Guidé par des Chefs qui vous feront vivre une expérience culinaire immersive, vous serez emportés par le courant créatif et l’ambiance dynamique qui imprègne ce lieu. Le Mēkong apporte une touche innovante et moderne en réinterprétant les plats traditionnels du sud-est asiatique.
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Le Mēkong, qui tire son nom du célèbre fleuve d’Asie, puise son inspiration culinaire dans les pays qui le bordent. Le Mēkong est un point d’ancrage qui réunit les différentes identités asiatiques, un lieu convivial où l’on aime s’arrêter et s’évader le temps de quelques coups de baguettes.
« Nous proposons des fruits de mer de première qualité dont le choix variera selon les prises du jour », nous confie le Co-Propriétaire et Chef Vinh Nguyen. Que les carnivores et les végétariens se rassurent: le menu propose également de succulents mets à base de viande pouvant également être converti en plats végétariens.
Détails
Nos Spécialités
Tapas, fruits de mer, végétarien, soupes, cari, nouilles, desserts maison & cocktails.
Le Mekong est largement reconnu comme une destination incontournable pour savourer une cuisine asiatique authentique et riche en saveurs à Montréal, proposant des portions généreuses et un menu varié incluant d'excellents currys, des fruits de mer frais et des cocktails originaux. De nombreux convives apprécient l'atmosphère chaleureuse ainsi que le personnel accueillant et attentionné qui contribue à une expérience mémorable, que ce soit pour une sortie décontractée ou une soirée en amoureux. Bien que les avis puissent varier concernant les délais d'attente ou les tarifs, le restaurant est fréquemment loué pour son ambiance dynamique et la qualité constante de ses plats, ce qui en fait un choix privilégié pour ceux qui recherchent une cuisine savoureuse dans un cadre joliment décoré.
C'est devenu notre « go to place » quand nous voulons être sûrs d'avoir un bon repas. Notre plat préféré est le tilipia avec les épinards frits & le panang curry aux écrevisses. Tout est bon, essayez le surtout leur belle terasse en été.
This is one of my favourite Thai restaurants. Only reason why I left 4 stars is because I find it way too expensive. 27$ for a pad Thai is absurd. Service good & food really good. I just don't go as often anymore because it's too expensive. They have one of the best red curry's in town tho!
21 juil. 2025
sur Google
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Got the paneang curry for takeout so I can only speak to that, but it's so good that I had to stop & write a review. This was exactly what I had been craving. So flavorful & has a perfect kick without being too spicy (but you can adjust the spice level). A little pricy, but so worth it. Plus, the portion size was generous so you could make two meals out of one I'd say.
The food is a must try. I had the Tom Kha soup the Green Curry (C3) dish + shrimp. They were very tasty & flavorful. Other members of my party ordered the PadThai & the Cari Paneang (with peanut based stew & fried spinach... We enhoyed every bite to the last... The service was friendly, fast & courteous.. The portions are huge & the prices are very reasonable. Honestly, food & service is amazing.. Come try & see for yourselves. Eric served & the owner Lan came to the table to ask if we enjoyed our meals & was quite welcomingnl & friendly. She even did our cocktails.. 👍🏼👍🏼
This is not your regular Thai restaurant. Every single recipe on their menu is a step above everything else you can find in montreal, or dare I say, in QUEBEC.
The Pad thai, Mango salad & PokPok wings are OUT OF THIS WORLD. You also have to try the Spare ribs, the curry, & The Amok fish. Just incredible.
No pictures on my review because when food is this good, you don't have time to pull your phone out.
Very nice staff, good atmosphere, & delicious tasteful Thai plates. The only complaint would be that in our big bowl of chicken curry, there was just 3-4 very very small pieces of thin chicken. It was mostly vegetables. I would give a 4.5. Tip: We ordered with chili spiciness level. Which was enough for me, but for my friend no. So we ordered a side chili for him. Otherwise you may end up with too much spiciness.
This place is criminally underrated. I've walked past it so many times but we eventually went in twice, & both times it was good. Once on a Friday, once on a slow day. It is so rare to find consistency in restaurants at this price point. Portions are huge & are really fresh, even what you would traditionally presume is not. Try their general tao, or panang curry. Phenomenal. Cocktails are a bit pricey but otherwise literally zero complaints, will likely be one of our regular spots.
The flavor of all dishes is very good. Even the wonton soup which is not really a Thai dish & I had no expectation (just because I need to order it for my kid) but they added a good twist to it & make it surprising. The green curry is loved by everyone in my family. The pompano fish is fried & seasoned properly (crispy outside & moist inside). The plating for all dishes is pleasant. The only negative is the beef. This ingredient itself was not good in any dish that has beef when I had my meal. Not sure if it is a one time situation. It was chewy & dry, although flavorful.