Restaurant Le Pégase in the popular Le Plateau district is an excellent restaurant offering a fine traditional French cuisine which will seduce you. Le Pégase specializes in a range of gastronomic French delicacies cooked to the perfection. At Le Pegase, you can also bring your own wine ! The decor is of an elegant French Bistro look, the atmosphere is very pleasant and intimate which makes it a very good choice for spending a romantic evening or for a get together with friends, all while feeling you're in France. With a very friendly atmosphere and sumptuous home made specialties you cannot ask for better.
Le Pégase offers a welcoming and intimate dining experience, celebrated for its traditional French cuisine and excellent value as a bring-your-own-wine establishment. Many guests praise the generous portions, consistently well-prepared meat dishes like lamb and bison, and thoughtful service that often makes visitors feel like family. While the restaurant is compact and can get lively, it remains a favorite neighborhood destination for those seeking a cozy, authentic atmosphere, provided that reservations are made in advance to secure a spot in this popular local gem.
Wowwww…. Quel belle expérience..
service parfait, mais par-dessus tout, quels plats parfaitement préparé & quel délice. Du début à la fin, j'ai vraiment été impressionné… le phat principal était le Bison de la cuisson du chef!!
Je suis encore impressionné par la perfection des agencement. Mais quel pièce de bison!!!
Wowww.
Un désert parfait.
À bientôt Le Pégase.
Merci à toute l'équipe, & bien sûr, un grand merci au chef & à la cuisine.
Gérard
C'est tout près de chez nous. Un endroit vraiment sympa dans le quartier. On y mange bien. Les prix sont raisonnables. Le chef est accueillant. L'ambiance est chaleureuse. On est devenus des habitués.
We went for Valentine's Day with a couple friends, excited to dress up, treat ourselves, & try a restaurant we had heard great things about. Unfortunately, we left pretty disappointed.
From the moment we walked in, there was a clear lack of care for the space & overall experience. Two out of three waiters were wearing jeans, which immediately set a casual tone that didn't match a Valentine's evening out. The restaurant was freezing cold, with an old heater clanking loudly but doing very little to actually warm the place.
The decor was almost nonexistent. The space felt more like a bare house than a restaurant with any charm or atmosphere. Even the bathroom reflected this lack of attention, with cupboards that were crooked, chipped, & falling apart. It all gave the impression that very little care or maintenance goes into the environment.
The food was good, but not excellent. Given the reputation of the place & the expectations we had going in, we were hoping for something memorable. Instead, it was simply fine.
All in all, we left full, thankfully, & managed to laugh & make the most of the evening with our friends. But overall, it was disappointing, & unfortunately not somewhere we'll be returning to.
Feb 17, 2026
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amazing food, great service, in an nondescript street of plateau. loved it. great experience especially since its byow & prices are reasonable. i'll be back again & again!
The food is very good considering the prices & the good portion sizes. Overall it's a very good value in addition to bringing your own wine. The service is great as well.
Went to Le Pegase with a friend. We had the soup (4 star), croquette de boudin (4 star) & escargots with blue cheese (5 star), the lamb (4 star) & bison (4 star), the creme brulee (5 star) & the pavlova (4.5 star). But I forgot my 2001 valdicava brunello in the wine cooler; it went down to 11 C & lost its greatness.
Wow. Where to begin? The food was sublime. The value for money unmatched. The service so warm & homey. Love the decor of this place too, so minimal, making the food & the socializing the star of the show.
It was quite loud, which at first, turned me off a little, but then it just felt like it was all one big happy party. I wish I lived here so I could come back & try all the stuff on the menu I didn't try. Will definitely come back next time I'm in town.
Although the space is small, the atmosphere feels very cozy & welcoming.
Bread is served with butter & pâté, which instantly wakes up your palate. I especially loved the appetizer - braised beef & goat cheese profiteroles. The sauce is rich but not heavy at all, & the light, tangy red sauce on the side balances it beautifully.
For the main course, I had the shrimp pasta. It's tomato-based & looks quite simple at first, but the flavors are surprisingly rich with plenty of ingredients. Every bite was satisfying.
Dessert was apple pie with ice cream. The apple pie is sweet with a pleasant acidity & a strong cinnamon aroma, which pairs very well with the ice cream. The only small wish is that the ice cream portion could be a bit bigger.
