommend checking this place out!
A cozy space with a very genuine atmosphere. The people working at Le Pégase are not only great at their jobs but they also seem passionate about the restaurant.
As for the food, everything we ordered was delicious! Especially the beef cheek which was extremely tender.
For the price, it's out of this world. Both because it's delicious & the portions are generous too.
I'll certainly be coming back with more of my friends & family & will be recommending it as well.
amazing food, great service, in an nondescript street of plateau. loved it. great experience especially since its byow & prices are reasonable. i'll be back again & again!
The food is very good considering the prices & the good portion sizes. Overall it's a very good value in addition to bringing your own wine. The service is great as well.
Fabulous fabulous fabulous. Made a reservation for 2 & brought our own wine (no fee for corkage, be sure to bring your own though bc they don't sell wine). It's a set menu so you get ~4 courses included & the prices range from $55-67. They were out of the soup for starter so we had to pick salad, it was fine. The salmon tartare was amazing but the beef profiteroles were meh. For our main plates we got the lamb chops & bison steak - both a 10/10, amazing. The crème brûlée was to DIE for. I would eat that as my death row meal. The chocolate death thing was also good. Ended up spending ~$167 with tax & tip for the two of us. Worth it for this succulent meal.