Le Godot

Klinsmen

5.0

i used to work for the owner . in his first restaurantas assistant chef thn i left to ontario. i was in montreal last week & i gave logot a try & it was Artistry on a plate perfection in every bite 10/10 Harold

Minh

5.0

Best restaurant I have been to in a while.

édith

5.0

Un de mes restos préférés à Verdun pour son service, son atmosphère mais surtout pour ses plats raffinés, originaux & délicieux. Longue vie au Godot!!

Flavie

5.0

Restaurant à découvrir. La nourriture est excellente & le service l'est tout autant. Nous avons adoré notre expérience!

Jason

5.0

I don't usually review but this restaurant really deserves one. My wife & I chose this for our anniversary dinner here. To say it did not disappoint is an understatement. I had the tasting menu & it was incredible! The blend of flavours is amazing! My wife had the filet mignon & it was succulent. The best part was the mashed potatoes, which were like velvet. Words don't do them justice. My tasting extravaganza ended with a pear crumble dessert that was just pear-fect! Can't wait to come back!

Lina

5.0

My husband & I were delighted with the attention to detail & enthusiasm of the menu. Harold, was well versed with the menu & made choosing our plates a real treat! The tasting menu was devine & the filet mignon was cooked to perfection not to mention the style mashed potatoes which were an out of body experience. Thank you for making our anniversary dinner an amazing celebration!!! If you're on the fence about dining here, I say run don't walk! The fine dining is worth the experience :)

Valérie

4.0

Très belle adresse. Nous avons aimé tous les plats en plus du service très agréable & professionnel. Une des belles adresses de Verdun!

Rammie

5.0

Loved it! Were there for our company's Christmas dinner. For openers, we had oysters, dumplings, scallops, beef tartare & a very unique poutine. All were super delicious & shareable. For the main, I had the filet mignon which was accompanied by a fluffy mashed potato side. Finally, an amazing chocolate mousse. Our server, Béatrice, was a pleasure to deal with & she provided excellent service & suggestions. Not inexpensive, but you get what you pay for & this was well worth it!

Rémi

4.0

Amazing food ! Each dish of the tasting menu was creative & tasted really good, the highlights were the scallops & the duck dishes. Service was disappointing for a 100$+ restaurant, it didn't feel professional. The atmosphere was ok but again we expected a bit more from this type of restaurant. For example, there was a hole in the whole with an open electrical socket.

Vilma

3.0

La qualité des ingrédients été bonne , cependant j'ai demandé une bavette therme bien cuit & j'ai reçu médium. Alors le chef doit écouter mieux la demande du client. Même pas de dessert à la fin c'est pas possible que t'arrive à vouloir commander un dessert & il n'y a plus! Bon service, les serveurs sont souriants & accueillant; mais à améliorer, j'avais pas de réservation alors j'ai mangé dans le bar cependant il y a eu plusieurs tables qui étaient sans clients pendant toute le temps que j'ai été la. Alors il ont peu me proposer la table pour rendre une meilleure service en plus que le sièges du bar son fashion mais pas confortables. Ambiance plate vraiment à améliorer, il n'y pas vraiment une ambiance accueillant, c'est froid & sans chaleur.