| Monday | 5:30 pm - 10 pm |
| Tuesday | 5:30 pm - 10 pm |
| Wednesday | 5:30 pm - 10:30 pm |
| Thursday | 5:30 pm - 10:30 pm |
| Friday | 5:30 pm - 11 pm |
| Saturday | 5:30 pm - 11 pm |
| Sunday | Closed |
Amenities, services & more
Reviews for Le Jellyfish Crudo+Charbon
Reviews often mention
steak(19) wine(17) recommend(17) attentive(16) dessert(15) dishes(15) drink(13) cocktail(13) rotelle(12)
Ça vaut vraiment la peine! Le ratio prix & qualité est très raisonnable. Le service est au top. MerciView more
Food was ok. I was expecting something more refined. The halibut was very good, but the Bok Choy was too sweet. Service was great. Atmosphere was nothing special.View more
Mom & I chose this restaurant to celebrate my birthday. We sat on the terrace, & our waitress was Mylène. The ambiance was calm. It was pleasant to be able to hear each other speak without straining our voices. The food was delicious. It was a playful exploration of complex tastes & textures. Our waitress was amazing. She took very good care of us. What she did for us was probably a more meaningful gift than anyone could imagine. Thank you Mylène for your kindness.View more
Excellent restaurant from A-Z !
We had the tuna, salmon, Rotelle (out of this world) & the NY
What a great night. Decor is amaz
A must in Mtl
Perfection. If I could only use one word to describe my experience at Jellyfish Crudo + Charbon, that would be it. From the reception at the door by the owner, to the waitress who made us feel like regulars, albeit it being our first time there, to the Maitre D who was able to accommodate a last minute request for a table, everything was flawless. Chef Mathieu's inspired menu is good enough to go toe to toe with any other restaurant in Quebec, the wine list is vast & affordable & every dish coming out of that kitchen leaves you wanting more. Very rarely has a restaurant left this kind of impression on me & I now find myself counting the days until I go back.
Jellyfish was a grand surprise. It was quite noisy when we entered so we assumed it was just another Montreal noisy scene. However, once we tuned out the "noise", we were so surprised by the quality of the food & service. I hope they can keep up the great food & they will be a new success in Old Montreal, which needs more really good restaurants.
Beautiful restaurant. I had started with the glazed carrots with ricotta. Sublime. As a main, we all took the cod which melted in your mouth, the only down side was the side salad which had too much vinegar.
Besides that everything else was superb. Very affordable.
We went for a dinner on a wednesday night after hearing a lots of good things about that place. I was really excited & thrill to try that place. Everything was good at the beginning. Until the main plats. We had to wait 45 min to get our main plats, & trust me. Do not take the chicken plats. It was more than dry with a taste of burning. our waitress should of verify for our orders. That was a big unprofesionnalist from her & we had to wait for at least 15 mins for a glass of wine. I could understand chicken takes 20 mins to cook, but an extra 25 mins ? Her reason was the chef had to do a rotation in the kitchen. Are you kidding me ? Giving me a lie. I made it clear to her that i was unhappy with her services. It's such a waste, that a waitress made us having such a bad experiences. Next time, offer a wine glass on the house or a drink when you see the mains plats is taking a long time. & don't say your glass is coming when we had to wait 15 mins.
Excellent souper au Jellyfish crudo+charbon !
L'ambiance est excellente, la sélection de vin & de cocktails est vaste & le menu est très intéressant.
L'agencement des goût & la disposition des assiettes est parfaite. J'ai eu un excellent service rapide & courtois. Que dire du Chef Mathieu ! Un passionné, qui prend a coeur l'art de la cuisine ! Longue vie à cet incomparable restaurant situé au coeur du vieux port de Montreal !
Merci pour cette belle soirée, j'y retourne c'est certain & je le recommande n'importe qui !
Accueil, nourriture, choix, fraîcheur des produits, saveurs, super !! Merci Francis pour cet excellent moment !
Je reviens dès que possible !
I went to this restaurant for my birthday with a few friends. Where do I even begin?! The whole night was a disaster! We ordered & 45 minutes later, still no food. We tell our waitress & instead of apologizing, she bluntly said "Let me check what time I punched in the orders," as if we were lying. She comes back & tells us that we ordered 40 minutes ago. By then, we were ready to leave! The front manager comes & tells us the chicken takes 25 minutes to cook. How do you explain the extra 20 minutes that we've been waiting?! She then tells us we'll each get a free dessert as a compensation. It's not that we couldn't afford to pay, but I would expect more professionalism from this type of restaurant. She then offers 25% off each person's bill. I was so hungry & didn't want to go through all the trouble of looking for another restaurant, so I accepted the offer. The bread & butter were cold; it felt like eating cardboard. Everyone's plate was bland. At that point, I just ate out of hunger. When it was time for the bill, the manager says only the birthday girl gets a free dessert. We agreed on everyone getting a free dessert plus 25% off on the bill. Each time we asked to speak to the manager, she would walk around avoiding our table or tell the waitress to come ask us how we are doing. During the whole night, we basically ate for 10 minutes because we were really hungry, & spent a total of 3 hours waiting for the manager & waitress to serve us. Manager is a liar & unprofessional. The waitress also lacks professionalism when speaking to customers; she was giving us attitude. Never once did the manager nor the waitress apologize. Do NOT, I repeat, do NOT go to this restaurant! Worst dining experience I've ever had!
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