Le Pégase

Alexandre

5.0

Souper du temps des fetes extraordinaire !

26 déc. 2025

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Lauren

5.0

Fabulous fabulous fabulous. Made a reservation for 2 & brought our own wine (no fee for corkage, be sure to bring your own though bc they don't sell wine). It's a set menu so you get ~4 courses included & the prices range from $55-67. They were out of the soup for starter so we had to pick salad, it was fine. The salmon tartare was amazing but the beef profiteroles were meh. For our main plates we got the lamb chops & bison steak - both a 10/10, amazing. The crème brûlée was to DIE for. I would eat that as my death row meal. The chocolate death thing was also good. Ended up spending ~$167 with tax & tip for the two of us. Worth it for this succulent meal.

13 oct. 2025

sur Google

Abhijeet

5.0

Le Pégase is one of the top French restaurants in the city. You get a set menu to choose 4 dishes (soup/salad, entree, main dish & dessert) & meal is priced as per the main course. The dishes are fresh, unique & totally worth the money. The place is incredibly small & usually packed (because of how good it is) which means that it's difficult to have a conversation without overhearing other tables. I would definitely come back here for special occasions.

19 août 2025

sur Google

Brandon

5.0

- Bread: Cold, butter softened, chicken liver pate - phenomenal. I could eat it all.
- Soup. Rutabaga, very clean, flavourful & perfect hotness for the mouth.
- The froe grois: Cold like a stick of butter.
- Creamy, smooth, bread was lightly toast very airy. Apricot citrus balance & roasted peanuts.
- Duck breast: cooked medium, it could be rarer. Flavour was on point. Very full with the potato like root in bottom. Crispy skin. Demi-glaze. Beans carrots & Bok choy.
- Crème brûlée: thin sugar brûlée on top. Creme was creamy with a touch of French vanilla. Maple syrup.
- Chocolate mousse : nice presentation, too sweet. It didn't need the extra caramel or chocolate sauce on top. The peanuts complimented the texture & taste.

The portion size for each dish is very generous. Cost to Quality to quantity 👍🏻👍🏻
We noticed many people brought their own wine to pair with the food.

Food came out quickly, after each dish was served.

Restaurant is very cozy & quaint. There is barely any room between the neighbouring tables. When the server was at the other table, his butt bumped into my arm twice. It was rather firm.

I would Highly Recommend it this restaurant to everyone.
I will come back.

18 août 2025

sur Google

Victor

4.0

Très bon souper, petite salle à manger (température un peu chaude en journée de canicule). Les plats étaient tous très bien & le service aussi.
Seul bémol: lors du paiement, on nous demande d'insérer une carte car'la machine ne fonctionne pas pour taper'. On nous mentionne aussi que le restaurant n'accepte pas les Amex malgré que ça fonctionne parfaitement dans les deux cas.

18 juil. 2025

sur Google

Jen

4.0

We've been to Le Pegase several years ago & was really impressed by their food in term of their taste & presentation. The soup/salad, appetizer & entree are at expectation. I especially like their bison steak, the meat is medium-rare on top of meshed sweet potatoes, beans & bok choy. However, the pavlova was too hard to eat, kind of like over baked meringue. & the dessert of the day is three mini-chocolate puff, that can be easily get !at Costco. Anyway, the waiter was polite & efficient. The overall experience is nice.

14 juil. 2025

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Jacques

5.0

Nourriture excellente, les cottelettes d'agneau sont un délice, la soupe, l'entrée, & le désert quel délice pour finir le repas

3 juil. 2025

sur Google

Frank

2.0

I have come to Pegase for years & found food excellent & well priced but not since he now only opens Thursday to Sunday & has only Gourmand table d hote. It just was not as good as the lamb lacked mustard sauce the bison was ok & the soup & entrees were just ok Tarte Tatin was very good. More importantly & this is a problem the restaurant must fix this as it is deceptive either by accident or on purpose,. Online prices are much lower than actual prices in restaurant..e.g. lamb listed $56 online is $64 in restaurant other items are at ;east 20 per cent les price online 20 per cent . 20 percent difference in online prices is just not good & deceptive. He also says he gives coffee or tea with the gourmand meal online which is the only meal he serves now but he does not The prices being 20 per cent more in restaurant is very very deceptive & should be corrected. ANOTHER thing that is actually in contradiction of Quebec new law his payment machines charge tips on the tax,,,This is against the law & needs to be fixed...We like tipping but do not like deception..No mention of this is made

