Le Passé Composé
RestaurantTop Pick
Le Passé Composé
Gourmet French brunch restaurant located in the Old Port of Montreal
Opens Today at 9 am
| Monday | 9 am - 3 pm |
| Tuesday | 9 am - 3 pm |
| Wednesday | 9 am - 3 pm |
| Thursday | 9 am - 3 pm |
| Friday | 9 am - 3 pm |
| Saturday | 9 am - 3 pm |
| Sunday | 9 am - 3 pm |
Info & Location
About us
Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentAffiliated Restaurants (1)
Photos (20) More
on Google
Press
Events Nearby
SHÉRIF FESTIVAL 2025 Montréal
Sep 19, 2025 to Sep 21, 2025
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
brunch(155) prix(55) toast(46) oeuf(45) french(43) cheese(40) foie gras(38) french toast(37) egg(37)Page 16 of 29 - 575 Reviews
via Libro
Nous avons eu la chance de manger dans la verrière & ce moment automnal fut magique. C'était notre première visite & ce ne sera pas là derrière ! Mon seul bémol : il n'y avait plus de smoothie fraise/rhubarbe & j'ai dû prendre le mangue/lime qui était un peu trop epais & riche pour moi.
Merci à Charlie pour son service chaleureux & efficace !
via LibroService was slow & some servers were visibly frustrated & annoyed. Took 45 minutes to get our food, so ended up finishing up our beverages way before we could eat.
via LibroI was disappointed. The prices have gone up so much that it is not a good value for you money anymore.
Ibelle
It's was sooooooo wonderful the best brunch I had ever. But the portion quite big I suggest you to order everything & share with your friends so you can try all pf the menu as well. Because you shouldn't missed any single dishes🤤🤤🤤View more
via LibroIt was not as good as we expected. We waited more than one hour for our meals ! we went there on Monday morning so it was not weekend! We found this place based on google reviews & we decided our dishes based on the photos of popular dishes but we have been told that most of those dishes won't be served... some of the staff were friendly but some not.. we ordered 4 latte but they have been served with different ratio of milk & without any decorations! Even though the quality of food was great, I would not recommend this place to my friends.
via LibroThe foods itself presents in nice ways, but when it delivery to our table it was cold. We understand the chef May taking lots order at the same time, but for the price we paying we do expect more high value on the food tastes
via LibroJe peux pas mettre plus que 5 étoiles mais j'en mettrais 6 pour le service!
Victoria
Only trust when we try the foods, we wait for more than 40mins & the food presents looks big, but the food itself is cold. I think they may prepare & cook all the orders at once. Many reviews give high score, but sorry I don’t recommend here. It doesn’t worthy to come paying such high price.View more
Noémie
Excessivement cher pour un brunch. Super bon, mais n’y retournerait jamais pour ce prix. Il n’y avait d’ailleurs aucune option sans gluten, sans lactose &/ou végane. Très peu d’option sur le menu, & aucune option en bas de 27$. Café filtre non inclut. Bref… c’est un non pour moi.View more
Angela
Le Passé Composé is one of the most decadent brunches I've had in my life - & for a very reasonable price. & what I also loved was the laid-back & chill vibe of the restaurant itself.
I really only went for the foie gras poached eggs. The foie gras was nicely cooked & the sauce that they made was incredibly creamy & not too heavy/fatty. The onion jam & turnips were also nice additions for you to make a perfect bite, with extra textures & flavor. For the actual poached eggs, they were perfectly runny LOL. The brioche buns were also buttery & airy, & WAY better than the American's sad excuse of the thing they serve eggs Benedict on.
The panko french toast was also so good- i didnt know how much the panko changed French toast, but it did open my eyes. The toast was not soggy at all, & the panko added a nice extra crisp for texture. The caramelized pears were well cooked, not mushy, & deliciously slightly cinnamon-y.
I would definitely share the foie gras poached eggs, as it would've been too much for one person (have u ever tried eatin too much foie gras? Ur arteries start crying. plus u can try more of the menu!)View more
via LibroTrop longue attente (plus d'une heure) après avoir commandé + que du cava comme choix à boire (pas de cocktail pas de vin). Heureusement la nourriture en vaut la peine
Liuba
Amazing service & delicious food, definitely worth it!!
P.S. Make a reservation if you do not want to stay in the line!View more
Ricky
Food is excellent. Service is excellent. Atmosphere is excellent. You can tell they are very very serious with the food, which is big plus for all customers. Definitely coming back in future.View more
Dima
Loved it! Food was great. Portions were good but pricy. Fresh ingredients & friendly staff. Atmosphere is uniqueView more