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Le Passé Composé Cover Image
Le Passé Composé Montréal RestoMontreal.ca
Le Passé Composé Montréal RestoMontreal.ca
Le Passé Composé Montréal RestoMontreal.ca
Le Passé Composé Montréal RestoMontreal.ca
Le Passé Composé Montréal RestoMontreal.ca
Le Passé Composé Montréal RestoMontreal.ca
Restaurant Coup de cœur

Le Passé Composé

Restaurant brunch français gourmand situé au Vieux-Port de Montréal

Vieux-Montréal
4.3$$ & $$$
FERMÉOuvre demain à 9:00
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
Brunch: Disponible 7 jours sur 7
DéjeunerFrançaiseBistroGrilled CheeseSandwichsCaféBrunchGrand choix de cocktailsOptions de boissons non alcooliséesResto-Bar

À propos

Découvrez Le Passé Composé, un restaurant de brunch français gourmand situé au cœur du Vieux-Port de Montréal. Incontournable pour les amateurs de brunchs raffinés, ce lieu réinvente les classiques avec un menu audacieux et créatif.

Sous la direction du chef Arnaud Glay, réputé pour ses œufs pochés emblématiques, Le Passé Composé dévoile un tout nouveau concept qui promet de ravir vos papilles. Une destination à ne pas manquer pour un brunch inoubliable!

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Menus (1) QR Code

Menu
5★
56%
4★
20%
3★
12%
2★
12%
1★
0%

Mentionné dans:Voir Plus

Le Passé Composé a été présenté dans l'article(s) ci-dessous.

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Avis pour Le Passé Composé

Nourriture
Service
sur Google4.2 (3200+)
*au 2026-08-27
5★
56%
4★
20%
3★
12%
2★
12%
1★
0%

Résumé des avis

Le Passé Composé est reconnu comme une adresse incontournable pour le brunch à Montréal, proposant un menu créatif et raffiné qui met souvent en valeur des ingrédients de qualité comme le canard, le foie gras et la moelle osseuse. Les plats sont régulièrement décrits comme étant aussi beaux que bons, avec des portions généreuses qui ravissent les habitués. L'établissement est fréquemment félicité pour son décor élégant au style rustique et moderne, ainsi que pour son ambiance chaleureuse, notamment sur sa magnifique terrasse. Bien que le service soit souvent qualifié d'attentionné et professionnel, certains convives ont noté des variations dans la fluidité du service lors des périodes d'affluence. Malgré des avis partagés sur les prix et l'espacement des tables, beaucoup considèrent l'expérience comme exceptionnelle et manifestent le désir d'y retourner.

Food is great but they seem have staff shortage problem, only 2 servers with full capacity. Come & try the signature French toast & foie gras with 2 poached eggs. It was delicious! The only one I don't like is the strawberry smoothie is too sweet, they added yoghurt. However, Will be back again to try other dishes.

21 déc. 2023
sur Google

Was recommended this brunch gem by a friend & wowzer! Loved this place! A reservation should be made as it’ll make life much easier as there was a very long line-up but resos helped. Very good service. We had the Maritimes Poached Egg, which was exceptional & a definite must-try! Lots of street parking around the neighborhood but took us time during the weekend.

15 oct. 2023
sur Google

Le Passé Composé is one of the most decadent brunches I've had in my life - & for a very reasonable price. & what I also loved was the laid-back & chill vibe of the restaurant itself.

I really only went for the foie gras poached eggs. The foie gras was nicely cooked & the sauce that they made was incredibly creamy & not too heavy/fatty. The onion jam & turnips were also nice additions for you to make a perfect bite, with extra textures & flavor. For the actual poached eggs, they were perfectly runny LOL. The brioche buns were also buttery & airy, & WAY better than the American's sad excuse of the thing they serve eggs Benedict on.

The panko french toast was also so good- i didnt know how much the panko changed French toast, but it did open my eyes. The toast was not soggy at all, & the panko added a nice extra crisp for texture. The caramelized pears were well cooked, not mushy, & deliciously slightly cinnamon-y.

I would definitely share the foie gras poached eggs, as it would've been too much for one person (have u ever tried eatin too much foie gras? Ur arteries start crying. plus u can try more of the menu!)

26 sept. 2023
sur Google

In love with this place. Best poached eggs I've had in my life. On the pricier side for a brunch place, but the taste & the quality ingredients makes it worth it. Great service. They alao have some nice morning cocktails 🍸

28 août 2023
sur Google
via Other
1 Commentaire
5.0

Very good bunch. We ordered Foie Gras Poached Eggs & French toast. My four old school friends from US were impressed.

17 août 2023
via Other
1 Commentaire
5.0

Excellent brunch spot. Poached egg plates are huge & could be shared by 2 people with normal appetites.

25 juin 2023
via Other
1 Commentaire
3.0

Slow service.....foie gras poached eggs & bone marrow are both too heavy. We couldn't finish. French toast & crumble crispy are good

12 nov. 2022
via Other
1 Commentaire
4.5

We made a reservation & were seated as soon as we arrived. Drink service was a bit slow but it was to be expected as they were busy. Drinks & brunch dishes were delicious. We had poached egg froie gras & panko French toast, both were exceptional. Service was friendly & atmosphere was nice. Highly recommend!

8 oct. 2022
via Other
1 Commentaire
5.0

Got a recommendation to check out this joint on our trip to Montreat. We were able to get a booking & the place did not disappoint. With the ambiancr, the sevice & most importantly, the food! They were all excellet. We got the 2 Country Poached Egg & 2 Poached Eggs Foie Gras & French Toast for my daughter on their kids menu. We were surprised with serving size as they were huge & most importantly delish!

15 août 2022
ISPa-2875
1 Commentaire
4.5

A couple of bites from our full experience review -
"La Passe Compose was positioned as something a bit less touristy & very much Quebecois-French oriented, ideal for brunch."
"Our Rural Poached Egg dish came with parsley, brioche, some pesto, oyster & mini shiitakes mushroom. A massive boost of flavor was provided by smoked shoulder ham in the porcini sauce."

Juicy details on our experience: https://www.ispalette.com/ilianaspalette/2018/10/17/le-passe-compose

13 août 2018