Le Passé Composé
RestaurantTop Pick
Le Passé Composé
Gourmet French brunch restaurant located in the Old Port of Montreal
Opens Tomorrow at 9 am
| Monday | 9 am - 3 pm |
| Tuesday | 9 am - 3 pm |
| Wednesday | 9 am - 3 pm |
| Thursday | 9 am - 3 pm |
| Friday | 9 am - 3 pm |
| Saturday | 9 am - 3 pm |
| Sunday | 9 am - 3 pm |
Info & Location
About us
Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentAffiliated Restaurants (1)
Photos (20) More
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Press
Events Nearby
SHÉRIF FESTIVAL 2025 Montréal
Sep 19, 2025 to Sep 21, 2025
Le Grand Poutinefest - Old-Port Montreal 2025
Jul 16, 2025 to Aug 3, 2025
Reviews often mention
brunch(151) prix(54) toast(46) oeuf(44) french(43) cheese(40) french toast(37) egg(37) foie gras(36)Page 1 of 29 - 564 Reviews
Vivian
I went to Le Passé Composé for brunch with a couple of friends, & we had such a lovely time. The restaurant itself is beautifully decorated, with a warm, modern, & elegant vibe.
I ordered the Champêtre, & it honestly blew me away. The combination of flavors & textures was so thoughtful & creative - a poached duck egg on brioche, wild mushrooms, pulled pork, & a creamy sauce. The crispy potato chips added such a perfect finishing touch. Every bite was balanced without feeling heavy - truly next level.
We came to catch up & relax, & this place delivered on every front: amazing food, great service, & a beautiful ambiance. Le Passé Composé is a must-visit for anyone who appreciates an elevated brunch in Montreal.View more
P
Amazing new location. I like it a lot more than the old one. The menu is similar & the moelle is my favourite! Try it. It's worth it.View more
Tina
🦆 Foie Gras - Absolutely amazing! Melt-in-your-mouth texture, rich & silky - this one's a must-try. ✨
🦴 Bone Marrow - Would skip. Way too oily for my taste - just not worth it.
🍞 French Toast - Deep-fried, slightly greasy but hits that comfort food vibe. Not bad, just not exciting.
👀 Spotted some dishes from Harbour at the next table - looked pretty good! Might check them out next time. 👌View more
Eric
Pricey, food came cold.
Staff did not know the menu.
Many things missing on the menu.
The staff decided to replace something on our order without telling us.
Disappointed.View more
Rana
Really nice brunch. Its more on the expensive side but its worth it. Location is a bit outside of old montreal so not as crowded. Wonderful for brunchView more
Yuquid
food was really good, I got the eggs Benedict with mushrooms (it has a fancier name but in forgetting!) & a cocktail with matcha. The cocktail was really good as it had jalapeno in it which I didn't except to like but it had a really nice balance! The eggs Benedict was filling & very good.View more
Ania
It was delicious, looked beautiful & portions were large. 10/10 recommended.View more
Melissa
I visited this restaurant for the first time today & let me tell you it was amazing! The terrace is absolutely beautiful, very nice views. I ordered the Mediterranean grilled cheese & it did not disappoint, def top 3 best grilled cheeses I've ever had. I'd also like give an extra thanks to Alex my server. He was incredibly attentive & great at his job! 100% recommend 😃View more
Jana
Best service that almost beat the food. Amazing food & atmosphere. Drinks were better hot rather than iced imo.View more
Alex
Good food (minus a burnt croque monsieur), bad service (hour wait for food, came out bit by bit, forgot sides). Tip reflected that, which the staff attempted to shame us into increasing. Wild experience. Enjoyed my Portuguese grilled cheese, but $32 menu price was a little steep. Tasty though.View more
Carine
Les plats sont excellents & très beaux. Par contre, c'est excessivement copieux. Nous étions 6 personnes, & seulement une personne a fini son assiette. Cela fait des plats assez cher pour un brunch & avec du gaspillage.View more
Joey
Food is so good. A nice big breakfast with unique menuView more
Angela
I was a big fan of the original spot & finally got to try this updated space - it's different in feel but still delivers on flavour. We had the Bagel Passé Composé (with fried avocado & smoked salmon), the Rustic plate with Gaspor pork & wild mushrooms, & of course, the iconic panko-crusted French toast. The textures & presentation were spot on, & service was quick & friendly. It's clear they've elevated their menu without losing the soul of what made Passé Composé a Montreal brunch legend. Will definitely return!View more
Maureen
Joli spot de brunch avec la terrasse. Le service était sympa.
Les plats que nous avons essayé étaient bons mais très (trop) riches à notre goût.
Nous avons trouvé le prix un peu élevé par rapport à l'expérience.View more
Cédrick
Service was great & fast. I had the pain doré & it was amazingView more
Eddy
Déjeuner de qualité supérieure. C'est tout ce qu'il y a à dire. ❤View more
Anne-Julie
Super belle ambiance au soleil sur la terrasse pour un beau brunch du samedi matin! Personnellement je n'ai pas trouvé que le'Premium' du mimosa valait la peine (avec de la liqueur de framboise) comparativement à un mimosa classique, mais tout de même très bon. Oeufs pochés avec foie gras pour mon copain qui sortaient de l'ordinaire, os à moëlle pour moi & ouf, probablement un des meilleurs brunchs de notre vie!
Un brunch au prix d'un souper, mais qui en vaut amplement la peine.View more
Marie
The food was delicious & the service was great. Will be back for a networking event or for brunch.View more