Guidé par des Chefs qui vous feront vivre une expérience culinaire immersive, vous serez emportés par le courant créatif et l’ambiance dynamique qui imprègne ce lieu. Le Mēkong apporte une touche innovante et moderne en réinterprétant les plats traditionnels du sud-est asiatique.
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Le Mēkong, qui tire son nom du célèbre fleuve d’Asie, puise son inspiration culinaire dans les pays qui le bordent. Le Mēkong est un point d’ancrage qui réunit les différentes identités asiatiques, un lieu convivial où l’on aime s’arrêter et s’évader le temps de quelques coups de baguettes.
« Nous proposons des fruits de mer de première qualité dont le choix variera selon les prises du jour », nous confie le Co-Propriétaire et Chef Vinh Nguyen. Que les carnivores et les végétariens se rassurent: le menu propose également de succulents mets à base de viande pouvant également être converti en plats végétariens.
Nos Spécialités
Tapas, fruits de mer, végétarien, soupes, cari, nouilles, desserts maison & cocktails.
Le Mekong offre une expérience asiatique authentique avec des plats savoureux et frais, des saveurs riches et équilibrées qui séduisent et des portions généreuses permettant de goûter à plusieurs plats sans se priver. La carte met en valeur des classiques bien exécutés, du pad thai au curry en passant par des spécialités de fruits de mer, et les cocktails ainsi que les mocktails apportent une touche originale et rafraîchissante. L'ambiance est chaleureuse et conviviale, le cadre est élégant et la terrasse est particulièrement agréable en été. Le service est attentionné et efficace, les serveurs sont sympathiques et les recommandations utiles. En somme, Le Mekong se révèle comme une adresse à tester pour ceux qui apprécient une cuisine asiatique généreuse et bien présentée, où l on passe un moment agréable en groupe ou en tete a tete.
I went for a date night with my wife & we had a great time. All the plates are easily shareable & we got to taste many dishes. For drinks, I tried the Signature Khmer & Mekong & the wife took the Mai Tai. They were all tasty. Would definitely come back. Thank you to the amazing staff.
Have been coming to Le M?kong for a few years now & they never disappoint!!! I made a review a couple years ago but not sure if it was taken down or I just didn't post; but anyways, here I am!!
Every time we visit we are left satisfied & well fed. The food is always amazing! Definitely should try their wings, satay, beef brochette, mango salad, fish & short ribs!
They also have the drinks on point!!
Hit them up & tell em'
Jay sent ya!!
22 sept. 2025
sur Google
🍽️
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The service was super! Alexia was the sweetest, she offered me a drink to apologize for the wait! Really recommend this restaurant!! 5 stars for her, the service & the restaurant👏
This is not your regular Thai restaurant. Every single recipe on their menu is a step above everything else you can find in montreal, or dare I say, in QUEBEC.
The Pad thai, Mango salad & PokPok wings are OUT OF THIS WORLD. You also have to try the Spare ribs, the curry, & The Amok fish. Just incredible.
No pictures on my review because when food is this good, you don't have time to pull your phone out.
We came in & ordered two drinks & two main courses to share. We were impressed with the food taste. 15 minutes after the food arrived, someone came by & tried to pick up our plates while we are still eating. They repeated that three times at an interval of 15 minutes.
Typically a meal in a restaurant with drinks should be able to seat for minimum 1h30 & with notice.
Aside the waitress telling me when should I order my drink so it would be served on time, thefood & atmosphere were great! ...Beware of order a cocktail when you arrive or she gets angry!! 😜
24 juil. 2024
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J'adore ce restaurant. Les plats & les drinks sont bons, l'ambiance est aussi bonne, pas trop formel & parfait pour une soirée entre ami.es, la musique aussi, le staff est super gentil & les prix sont vraiment fair. J'y vais une fois par mois environ & je me tanne pas 😋
The restaurant is beautiful & all the staff were lovely. Really nice service, & you could tell they liked working there. The portions are also very large. Unfortunately, the food was not great. I found it bland & it didn't taste like Thai food. I don't plan on even thinking about coming back. Should we have stuck to the Classics menu & ignored the specialties? Then again the server said he loved the dish I ordered. I read so many rave reviews, so I'm sitting here wondering if I ordered the wrong things... But at the same time, there shouldn't be so many wrong things to order. Only one dish out of five rose above "okay". The Larp Kai (chicken salad) was a real miss. We get papaya salad often at other places, & wanted to try something new. We didn't specify spice levels, because we didn't feel we had to in order to get a decent amount of heat in a Thai restaurant... Sadly there was no spice at all, & the flavour as a whole was really bland. Its just chicken, red onion & lime. I tasted cilantro in just one bite, definitely no mint or grilled rice flavour involved. I was hoping for something herbaceous & fresh & light, & it was a real let down. The imperial rolls & the sauce were decent enough flavour wise, though I wish the sauce was amped up a bit. The filling was surprisingly juicy, but the wrapper felt a little thick & a bit tough & lacked the shattering crunch you crave from an imperial roll. The pork sausage was our favourite dish. Nicely browned skin but still very juicy inside, & the seasoning was very nice. This one actually tasted like Thai food. My only frustration is that the sausages are on a bed of delicious, crispy fried onions & whatnot, but they are nearly impossible to get in your mouth (too long, & somehow difficult to cut in half) & the plate is too flat & narrow to scoop them up easily with a fork or cut them, so I just ended up with a bunch of crispy bits all over the table. My partner ordered the Douchi Beef, which we agreed was nothing special. I had Jiaoyan Youyu (fried calamari). Once again I was frustrated by the plating. The calamari pieces were very large, way too much for one bite. Cutting food is no big deal, but cutting food that is in a very deep, curved bowl is not fun (& I destroyed the crunchy coating on the squid doing so). This dish was nothing to write home about either. If I'm being honest, every dish except the sausage made me think of Chinese take out. The kind of Chinese takeout you order because its "pretty good" & it'll hit the spot at 1am when everything else is closed. & there's nothing wrong with that kind of food, but its not what I expect from an expensive Thai restaurant. I've never cared or thought much about music in a restaurant before, but the music here was noticeably boring (I didn't know such a thing was possible). Repetitive trendy trendy repetitive beats. Cocktails were also just ok. The Thai cocktail just tasted like a regular mojito, which surprised me given the ingredients - lots of chopped thai basil in the drink, but the flavour didn't come through. Was it muddled at all? & again, zero spice from the spicy galangal syrup. The Khmer was also a letdown, just a sweet pineapple drink with no balance & no ginger coming through. Again, the service was really really nice. So I feel bad writing this. But the food was that much of a letdown.
23 déc. 2023
sur Google
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Portions généreuses, beaucoup de choix offerts, menu de drink intéressant (il faut prendre le pichet de sangria Lotus!!!) & le service était très agréable & efficace!
