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lundi, 13 août, 2018
A couple of bites from our full experience review - "La Passe Compose was positioned as something a bit less touristy and very much Quebecois-French oriented, ideal for brunch." "Our Rural Poached Egg dish came with parsley, brioche, some pesto, oyster and mini shiitakes mushroom. A massive boost of flavor was provided by smoked shoulder ham in the porcini sauce." Juicy details on our experience: https://www.ispalette.com/ilianaspalette/2018/10/17/le-passe-compose