Restaurant Le Pégase in the popular Le Plateau district is an excellent restaurant offering a fine traditional French cuisine which will seduce you. Le Pégase specializes in a range of gastronomic French delicacies cooked to the perfection. At Le Pegase, you can also bring your own wine ! The decor is of an elegant French Bistro look, the atmosphere is very pleasant and intimate which makes it a very good choice for spending a romantic evening or for a get together with friends, all while feeling you're in France. With a very friendly atmosphere and sumptuous home made specialties you cannot ask for better.
Many guests describe Le Pégase as a cozy, intimate French bistro with a warm, genuine atmosphere where generous portions and good value meet the option to bring your own wine. The menu emphasizes traditional dishes and set courses, with standout items such as beef cheek, lamb, bison, duck, and desserts praised for flavor and presentation. Service is noted as friendly and personal, and the intimate space often inspires a lively, welcoming vibe that invites return visits and recommendations to friends and family. Overall, the reviews point to a memorable dining experience marked by quality, hospitality, and a strong sense of charm.
J'aimais aller à ce restaurant mais j'ai été un peu déçu en arrivant puisque contrairement à ce qui est laissé présagé sur le site, vous êtes obligé de prendre leur table gourmande. Le site indique des tarifs pour les entrées & les desserts mais rien de cela n'est disponible. Moi qui voulait qu'un plat j'ai dû emmener les 3/4 de ma formule chez nous. Les entrées étaient parfaitement exécutées mais ma femme & moi avons été déçus des plats (ribs & bison). Les saveurs étaient ordinaires. Je venais par ailleurs de manger la même semaine le bison chez Hoogan & beaufort & on était à des années lumières l'un de l'autre. Bref, pour un bill à 150$ à deux, je crois que je favoriserais d'autres établissements à l'avenir.
Cozy restaurant, staffs are friendly, food is next level. Simple sweet potato soup but taste is so comforting , my son finished the whole bowl in one go. Duck confit as appetizer is delicious. Short ribs is tender & juicy, the best I had. Creme Brulee is so creamy, rich in eggs & with a crunchy topping. We had a delightful meal, will definitely come back.
Super petit restau, la bouffe impecable & un très bon choix de produits. Le stationement est un enjeux alors arrivé en avance. Un peu déçu du temps attente pour que notre table soit prête & ce même si nous avions réservé. Restau populaire & toujours plein mais cela en vaut le coup. Belle variété de plats. Une belle decouverte.
A lovely resto with a friendly & unpretentious approach. The value for money is spot on. I would like to see options for vegetarian mains, perhaps it's possible if you make arrangements in advance. I liked that there was a mix of locals & tourists, with everyone given the same attentive service. It's a tad on the loud side as it's a bustling place, but that was fine with us.
A Really Nice French Restaurant! A Wonderful Find for Me Will be Fun to Explore the Rest of the Menu in the Coming Months! June24 2022 after COVID got 2 starters a tartare & a Foie Gras & for a Main some nice lamb with a decent BORDEAUX! With a Reasonable Bill & decent Service!!The Bone Marrow Appetizer was good & I really enjoyed the Duck Breast!!! July 24/22. Now the Deer July31/2022 Excellent with nicely 👌 aged Medoc 2009 just right for Deer! Got Bison with a Riscal Gran Reserva quite nice!For the New Years a 2017 Altesino Montisoli Brunello ( personal opinion still to young & is lacking the Classic Montisoli Taste last year I can identify was 2014 not that Good but identifiable as Montisoli! :() quite a nice wine! Had it with lamb chops! Good Bision with a La Grand Art Medoc Bordeaux April 11/24
Apr 12, 2024
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I had high expectations when visiting Le Peagase in Montreal, but unfortunately, they were not met. To start, the soup we ordered was extremely bland & watery, failing to impress as a starter. Moving on to the entrees, while the tartare & Profiteroles au boeuf braisé & fromage de chèvre were enjoyable, the black pudding Parmentier left much to be desired. For the main dishes, the rack of lamb & rabbit pasta were average, lacking the special touch that would make them stand out. Although the rabbit pasta sauce was decent, the overall experience fell short of expectations. However, the ribs stood out as the highlight of the meal-well-flavored, tender, & truly enjoyable. On a positive note, the dessert selection was exceptional, with each offering delivering delightful flavors & textures. Additionally, I appreciated the option to bring our own wine, which added to the overall dining experience.
We came here to celebrate my boyfriend's birthday & it is our first time having French cuisine together. Amazing food & experience. You can bring your own wine. Servers are extremely friendly & explained the dishes to us (only French menu is provided). Very affordable prices for a set menu that includes soup/salad, appetizer, main & dessert - they are very generous with portion. Definitely go with an empty stomach & you won't be disappointed!! Will visit here again when we are in Montreal next time. :)
Un des meilleurs restaurants que j'ai fait dans tout le Canada ! Un incroyable dîner qui en plus propose une option Trou normand. La viande est cuisinée de manière délicieuse & avec des sauces qui se marient incroyablement bien. Entre le croque monsieur au canard en entrée en passant par le lapin pâte & le magret qui fond en bouche... Les cuisiniers savent refaire des classiques culinaires tour en les revisitant à leur sauce. On sent que ce restaurant a sa propre cuisine mais aussi une âme! On s'en rend compte en parlant aux habitués qui viennent régulièrement & donnent des conseils aux nouveaux venus ! Mes félicitations & continuez comme ça ! Le petit plus bring your own wine qui vous permettra de prendre exactement le vin dont vous avez besoin !
My girlfriend eats there often & hyped the food before we went, thinking she was exaggerating a bit. She didn't hyped it enough because it was simply perfect, from the service to the food, going back next week already & more than exited to try something new!