8 juin 2025

sur Google

Gloria

5.0

Nth time: Something new something good!
Tous étaient vraiment délicieux! Pas cher. Allez y!
Entrée: soupe de navet, comme le goût chinois ; salad
Foie gras, tataki de thon
Plat: bavette de bison, médaillon de biche
Dessert: riz du pouding, crème brûlée

6 mai 2025

sur Google

Xy

5.0

Was good! Price is surprisingly cheap,for ~55$ you get a full course meal(soup+basket of bread, appetizer, main, dessert), & the portions are really big that I could barely finish it. Really liked the dessert & the appetizers. Place is a bit small, so you kinda have to squeeze a bit(probably hard to put a stroller? If that matters to you). would want to go back.

21 mars 2025

sur Google

Baptiste

5.0

Très bien. Bon service. L'agneau super bon. La soupe de rutabaga est sans surprise, le reste est génial.

7 déc. 2024

sur Google

T

4.0

Unassuming, homie dishes. Friendly neighborhood restaurant. You can bring your own wine. Small space. The complimentary warm baguette slices with butter & liver mousse at the beginning of the meal were nice. Got the butternut squash soup, mini croque monsieur with duck confit, bison bavette, chocolate mousse. My friend got the salad, boudin noir puff pastry with pear compote, duck breast, tart tatin. With tax & tips it was ok.

29 sept. 2024

sur Google

Anna

4.0

Cozy restaurant, staffs are friendly, food is next level. Simple sweet potato soup but taste is so comforting , my son finished the whole bowl in one go. Duck confit as appetizer is delicious. Short ribs is tender & juicy, the best I had. Creme Brulee is so creamy, rich in eggs & with a crunchy topping. We had a delightful meal, will definitely come back.

4 mai 2024

sur Google

Mahyar

4.0

I had high expectations when visiting Le Peagase in Montreal, but unfortunately, they were not met. To start, the soup we ordered was extremely bland & watery, failing to impress as a starter. Moving on to the entrees, while the tartare & Profiteroles au boeuf braisé & fromage de chèvre were enjoyable, the black pudding Parmentier left much to be desired. For the main dishes, the rack of lamb & rabbit pasta were average, lacking the special touch that would make them stand out. Although the rabbit pasta sauce was decent, the overall experience fell short of expectations. However, the ribs stood out as the highlight of the meal-well-flavored, tender, & truly enjoyable. On a positive note, the dessert selection was exceptional, with each offering delivering delightful flavors & textures. Additionally, I appreciated the option to bring our own wine, which added to the overall dining experience.

9 avr. 2024

sur Google

Tang

5.0

We came here to celebrate my boyfriend's birthday & it is our first time having French cuisine together. Amazing food & experience. You can bring your own wine. Servers are extremely friendly & explained the dishes to us (only French menu is provided). Very affordable prices for a set menu that includes soup/salad, appetizer, main & dessert - they are very generous with portion. Definitely go with an empty stomach & you won't be disappointed!! Will visit here again when we are in Montreal next time. :)

30 mars 2024

sur Google

Vivienne

5.0

Service is really & food is splendid at all times like I always wanted every time I come here. Spent my first birthday with my newly married husband here & it was all I needed. I liked their chicken liver pate that is complimentary with the bread, we both got their turnip soup that is delicious. Then foie gras for me & escargot for him, foie gras has a lot of wine in there that couldn't taste the bad organ at all which I liked. My husband has had bad escargot before but this one he liked as well. My husband wasn't very used to the medium rare lamb but I had a good time with my bison, also with the beet purée that was so flavourful. The dessert was definitely the best ending of the whole meal. Home baked apple pie with ice cream on the side, warm & cold at the same time, perfect ending! Definitely coming back every time I'm in Montreal :) Also special thanks to both servers & hats off to the chef

17 févr. 2024

sur Google

via Other

1 Commentaire

5.0

Superbe souper avec un service impeccable. La serveuse Laurence toujours souriante & gentille, ainsi que tout le personnel efficace & sympathique
Ambiance soignée & nourriture de qualité !!

Abby

5.0

I've been here 3x & counting still.... the spread that comes with the bread is to die for (so good that I had to buy some to take home)! Their soup is always so tasty & comforting

1 févr. 2024

sur Google

via Other

1 Commentaire

4.5

Soup needed a tad more salt, all other plates were excellent

Jérôme

5.0

Haut de gamme. Vraiment bon souper.

7 janv. 2024

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