Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
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Le Passé Composé is widely recognized as a standout destination for elevated brunch in Montreal, celebrated for its creative menu and beautiful presentation. Many guests are impressed by the unique, decadent dishes like the foie gras and bone marrow, noting the thoughtful textures and high-quality ingredients. While the atmosphere is frequently described as gorgeous and elegant, the experience can sometimes be affected by tight seating arrangements or noise levels. Service is often highlighted as attentive and friendly, though some visitors have experienced inconsistencies or longer wait times during peak hours. Despite varying opinions on pricing, many diners view the restaurant as a memorable spot worth visiting for a special meal.
Excellent, creative brunch in a trendy & lively setting, steps away from Old Montreal.
We tried the bone marrow with poached egg, the foie gras with poached egg, & the crêpes. Everything was well prepared & genuinely enjoyable.
The service, however, had a significant mishap. A trainee mistakenly served my plate to the neighbouring table, where the customer began eating it. The plate was taken back & returned less than 5 minutes later as supposedly fresh, although the food appeared disturbed & the timing raised doubts. When I expressed my discomfort, the senior waitress handled the situation professionally, apologized sincerely & immediately arranged a completely new plate.
We were also the first customers after opening, yet waited around 30 minutes for our food. At approximately $200 for 3 people, including smoothies, coffees, tax & tip. The food largely justifies it.
The best brunch experience ever! Located right at the gateway to Old Montreal, this spot is an absolute must-visit. We ordered the foie gras, bone marrow, & salmon waffles. & we also had some detox juice & quencher. Everything was served with plenty of fresh bread & generous amounts of delicious sauces. The decorations for the outdoor sittings were also eye-catching. The flavors were incredible-easily outshining similar dishes we've had back in DC. Overall, a truly fantastic & memorable dining experience.
Jun 30, 2026
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Been here twice & it's been a solid 10/10 both times. The presentation, food, & service are all immaculate. Every dish offers a new taste to explore. We tried the Foie Gras, Rustic & the French Toast & I'll definitely be back to try more!
I was here two years ago & had the best meal ever, the Maritime Poached Egg. However, when I returned this year the menu completely changed & the portions were half the size. I couldn't find the order I had last time, so I just ordered something else, the foie gras. It was okay, not as special.
I've been going to this restaurant for the past few years & have always had a great experience. The food has been delicious, the ambiance is great & the service as well. However, during my most recent visit this weekend, I ordered what I usually order, the foie gras poached egg, & I was disappointed to say the least. I'm not sure what has changed but the egg was cold, the foie gras was tasteless & the bread was dismal (honestly SO BAD). I'm not sure if there was something happening that day or not but I'm not sure I'll be returning anytime soon. At least the coffee & tea were good 🥲
I came here after seeing Le Passé Composé heavily recommended on social media & marketed as one of Montreal's best brunch spots. Unfortunately, the experience did not live up to the hype.
Our group all ordered the foie gras. I initially wanted to order the pancakes with maple syrup, nuts, & sugar, but they were already sold out. While the waitresses were polite & attentive, the food itself was disappointing. The foie gras portion was extremely small & felt more like a piece of bread topped with a poached egg than a true foie gras dish. On top of that, the food arrived almost cold.
Even though the wait time was reasonable, the quality-to-price ratio is simply not there. I paid $57 (including tip) for the foie gras & an iced matcha latte, which I would not recommend at all. it was about 90% milk & 10% matcha, & once mixed, it tasted like flavorless green milk.
Overall, I would suggest saving your trip & going to another brunch spot, such as Allô Mon Coco. While the food may be less'exotic,' the quality & quantity is noticeably better for the exact same price or even less.
Disappointing to say the least. I was shocked at how high the prices were for brunch plates. & the taste did not justify the price. I finished my food because it was $35 before tax for one piece of the foie gras toast, but there was way too much going on, too much garnish, the flavours did not melt together & the dishes were quite strange & lacking seasoning. Not to mention we were seated so close to the people next to us it fell uncomfortable. Overall would not go back. & if you after a more classic brunch & fair prices, definitely do not go.
Excellentes tartines marinière & brioches au foie gras. Les frites sont exceptionnelles! Jolis cocktails déjeuner. Portions généreuses. Service amical. L'environnement entourant la terrasse est très beau & relaxant
