| Monday | 9 am - 3 pm |
| Tuesday | 9 am - 3 pm |
| Wednesday | 9 am - 3 pm |
| Thursday | 9 am - 3 pm |
| Friday | 9 am - 3 pm |
| Saturday | 9 am - 3 pm |
| Sunday | 9 am - 3 pm |
Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Press
Reviews often mention
brunch(140) prix(52) toast(44) oeuf(43) french(41) cheese(37) french toast(35) foie gras(34) egg(34)
via LibroExcellent service.. milieu agréable & les plats très généreux.. délicieux en bouche !
via LibroVery good bunch. We ordered Foie Gras Poached Eggs & French toast. My four old school friends from US were impressed.
via LibroHaven't been here for a number of years but have great memories of this restaurant from when I used to live in Montreal. Unfortunately it's become very overpriced (my fault for not checking the online menu before reserving), so we don't think we will be returning again as it's no longer in our budget. It's too bad.
via LibroTrès bon mais peut être un peu trop copieux pour les gens qui ne veulent pas repartir avec un doggy bag
via Libro
More space for guests to be serve, Greeting guests is slow even with reservations.
No one came to us for a while at the front to greet us. Food is amazing & great portion.
via LibroHi there, my boyfriend & I came to visit Montreal for the long weekend & excited to come to Le passé composé as I have always had wonderful experiences here. This time as usual food was amazing & our last server was great. However, we had a first server who was totally ignoring my presence & kept making eyes at my boyfriend & it was very inappropriate. she was also not dressed appropriately. I usually don't care or make comments but it made the entire situation uncomfortable for me & felt disrespectful . I was so happy after that we got another waitress, who attended us & was wonderful & respectful. Just wanted to call out that guests shouldn't have to feel this way or feel waitresses blatantly flirting with your boyfriend in front of me.
via Libro
Excellent petit déjeuner! Service impeccable
J'y retournerai
Merci
via Libro
Très différent & très original. Au final ce fût un excellent déjeuner-diner que je recommande sans hésitation
Pierre - Qc
via Libro
The waiting for our food was just overwhelming,I saw this restaurant in Ig & I thought the concept was different but honestly I was expecting more.I ordered some Benedict eggs & the brioche felt like a piece of salted cake instead of bread(I guess is the only way to make it look gigantic),I did not finish my plate because it was just too
Much.They should focus on flavour rather than looks & portions.I don't think I'll come back,but I have to say the place has a cute terrace .
via LibroDelicious food, will be returning next time we are visiting Montreal!
via LibroThe service was good. The food plating looked appealing but the flavour was confusing.
via LibroUne très belle découverte! Les saveurs & la beauté des plats se côtoient. Je vous recommande de commander un plat salé & un sucré pour partager .... Comme cela pas de regret
via LibroPhenomenal food. Absolutely worth a visit but doesn't seem to be a great area especially at night.
via LibroUn peu long pour avoir les plats mais l'attente en vaut le coup. Délicieux brunch!
via LibroAmbiance chaleureuse, mais bruyant. Repas copieux & très très bon. À revenir avec plaisir, mis sur la liste des restaurants à de souvenirs
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