Restaurant Le Pégase in the popular Le Plateau district is an excellent restaurant offering a fine traditional French cuisine which will seduce you. Le Pégase specializes in a range of gastronomic French delicacies cooked to the perfection. At Le Pegase, you can also bring your own wine ! The decor is of an elegant French Bistro look, the atmosphere is very pleasant and intimate which makes it a very good choice for spending a romantic evening or for a get together with friends, all while feeling you're in France. With a very friendly atmosphere and sumptuous home made specialties you cannot ask for better.
Le Pégase is a charming and cozy hidden gem in Montreal known for its traditional French cuisine and welcoming atmosphere. Guests frequently praise the restaurant for its high-quality, generously portioned set menus that offer exceptional value, making it a favorite for special occasions and regular dining alike. As a bring your own wine establishment, it provides a unique and cost-effective experience that many diners find memorable. While the space is intimate and can become quite lively, the attentive service and consistently delicious dishes, such as the braised beef, duck breast, and signature desserts, ensure that most visitors leave satisfied and eager to return.
Restaurant exceptionnel. Autant au niveau cuisine que service. Pour avoir essayer de bon Restaurant français. Ont avait une petite appréhensions de service hautain. Mais au Pegase. Ont retrouve une cuisine & un service digne d'une EXCELLENT Restaurant & en bonus un ambiances/service très chaleureux. Je recommande à tous le Pegase. En plus, le prix est abordable (2 personnes / 70-80 x2) & c'est un apportez votre vin.
During my recent visit, the restaurant impressed with fantastic food & top-notch service. The staff's caring nature was evident as they allowed time for menu translation & offered a break before dessert. The ambiance was pleasant, contributing to a positive dining experience. However, the fish lacked crispy skin, & the creme brulee lacked vanilla seeds & a perfectly burnt caramel. These minor flaws aside, the overall experience was memorable, with flavors that delighted the taste buds & attentive service. Recommended, with room for improvement.
It was delicious, & I enjoyed every dish, especially the venison. The owner was very friendly, maybe because the restaurant was recommended by so many people on a Chinese social media Little red book, so most of the customers were Chinese🤣 Hope I'll have a chance to visit again.
Mes mots sont peu pour décrire l'expérience culinaire extraordinaire qu'il m'a été donné de découvrir pour une première chez Le Pégase! Par l'accueil chaleureuse du propriétaire Damien, un très gentil monsieur attentionné! Cet endroit reflète une atmosphère qui vous fera vous sentir comme à la maison. La sélection de nourriture est franchement exquise, ce restaurant est une vraie merveille, je recommande! Les saveurs sont très recherchées, belles présentations des assiettes & le service était impeccable. J'ai adoré touts les plats commandés, j'y reviendrai à coup sûr! Merci à votre équipe géniale & salutation à mon serveur, David, qui a été très aimable & serviable, un professionnel très attachant! À bientôt!
Service is really & food is splendid at all times like I always wanted every time I come here. Spent my first birthday with my newly married husband here & it was all I needed. I liked their chicken liver pate that is complimentary with the bread, we both got their turnip soup that is delicious. Then foie gras for me & escargot for him, foie gras has a lot of wine in there that couldn't taste the bad organ at all which I liked. My husband has had bad escargot before but this one he liked as well. My husband wasn't very used to the medium rare lamb but I had a good time with my bison, also with the beet purée that was so flavourful. The dessert was definitely the best ending of the whole meal. Home baked apple pie with ice cream on the side, warm & cold at the same time, perfect ending! Definitely coming back every time I'm in Montreal :) Also special thanks to both servers & hats off to the chef
Hidden in a residential area, is this gem of a restaurant. Small, crammed & loud which ironically all add to its charm. The food was exceptional, beautifully cooked & presented. Every bite was delicious from entre to dessert. The escargot with blue cheese was a symphony of flavor dancing in your mouth. Of course it's a bring your own wine which adds to its appeal. A reservation is a must & on busy nights expect to wait a few minutes until a table frees up.