Restaurant Le Pégase in the popular Le Plateau district is an excellent restaurant offering a fine traditional French cuisine which will seduce you. Le Pégase specializes in a range of gastronomic French delicacies cooked to the perfection. At Le Pegase, you can also bring your own wine ! The decor is of an elegant French Bistro look, the atmosphere is very pleasant and intimate which makes it a very good choice for spending a romantic evening or for a get together with friends, all while feeling you're in France. With a very friendly atmosphere and sumptuous home made specialties you cannot ask for better.
Le Pégase is described as a cozy, intimate French bistro with a warm, welcoming atmosphere and a small, friendly dining space that feels like a gathering with friends. Guests highlight generous set menus with excellent value for money and the option to bring your own wine with no corkage fee, which enhances the overall experience. Dishes are celebrated for being delicious and thoughtfully prepared, from tender beef cheek to lamb, duck and bison options, with desserts such as crème brûlée and pavlova earning praise. Service is frequently noted as warm and accommodating, and the overall vibe is charming and convivial, encouraging return visits. A few reviews mention occasional crowding or temperature challenges and a few slower moments, but the prevailing impression is of high quality French cuisine, generous portions, and a delightful, welcoming atmosphere that invites a repeat visit.
An authentic French restaurant with great quality & freshness. I'd recommend you to go to this place if you want to try true French culinary delights & cuisine, without having to pay $4-500, like other French fine dinings. Their menu is traditonal & basic rather than too much of artificialities, which I like. Cozy French atmosphere is a plus!
I really like the restaurant - it's cozy & intimate. The service was also good & friendly. I think their appetizers & desserts definitely require some improvement in their taste. However, considering the price is really affordable, I think I will come back.
Our dinner experience was amazing. Our main course duck & fish had great flavor & cooked just right. We missed our dinner time by a couple hours by mistake. They still tried to find a way to accommodate even though the restaurant was super busy.
Nov 30, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Great experience. All the food was delicious & the service was great. The employees accommodated changes for my son as well. Only flaw is the place could get a little noisy. But overall AWESOME experience.
We had dinner on Saturday at Le Pégase. Wow! It was incredible. The green salad with the sun dried tomato drizzle was outstanding, the entrees were very good, the lamb was perfectly cooked. The desserts were delicious especially the pavlova. Service was excellent. We brought a few bottles of Beaujolais. A perfect evening, highly recommend. .
Très belle adresse. Les viandes & leurs cuissons sont parfaites, les desserts bons. L entrée, profiteroles au boeuf braisé & fromage de chèvre, un peu décevante car le fromage masquait le boeuf. On y reviendra car c etait bon
A delicious & memorable dinner! Generous yet sensible portions of classic French cuisine at a very fair price. Impeccable service & a very welcoming & homey environment.
Unassuming, homie dishes. Friendly neighborhood restaurant. You can bring your own wine. Small space. The complimentary warm baguette slices with butter & liver mousse at the beginning of the meal were nice. Got the butternut squash soup, mini croque monsieur with duck confit, bison bavette, chocolate mousse. My friend got the salad, boudin noir puff pastry with pear compote, duck breast, tart tatin. With tax & tips it was ok.
One of our favorite restaurants in montreal. Delicious four course dining, cozy atmosphere & very good value. Our fav is Profiteroles with Honey & Braised Beef, The Bison, rack of lamb & tarte tatin for dessert 😋
