Overall impressions of Le Milsa point to a lively Brazilian dining spot with a festive atmosphere, a broad and varied meat selection, and consistently good food and service. The experience is described as generous and satisfying, with attentive staff and smooth operation, and the show and dancers adding an entertaining dimension. Guests praise the freshness and variety of meats, flavorful sides, and good value for money, noting that portions and pricing make it a strong option for groups or celebrations. A few reviews mention issues such as the music being very loud at times or occasional delays with sides or drinks, but these do not overshadow the overall positive tone. Le Milsa is frequently recommended for meat lovers and for special occasions, with many expressing a desire to return.
Extremely disappointed. While I understand that we were a large group (15), the service & food quality for non meat eaters (2) were unacceptable. While the meat dishes were fine, those of us who ordered the $48 salmon-the only alternative on the menu-had a very poor experience. The salmon arrived nearly half an hour late & was completely inedible: dry, hard, & overwhelmingly fishy. This was clearly not fresh fish, but rather something pre cooked & reheated. It was honestly the worst salmon I've ever had, especially at this price point.
For anyone who doesn't eat meat, I would strongly recommend avoiding this restaurant-or at the very least, avoiding the salmon. Unfortunately, this experience has lost you a customer.
First time here best service, fast service, the food was amazing, the sides everything was top notch, my favourite part was the dessert wasn't expecting this juicy taste, I highly recommend this place.
J'y suis en ce moment en compagnie de mon homme & j'ai très bien été servi & accueilli par Mina & Carlos. J'aime bien sortir en début de semaine pour le côté détente & m'assurer d'avoir l'attention que je mérite. 5 étoiles pour ma part. C'est ma première fois au Milsa & j'ai été charmé par le service & la nourriture. Merci Milsa & à bientôt !
Apr 7, 2026
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